Search Results - "Bøhn, T."
-
1
Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans
Published in Food chemistry (15-06-2014)“…•Glyphosate tolerant GM soybeans contain high residues of glyphosate and AMPA.•Soybeans from different agricultural practices differ in nutritional…”
Get full text
Journal Article -
2
Impacts of salmon lice on mortality, marine migration distance and premature return in sea trout
Published in Marine ecology. Progress series (Halstenbek) (06-02-2020)“…Brown trout Salmo trutta (L.) is a facultative anadromous species, where a portion of individuals in populations with access to the sea perform migrations to…”
Get full text
Journal Article -
3
Retrospective evidence for a biological cost of vancomycin resistance determinants in the absence of glycopeptide selective pressures
Published in Journal of antimicrobial chemotherapy (01-03-2011)“…To estimate the relative fitness differences between glycopeptide-resistant Enterococcus faecium (GREF) and glycopeptide-susceptible E. faecium (GSEF) from…”
Get full text
Journal Article -
4
Cry1Ab Protein from Bacillus thuringiensis and MON810 cry1Ab‐transgenic Maize Exerts No Adjuvant Effect After Airway Exposure
Published in Scandinavian journal of immunology (01-03-2015)“…The genetically modified (GM) maize event MON810 has been inserted with a processed version of the transgene, cry1Ab, derived from the soil bacterium Bacillus…”
Get full text
Journal Article -
5
Cation-controlled wetting properties of vermiculite membranes and its promise for fouling resistant oil–water separation
Published in Nature communications (27-02-2020)“…Manipulating the surface energy, and thereby the wetting properties of solids, has promise for various physical, chemical, biological and industrial processes…”
Get full text
Journal Article -
6
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Published in Critical reviews in food science and nutrition (01-01-2018)“…During the last decade, there has been a growing interest in understanding food's digestive fate in order to strengthen the possible effects of food on human…”
Get full text
Journal Article -
7
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
Published in Comprehensive reviews in food science and food safety (01-07-2014)“…There is an increased interest in secondary plant metabolites, such as polyphenols and carotenoids, due to their proposed health benefits. Much attention has…”
Get full text
Journal Article -
8
A simplified, data-constrained approach to estimate the permafrost carbon-climate feedback
Published in Philosophical transactions of the Royal Society of London. Series A: Mathematical, physical, and engineering sciences (13-11-2015)“…We present an approach to estimate the feedback from large-scale thawing of permafrost soils using a simplified, data-constrained model that combines three…”
Get full text
Journal Article -
9
Micro- and macro-habitat selection of Atlantic salmon, Salmo salar, post-smolts in relation to marine environmental cues
Published in ICES journal of marine science (23-05-2022)“…Abstract Atlantic salmon is an economically and culturally important species. The species encounters several natural and man-made threats during its migration…”
Get full text
Journal Article -
10
WETCHIMP-WSL: intercomparison of wetland methane emissions models over West Siberia
Published in Biogeosciences (03-06-2015)“…Wetlands are the world's largest natural source of methane, a powerful greenhouse gas. The strong sensitivity of methane emissions to environmental factors…”
Get full text
Journal Article -
11
Proteomics analyses of herbicide-tolerant genetically modified, conventionally, and organically farmed soybean seeds
Published in Food control (01-09-2023)“…The present study compared genetically modified (GM) crops with crops from different farming practices using high-resolution tandem mass spectrometry (HR-MS)…”
Get full text
Journal Article -
12
A standardised static in vitro digestion method suitable for food - an international consensus
Published in Food & function (01-06-2014)“…Simulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human trials are often costly, resource…”
Get more information
Journal Article -
13
On the causes of the shrinking of Lake Chad
Published in Environmental research letters (01-07-2011)“…Over the last 40 years, Lake Chad, once the sixth largest lake in the world, has decreased by more than 90% in area. In this study, we use a hydrological model…”
Get full text
Journal Article -
14
Model estimates of climate controls on pan-Arctic wetland methane emissions
Published in Biogeosciences (01-11-2015)“…Climate factors including soil temperature and moisture, incident solar radiation, and atmospheric carbon dioxide concentration are important environmental…”
Get full text
Journal Article -
15
Prey consumption rates and growth of piscivorous brown trout in a subarctic watercourse
Published in Journal of fish biology (01-03-2006)“…Prey consumption rates of piscivorous brown trout Salmo trutta were studied in the Pasvik watercourse, which forms the border between Norway and Russia…”
Get full text
Journal Article -
16
Towards direct evidence of the effects of salmon lice (Lepeophtheirus salmonis Krøyer) on sea trout (Salmo trutta L.) in their natural habitat: proof of concept for a new combination of methods
Published in Environmental biology of fishes (01-12-2018)“…Studies addressing the impact of salmon lice ( Lepeophtheirus salmonis Krøyer) on sea trout in their natural habitat are scarce and mostly limited to…”
Get full text
Journal Article -
17
Present state of global wetland extent and wetland methane modelling: methodology of a model inter-comparison project (WETCHIMP)
Published in Geoscientific model development (15-05-2013)“…The Wetland and Wetland CH4 Intercomparison of Models Project (WETCHIMP) was created to evaluate our present ability to simulate large-scale wetland…”
Get full text
Journal Article -
18
Genetic Fusarium chemotyping as a useful tool for predicting nivalenol contamination in winter wheat
Published in International journal of food microbiology (28-02-2010)“…Fusarium graminearum [teleomorph Gibberella zeae] and Fusarium culmorum together with Fusarium poae are the main species known to produce nivalenol (NIV). The…”
Get full text
Journal Article -
19
Modeling the large-scale effects of surface moisture heterogeneity on wetland carbon fluxes in the West Siberian Lowland
Published in Biogeosciences (16-10-2013)“…We used a process-based model to examine the role of spatial heterogeneity of surface and sub-surface water on the carbon budget of the wetlands of the West…”
Get full text
Journal Article -
20
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
Published in British journal of nutrition (01-07-2007)“…Lycopene is present mainly as cis-isomers in human serum and tissues whereas all-trans-lycopene predominates in tomato products, suggesting that…”
Get full text
Journal Article