Search Results - "Azzolini, Michela"
-
1
Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae
Published in World journal of microbiology & biotechnology (01-02-2015)“…Although the positive role of non-Saccharomyces yeasts on the overall quality of wine is encouraging research into their oenological potential, current…”
Get full text
Journal Article -
2
Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy
Published in International journal of systematic and evolutionary microbiology (01-11-2019)“…During a survey of yeast populations associated with grape and apple musts used for wine and cider fermentation, respectively, six pink-coloured…”
Get full text
Journal Article -
3
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine
Published in European food research & technology (01-08-2012)“…The impact of Torulaspora delbrueckii has been investigated for the first time in the production of Amarone wine, a high-alcohol dry red wine obtained from…”
Get full text
Journal Article -
4
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes
Published in Food chemistry (15-10-2018)“…•Amarone wine from Penicillium infected grapes was investigated.•GC–MS, GC-olfactive and sensory analyses were performed.•Penicillium infection had significant…”
Get full text
Journal Article -
5
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol
Published in Food chemistry (15-01-2012)“…► This is the first time that the effects of Botrytis cinerea on a dry full body red wine have been investigated. ► There are important links between specific…”
Get full text
Journal Article -
6
Local Anesthetic Systemic Toxicity Joint Management in the Prehospital Environment: A Case Report
Published in Air medical journal (01-05-2024)“…Local anesthetic systemic toxicity (LAST) is a potentially life-threatening complication that may occur after local anesthetic injection. After reaching the…”
Get full text
Journal Article -
7
Model Aging and Oxidation Effects on Varietal, Fermentative, and Sulfur Compounds in a Dry Botrytized Red Wine
Published in Journal of agricultural and food chemistry (09-03-2011)“…From harvest until wine arrives to the consumer, oxygen plays a crucial role in the definition of the final aroma. In the present research, the effect of the…”
Get full text
Journal Article -
8
Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines
Published in FEMS yeast research (01-09-2013)“…Abstract In order to improve the quality of Italian passito wine, produced from withered grapes that can be naturally infected by noble rot, in this study, a…”
Get full text
Journal Article -
9
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a “passito”-style wine
Published in European food research & technology (01-05-2013)“…The influence of noble rot on the quality of Recioto di Soave, a “passito” sweet white wine, is greatly variable depending on the occurrence of favourable…”
Get full text
Journal Article