Search Results - "B, Sasikumar"

Recent progress in ionic liquid membranes for gas separation by Sasikumar, B., Arthanareeswaran, G., Ismail, A.F.

“…Developing new techniques and methods that can compete with conventional industrial processes for gas separation is a hot topic in the current research. Over…”
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Improved H2 yields over Cu-Ni-TiO2 under solar light irradiation: Behaviour of alloy nano particles on photocatalytic H2O splitting by Kumar, M Kotesh, Naresh, G, Kumar, V Vijay, Vasista, B Sai, Sasikumar, B, Venugopal, A

“…[Display omitted] •In-situ surface photo reduction of surface active sites estimated by combined H2 and N2O titration.•Synergetic interaction of Ni and Cu led…”
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Synthesis and Formation of Phase-Tuned TiO2‑/Ionic Liquid-Incorporated Polymeric Membranes for Ammonia Sensing at Room Temperature by Sasikumar, B, Arthanareeswaran, Gangasalam, Sankaranarayanan, Kamatchi, Jeyadheepan, Karuppasamy

“…Gas sensors based on polysulfone (Psf) composite membranes incorporated with ionic liquids (ILs) and phase-tuned titanium dioxide (TiO2) were successfully…”
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Surface-initiated polymerization of PVDF membrane using amine and bismuth tungstate (BWO) modified MIL-100(Fe) nanofillers for pesticide photodegradation by Krishnan, S.A. Gokula, Sasikumar, B., Arthanareeswaran, G., László, Zsuzsanna, Nascimben Santos, Erika, Veréb, Gábor, Kertész, Szabolcs

“…Pirimicarb as a pesticide is used to control the aphids in the agriculture field; however, it affects the groundwater ecosystem by leaching through the soil…”
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Agroecological Aspects of Black Pepper (Piper nigrum L.) Cultivation in Kerala: A Review by Kumar, B. Mohan, Sasikumar, B., Kunhamu, T. K.

“…Black pepper with the sobriquet ‘King of Spices’ is a very important spice and medicinal crop of India. The country produces about 62,000 metric tonnes of…”
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Detection of plant-based adulterants in turmeric powder using DNA barcoding by Parvathy, V A, Swetha, V P, Sheeja, T E, Sasikumar, B

“…In its powdered form, turmeric [Curcuma longa L. (Zingiberaceae)], a spice of medical importance, is often adulterated lowering its quality. The study sought…”
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Genetic diversity analysis of ginger ( Zingiber officinale Rosc.) germplasm based on RAPD and ISSR markers by Kizhakkayil, Jaleel, Sasikumar, B.

“…A global collection of ginger germplasm consisting of 46 accessions were characterized using two types of molecular markers, RAPD (Random Amplified Polymorphic…”
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Highly conserved sequence of ClPKS11 encodes a novel polyketide synthase involved in curcumin biosynthesis in turmeric (Curcuma longa L.) by K, Deepa, TE, Sheeja, OB, Rosana, V, Srinivasan, KS, Krishnamurthy, B, Sasikumar

“…•Comparative expression of polyketide synthases involved in curcumin biosynthesis was studied and a novel gene, ClPKS11 (Curcuma longa polyketide synthase 11)…”
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Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder by Dhanya, K., Syamkumar, S., Siju, S., Sasikumar, B.

“…Turmeric powder ( Curcuma longa L.), an important medicinal spice product traded internationally, is subjected to adulteration by design or default with…”
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Molecular marker based genetic diversity analysis of Curcuma species from India by Syamkumar, S., Sasikumar, B.

“…Molecular genetic fingerprints of 15 Curcuma species were developed using Inter Simple Sequence Repeats (ISSR) and Random Amplified Polymorphic DNA (RAPD)…”
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A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.) by Deepa, K., Sheeja, T. E., Santhi, R., Sasikumar, B., Cyriac, Anu, Deepesh, P. V., Prasath, D.

“…Many experiments in plant molecular biology require processing of a large number of RNA samples and in some cases large quantities are required for a single…”
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DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder by Parvathy, V. A, Swetha, V. P, Sheeja, T. E, Leela, N. K, Chempakam, B, Sasikumar, B

“…Value-added forms of black pepper (Piper nigrum L.) are an important item of trade globally. Adulteration by default or design of the commodity not only leads…”
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Genetic variability and correlation for yield and yield attributes in promising black pepper genotypes by M S. Shivakumar, K V. Saji and B. Sasikumar

“…Black pepper (Piper nigrum L.), belonging to the Piperaceae family, is the oldest known spice. Genetic variability and correlation for yield and yield…”
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Comparative Transcriptome Analysis of Two Species of Curcuma Contrasting in a High-Value Compound Curcumin: Insights into Genetic Basis and Regulation of Biosynthesis by Sheeja, T. E, Deepa, K, Santhi, R, Sasikumar, B

“…Turmeric (Curcuma longa L), one of the widely used spices and herbal medicines, is rich in biologically active compound curcumin. Efficacy of curcumin in…”
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Performance of turmeric (Curcuma longa) genotypes for yield and root-knot nematode resistance by PRASATH, D, EAPEN, S J, SASIKUMAR, B

“…Two hundred and fifty three turmeric (Curcuma longa L.) accessions were screened against root-knot nematode (Meloidogyne incognita) and identified seven…”
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A two locus barcode for discriminating Piper nigrum from its related adulterant species by Parvathy, V A, Swetha, V P, Sheeja, T E, Sasikumar, B

“…DNA barcoding in plants involves the selection and sequencing of DNA regions as a tool for species identification. Here we have attempted to discriminate Piper…”
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DNA Barcoding for Discriminating the Economically Important Cinnamomum verum from Its Adulterants by Swetha, V. P, Parvathy, V. A, Sheeja, T. E, Sasikumar, B

“…Traded forms of spice and spice powders are often subjected to admixing with inferior substances by design or default, affecting public health and national…”
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Isolation and amplification of genomic DNA from nutmeg mace by Swetha, V P, Parvathy, V A, Sheeja, T E, Sasikumar, B

“…A reliable and efficient protocol for isolation and amplification of genomic DNA from dried mace of Myristica fragrans, was developed. The yield of genomic DNA…”
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Influence of weather parameters on sex expression and flowering pattern of nutmeg (Myristica fragrans Houtt.) by S. AARTHI, SHARON ARAVIND, M. S. SHIVAKUMAR, J. REMA, K. KANDIANNAN, B. SASIKUMAR

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Characterization of ginger (Zingiber officinale Rosc.) germplasm based on volatile and non-volatile components by Jaleel, Kizhakkayil, B, Sasikumar

“…A sample of world germplasm of ginger consisting of 46 accessions was profiled for its volatile oil constituents, using gas chromatography-mass…”
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