Search Results - "Bütikofer, Ueli"

Fresh produce as a reservoir of antimicrobial resistance genes: A case study of Switzerland by Kläui, Anita, Bütikofer, Ueli, Naskova, Javorka, Wagner, Elvira, Marti, Elisabet

“…Antimicrobial resistance (AMR) can be transferred to humans through food and fresh produce can be an ideal vector as it is often consumed raw or minimally…”
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Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098 by Eugster, Elisabeth, Fuchsmann, Pascal, Schlichtherle-Cerny, Hedwig, Bütikofer, Ueli, Irmler, Stefan

“…There is limited information about the contribution of Pediococcus acidilactici, a nonstarter lactic acid bacteria, to cheese ripening and flavour development…”
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Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men by Pimentel, Grégory, Burton, Kathryn J, von Ah, Ueli, Bütikofer, Ueli, Pralong, François P, Vionnet, Nathalie, Portmann, Reto, Vergères, Guy

“…Fermentation is a widely used method of natural food preservation that has consequences on the nutritional value of the transformed food. Fermented dairy…”
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Fast detection and quantification of four dairy propionic acid bacteria in milk samples using real-time quantitative polymerase chain reaction by Turgay, Meral, Schaeren, Walter, Wechsler, Daniel, Bütikofer, Ueli, Graber, Hans Ulrich

“…Propionibacterium freudenreichii is added to vat milk to create the characteristic eyes and typical nutty flavour of Emmentaler Protected Designation of Origin…”
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Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland by Schmid, Alexandra, Gille, Doreen, Piccinali, Patrizia, Bütikofer, Ueli, Chollet, Magali, Altintzoglou, Themistoklis, Honkanen, Pirjo, Walther, Barbara, Stoffers, Helena

“…Background: An adequate diet contributes to health and wellbeing in older age. This is nowadays more important than ever since in industrialised countries the…”
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Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study by Guggisberg, Dominik, Burton-Pimentel, Kathryn J, Walther, Barbara, Badertscher, René, Blaser, Carola, Portmann, Reto, Schmid, Alexandra, Radtke, Thomas, Saner, Hugo, Fournier, Nadine, Bütikofer, Ueli, Vergères, Guy

“…Whereas the dietary intake of industrial trans fatty acids (iTFA) has been specifically associated with inflammation, cardiovascular disease, and type 2…”
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Serum and Urine Metabolites in Healthy Men after Consumption of Acidified Milk and Yogurt by Bütikofer, Ueli, Badertscher, René, Blaser-Freiburghaus, Carola, Fuchsmann, Pascal, Tena Stern, Mireille, Kuert, Philipp A, Pimentel, Grégory, Burton-Pimentel, Kathryn Jane, Vionnet, Nathalie, Vergères, Guy

“…The identification of molecular biomarkers that can be used to quantitatively link dietary intake to phenotypic traits in humans is a key theme in modern…”
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Influence of chemical and biochemical characteristics on the texture of Appenzeller® cheese by Guggisberg, Dominik, Winkler, Hans, Bütikofer, Ueli, Fröhlich-Wyder, Marie-Therese, Egger, Lotti, Badertscher, René, Wechsler, Daniel

“…Texture properties are very important quality parameters of Appenzeller® cheese. The Appenzeller® Cheese Makers Association defines optimal texture quality as…”
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Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men by Gille, Doreen, Zangger, Nadine, Soneson, Charlotte, Bütikofer, Ueli, Delorenzi, Mauro, Schwander, Flurina, Kopf-Bolanz, Katrin A., Chollet, Magali, Walther, Barbara, Laederach, Kurt, Vergères, Guy

“…We have investigated the postprandial transcriptional response of blood cells to increasing caloric doses of a meal challenge to test whether the dynamic…”
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Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men by Kim, Jinyoung, Burton-Pimentel, Kathryn J, Fleuti, Charlotte, Blaser, Carola, Scherz, Valentin, Badertscher, René, Marmonier, Corinne, Lyon-Belgy, Noëlle, Caille, Aurélie, Pidou, Véronique, Blot, Adeline, Bertelli, Claire, David, Jérémie, Bütikofer, Ueli, Greub, Gilbert, Dardevet, Dominique, Polakof, Sergio, Vergères, Guy

