Search Results - "Båga, Monica"

Association mapping of autumn-seeded rye (Secale cereale L.) reveals genetic linkages between genes controlling winter hardiness and plant development by Båga, Monica, Bahrani, Hirbod, Larsen, Jamie, Hackauf, Bernd, Graf, Robert J., Laroche, Andre, Chibbar, Ravindra N.

“…Winter field survival (WFS) in autumn-seeded winter cereals is a complex trait associated with low temperature tolerance (LTT), prostrate growth habit (PGH),…”
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Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis by Asare, Eric K, Jaiswal, Sarita, Maley, Jason, Båga, Monica, Sammynaiken, Ramaswami, Rossnagel, Brian G, Chibbar, Ravindra N

“…The relationship between starch physical properties and enzymatic hydrolysis was determined using ten different hulless barley genotypes with variable…”
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Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds by Gangola, Manu P., Jaiswal, Sarita, Kannan, Udhaya, Gaur, Pooran M., Båga, Monica, Chibbar, Ravindra N.

“…Chickpea genotypes with high raffinose family oligosaccharides (RFO) concentrations showed significantly higher accumulation of initial substrates…”
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Light-quality and temperature-dependent CBF14 gene expression modulates freezing tolerance in cereals by Novák, Aliz, Boldizsár, Ákos, Ádám, Éva, Kozma-Bognár, László, Majláth, Imre, Båga, Monica, Tóth, Balázs, Chibbar, Ravindra, Galiba, Gábor

“…C-repeat binding factor 14 (CBF14) is a plant transcription factor that regulates a set of cold-induced genes, contributing to enhanced frost tolerance during…”
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The Relationships between Plant Developmental Traits and Winter Field Survival in Rye (Secale cereale L.) by Bahrani, Hirbod, Båga, Monica, Larsen, Jamie, Graf, Robert J., Laroche, Andre, Chibbar, Ravindra N.

“…Overwintering cereals accumulate low temperature tolerance (LTT) during cold acclimation in the autumn. Simultaneously, the plants adjust to the colder season…”
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Identification of quantitative trait loci and associated candidate genes for low-temperature tolerance in cold-hardy winter wheat by Båga, Monica, Chodaparambil, Sanjay V, Limin, Allen E, Pecar, Marin, Fowler, D. Brian, Chibbar, Ravindra N

“…Low-temperature (LT) tolerance is an important economic trait in winter wheat (Triticum aestivum L.) that determines the plants' ability to cope with below…”
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In vitro regeneration of cereals based on multiple shoot induction from mature embryos in response to thidiazuron by Ganeshan, Seedhabadee, Chodaparambil, Sanjay V, Båga, Monica, Fowler, D. Brian, Hucl, Pierre, Rossnagel, Brian G, Chibbar, Ravindra N

“…The in vitro competency of mature cereal embryos (winter, spring and durum wheats, oat, barley and triticale) was assessed for direct multiple shoot production…”
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Identification of genomic regions determining the phenological development leading to floral transition in wheat (Triticum aestivum L.) by Båga, Monica, Fowler, D. Brian, Chibbar, Ravindra N

“…Autumn-seeded winter cereals acquire tolerance to freezing temperatures and become vernalized by exposure to low temperature (LT). The level of accumulated LT…”
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Brassinosteroid receptor mutation influences starch granule size distribution in barley grains by Jaiswal, Sarita, Båga, Monica, Chibbar, Ravindra N.

“…Brassinosteroids (BR) are plant-based steroids which influence several morphogenetic and developmental processes. A barley (Hordeum vulgare L.) genotype Kinai…”
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Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik by Kannan, Udhaya, Sharma, Roopam, Gangola, Manu P., Ganeshan, Seedhabadee, Båga, Monica, Chibbar, Ravindra N.

