Search Results - "B, AWACHAT V"

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  1. 1

    Serum biochemistry, meat quality and oxidative stability in broiler chicken supplemented with a novel phytogenic feed additive formulated from P. betle, P. nigrum, A. lanata and C. dactylon by OSO, O A, R, UMAYA SUGANTHI, B, MANJUNATHA REDDY G, K, MALIK P, PUSHPADASS, HEARTWIN A, B, AWACHAT V

    Published in Indian journal of animal sciences (01-06-2023)
    “…The present study investigated the effect of a phytogenic feed additive (PFA) formulated with Aerva lanata, Piper betle, Cynodon dactylon and Piper nigrum on…”
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    Journal Article
  2. 2

    A Brief Review on Diagnosis of Foot-and-Mouth Disease of Livestock : Conventional to Molecular Tools by Longjam, Neeta, Deb, Rajib, Sarmah, A. K., Tayo, Tilling, Awachat, V. B., Saxena, V. K.

    Published in Veterinary medicine international (2011)
    “…Foot-and-mouth disease (FMD) is one of the highly contagious diseases of domestic animals. Effective control of this disease needs sensitive, specific, and…”
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    Journal Article
  3. 3

    Effect of embryonic and post-hatch photo-stimulation with variable light sources on hatchability, endocrine parameters and growth performance in broiler chicken by REDDY, I J, AWACHAT, V B, MISHRA, A, MONDAL, S, RAVIKIRAN, G

    Published in Indian journal of animal sciences (01-07-2020)
    “…The objective of this study was to investigate the effects of embryonic and post-hatch photo-stimulation with variable light sources with respect to…”
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  4. 4

    Antioxidant capacity, lipid oxidation status and expression of specific selenoprotein mRNA in Longissimus dorsi muscle of lambs (Ovies aries) supplemented with supranutritional selenium by NONGKHLAW, S S, SUGANTHI, R U, GHOSH, J, MALIK, P K, AWACHAT, V B, KRISHNAMOORTHY, P, PAL, D T

    Published in Indian journal of animal sciences (01-09-2019)
    “…Selenium is known to play a key role in maintenance of redox status of tissues, immunity, reproduction, thyroid and muscle functions. The present investigation…”
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    Journal Article
  5. 5

    Effect of dietary supplementation with phytogenic blend on growth performance, apparent ileal digestibility of nutrients, intestinal morphology, and cecal microflora of broiler chickens by Oso, A.O., Suganthi, R.U., Reddy, G.B. Manjunatha, Malik, P.K., Thirumalaisamy, G, Awachat, V.B., Selvaraju, S, Arangasamy, A, Bhatta, R

    Published in Poultry science (01-10-2019)
    “…The effects of dietary supplementation with phytogenic blend (PB) of Aerva lanata, Piper betle, Cynodon dactylon, and Piper nigrum on growth performance, ileal…”
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    Journal Article
  6. 6

    Summer season induced changes in quantitative expression patterns of different heat shock response genes in Salem black goats by Madhusoodan, A. P., Bagath, M., Sejian, V., Krishnan, G., Rashamol, V. P., Savitha, S. T., Awachat, V. B., Bhatta, R.

    Published in Tropical animal health and production (01-09-2020)
    “…Research efforts of elucidating the molecular mechanisms governing heat shock response which imparts thermo-tolerance ability to indigenous breeds are very…”
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  7. 7

    Response of in ovo administration of zinc on egg hatchability and immune response of commercial broiler chicken by Jose, N., Elangovan, A. V., Awachat, V. B., Shet, D., Ghosh, J., David, C. G.

    “…Summary An experiment was conducted to determine the effect of in ovo administration of different forms of zinc with respect to hatchability and performance of…”
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  8. 8

    Boron supplementation provides hepato-protective effect and improves performance in Wistar rats fed calcium deficit diet by BHASKER, T VIJAY, GOWDA, N K S, KRISHNAMOORTHY, P, PAL, D T, SEJIAN, V, AWACHAT, V B, PATTANAIK, A K, VERMA, A K

    Published in Indian journal of animal sciences (01-10-2017)
    “…This study was conducted to investigate the influence of boron (B) supplementation in rats fed diets with adequate and deficit calcium (Ca). A feeding trial of…”
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  9. 9

    Heat stress induced changes in the major carcass traits and quantitative expression patterns of selective meat quality determining genes in Kanni Aadu Goats by Spandan, P.V., Ruban, W., Sejian, V., Devaraj, C., Silpa, M.V., Awachat, V.B., Manjunathareddy, G.B., Bhatta, R.

    Published in Food chemistry advances (01-10-2022)
    “…•Heat stress negatively influences meat production characteristics in Kanni Aadu goats•Major carcass traits remained intact in heat stressed Kanni Aadu…”
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    Journal Article