“…The gut microbiota adapts to age-related changes in host physiology but is also affected by environmental stimuli, like diet. As a source of both pre- and…”
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Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses by Bütikofer, Ueli, Meyer, Jacques, Sieber, Robert, Wechsler, Daniel

“…A new high performance liquid chromatography with subsequent triple mass spectrometry (HPLC-MS 3) method for the quantitative determination of Val-Pro-Pro…”
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Postprandial Responses on Serum Metabolome to Milk and Yogurt Intake in Young and Older Men by Kim, Jinyoung, Blaser, Carola, Portmann, Reto, Badertscher, René, Marmonier, Corinne, Blot, Adeline, David, Jérémie, Stoffers, Helena, von Ah, Ueli, Bütikofer, Ueli, Vergères, Guy, Dardevet, Dominique, Polakof, Sergio

“…The identification and validation of biomarkers of food intake (BFIs) is a promising approach to develop more objective and complementary tools to the…”
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Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity by Bütikofer, Ueli, Burnand, David, Portmann, Reto, Blaser, Carola, Schwander, Flurina, Kopf-Bolanz, Katrin A., Laederach, Kurt, Badertscher, René, Walther, Barbara, Vergères, Guy

“…Although the composition of the human blood metabolome is influenced both by the health status of the organism and its dietary behavior, the interaction…”
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Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat by Collomb, Marius, Sollberger, Heinz, Bütikofer, Ueli, Sieber, Robert, Stoll, Walter, Schaeren, Walter

“…The content of fatty acids (FAs) in milk from cows fed a control diet comprised of hay ad libitum and 15 kg fodder beet, supplemented with either 1 kg ground…”
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Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography by Collomb, Marius, Bütikofer, Ueli, Sieber, Robert, Jeangros, Bernard, Bosset, Jacques-Olivier

“…The composition of fatty acids (approx. 70 acids) in 44 summer milk samples from three geographical sites was determined using high-resolution gas…”
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Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men by Burton, Kathryn J., Rosikiewicz, Marta, Pimentel, Grégory, Bütikofer, Ueli, von Ah, Ueli, Voirol, Marie-Jeanne, Croxatto, Antony, Aeby, Sébastien, Drai, Jocelyne, McTernan, Philip G., Greub, Gilbert, Pralong, François P., Vergères, Guy, Vionnet, Nathalie

“…Probiotic yogurt and milk supplemented with probiotics have been investigated for their role in ‘low-grade’ inflammation but evidence for their efficacy is…”
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Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands by Collomb, M, Bütikofer, U, Sieber, R, Bosset, O, Jeangros, B

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Postprandial response of the blood metabolome and transcriptome of normal weight and obese men to increasing doses of a meal by Burnand, David, Bütikofer, Ueli, Portmann, Reto, Walther, Barbara, Vergères, Guy

“…IntroductionValidation of biomarkers reporting on the intake or bioactivity of foods requests that the dose-response behaviour of relevant nutrients be known…”
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Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems by Collomb, Marius, Bisig, Walter, Bütikofer, Ueli, Sieber, Robert, Bregy, Mirjam, Etter, Luzi

“…During a 12-month study, bulk-tank milk was collected monthly from 3 dairies each of which collected both organic and conventional milks (from integrated…”
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Short communication: dairy consumption among middle-aged and elderly adults in Switzerland by Chollet, Magali, Gille, Doreen, Piccinali, Patrizia, Bütikofer, Ueli, Schmid, Alexandra, Stoffers, Helena, Altintzoglou, Themistoklis, Walther, Barbara

“…Different studies have shown that people are aware of the benefits of dairy products, but a sizeable part of the world's population still does not consume the…”
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