“…Raffinose, stachyose and verbascose form the three major members of the raffinose family oligosaccharides (RFO) accumulated during seed development. Raffinose…”
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Starch-Branching Enzymes Preferentially Associated with A-Type Starch Granules in Wheat Endosperm by Mingsheng Peng, Gao, Ming, Båga, Monica, Pierre Hucl, Ravindra N. Chibbar

“…Two starch granule-bound proteins (SGP), SGP-140 and SGP-145, were preferentially associated with A-type starch granules (>10 μm) in developing and mature…”
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Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration by Wang, Runfeng, Gangola, Manu P., Irvine, Craig, Gaur, Pooran M., Båga, Monica, Chibbar, Ravindra N.

“…Key message Major QTL on LG 1 and 3 control seed filling and seed coat development, thereby affecting seed shape, size, color, composition and weight, key…”
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Preferential accumulation of glycosylated cyanidins in winter-hardy rye (Secale cereale L.) genotypes during cold acclimation by Bahrani, Hirbod, Thoms, Ken, Båga, Monica, Larsen, Jamie, Graf, Robert, Laroche, Andre, Sammynaiken, Ramaswami, Chibbar, Ravindra N.

“…•Cold hardy rye genotypes accumulated the highest amounts and diversity of anthocyanins.•Glycosylated cyanidins were preferentially accumulated in cold hardy…”
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Genotype, environment and their interaction influence seed quality traits in chickpea (Cicer arietinum L.) by Wang, Runfeng, Gangola, Manu P., Jaiswal, Sarita, Gaur, Pooran M., Båga, Monica, Chibbar, Ravindra N.

“…•Genotype, environment and their interaction affect chickpea seed composition.•Kabuli chickpea has higher starch and protein concentration than desi type.•Desi…”
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Development of Barley (Hordeum vulgare L.) Lines with Altered Starch Granule Size Distribution by Jaiswal, Sarita, Båga, Monica, Ahuja, Geetika, Rossnagel, Brian G, Chibbar, Ravindra N

“…Microscope analysis of starches prepared from 139 barley genotypes identified a Japanese genotype, Kinai Kyoshinkai-2 (KK-2), with altered starch granule size…”
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Polymorphism in the Barley Granule Bound Starch Synthase 1 (Gbss1) Gene Associated with Grain Starch Variant Amylose Concentration by Asare, Eric K, Båga, Monica, Rossnagel, Brian G, Chibbar, Ravindra N

“…Granule bound starch synthase 1 (GBSS1) accumulation within starch granules and structure of Gbss1 alleles were determined for nine barley (Hordeum vulgare L.)…”
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Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds by Gangola, Manu P, Khedikar, Yogendra P, Gaur, Pooran M, Båga, Monica, Chibbar, Ravindra N

“…To develop genetic improvement strategies to modulate raffinose family oligosaccharides (RFO) concentration in chickpea (Cicer arietinum L.) seeds, RFO and…”
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Variation in Seed‐Quality Traits of Chickpea and Their Correlation to Raffinose Family Oligosaccharides Concentrations by Wang, Runfeng, Gangola, Manu P., Jaiswal, Sarita, Båga, Monica, Gaur, Pooran M., Chibbar, Ravindra N.

“…Genetic resources with desired seed composition are needed to improve nutritional quality of chickpea (Cicer arietinum L.) seeds. A germplasm collection of 171…”
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Comparison of Different Methods for Phenotyping Preharvest Sprouting in White-Grained Wheat by Singh, R, Matus-Cadiz, M, Baga, M, Hucl, P, Chibbar, R.N

“…The objective of this study was to identify a suitable method for phenotyping preharvest sprouting (PHS) resistance in white bread wheat. Forty doubled-haploid…”
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Isolation of a cDNA Encoding a Granule-Bound 152-Kilodalton Starch-Branching Enzyme in Wheat by Båga, Monica, Nair, Ramesh B., Anne Repellin, Graham J. Scoles, Ravindra N. Chibbar

“…Screening of a wheat (Triticum aestivum) cDNA library for starch-branching enzyme I (SBEI) genes combined with 5′-rapid amplification of cDNA ends resulted in…”
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