Search Results - "Azuma, Akifumi"

CRISPR/Cas9-mediated targeted mutagenesis in grape by Nakajima, Ikuko, Ban, Yusuke, Azuma, Akifumi, Onoue, Noriyuki, Moriguchi, Takaya, Yamamoto, Toshiya, Toki, Seiichi, Endo, Masaki

“…RNA-guided genome editing using the CRISPR/Cas9 CRISPR (clustered regularly interspaced short palindromic repeats)/Cas9 (CRISPR-associated protein 9) system…”
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Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin by Azuma, Akifumi, Yakushiji, Hiroshi, Sato, Akihiko

“…•Light and appropriate temperature increase anthocyanin content in harvested grapes.•Red- to purple-skinned accessions are suitable for increasing anthocyanins…”
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Targeted deletion of grape retrotransposon associated with fruit skin color via CRISPR/Cas9 in Vitis labrascana 'Shine Muscat' by Nakajima, Ikuko, Kawahigashi, Hiroyuki, Nishitani, Chikako, Azuma, Akifumi, Haji, Takashi, Toki, Seiichi, Endo, Masaki

“…Transposition of transposable elements affect expression levels, splicing and epigenetic status, and function of genes located in, or near, the…”
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Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions by AZUMA, Akifumi, YAKUSHIJI, Hiroshi, KOSHITA, Yoshiko, KOBAYASHI, Shozo

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Tree growth, productivity, and fruit quality of ‘Fuyu’ persimmon trees onto different dwarfing rootstocks by Yakushiji, Hiroshi, Sugiura, Hiroyoshi, Yamasaki, Atsu, Azuma, Akifumi, Koshita, Yoshiko

“…•The candidate dwarfing rootstocks was selected grown in unpruned and nonbearing trees.•Tree canopy volume was more effective than tree height or tree canopy…”
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Exploring quantitative trait loci for anthocyanin content in interspecific hybrid grape (Vitis labruscana × Vitis vinifera) by Ban, Yusuke, Mitani, Nobuhito, Hayashi, Takeshi, Sato, Akihiko, Azuma, Akifumi, Kono, Atsushi, Kobayashi, Shozo

“…Anthocyanins affect the coloration of grape berry skin, which is an important determinant for consumer choice and grape marketability. Molecular mechanisms for…”
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Simple DNA marker system reveals genetic diversity of MYB genotypes that determine skin color in grape genetic resources by Azuma, Akifumi, Kono, Atsushi, Sato, Akihiko

“…Grape skin color is determined mainly by the quantity and composition of anthocyanins, and the MYB genotype at the color locus on chromosome 2 is the major…”
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Color recovery in berries of grape (Vitis vinifera L.) ‘Benitaka’, a bud sport of ‘Italia’, is caused by a novel allele at the VvmybA1 locus by Azuma, Akifumi, Kobayashi, Shozo, Goto-Yamamoto, Nami, Shiraishi, Mikio, Mitani, Nobuhito, Yakushiji, Hiroshi, Koshita, Yoshiko

“…Color mutations in grape berry skin are relatively frequent events, and can be easily seen in the vineyard. Both light-red-skinned ‘Ruby Okuyama’ and more…”
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MYB diplotypes at the color locus affect the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins in grape berry skin by Azuma, Akifumi, Ban, Yusuke, Sato, Akihiko, Kono, Atsushi, Shiraishi, Mikio, Yakushiji, Hiroshi, Kobayashi, Shozo

“…Color variation in grape skin is mainly determined by the quantity and composition of anthocyanins. Anthocyanin quantities are mainly determined by the…”
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Regulation of skin color in ‘Aki Queen’ grapes: Interactive effects of temperature, girdling, and leaf shading treatments on coloration and total soluble solids by Koshita, Yoshiko, Yamane, Takayoshi, Yakushiji, Hiroshi, Azuma, Akifumi, Mitani, Nobuhito

“…► Girdling increased total soluble solids of ‘Aki Queen’ grapes. Shading the leaves reduced it. ► Color developed in control and girdled plants with sufficient…”
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Development of SSR markers linked to QTL reducing leaf hair density and grapevine downy mildew resistance in Vitis vinifera by Kono, Atsushi, Ban, Yusuke, Mitani, Nobuhito, Fujii, Hiroshi, Sato, Shusei, Suzaki, Koichi, Azuma, Akifumi, Onoue, Noriyuki, Sato, Akihiko

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A skin color mutation of grapevine [Vitis vinifera], from black-skinned pinot noir to white-skinned pinot blanc, is caused by deletion of the functional VvmybA1 allele by Yakushiji, H.(National Inst. of Fruit Tree Science, Akitsu, Hiroshima (Japan). Dept. of Grape and Persimmon Research), Kobayashi, S, Goto Yamamoto, N, Jeong, S.T, Sueta, T, Mitani, N, Azuma, A

“…A white-wine grape, Pinot Blanc, is thought to be a white-skinned mutant of a red-wine grape, Pinot Noir. Pinot Noir was heterozygous for VvmybA1. One allele…”
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Demethylation of the 3′ LTR region of retrotransposon in VvMYBA1BEN allele enhances anthocyanin biosynthesis in berry skin and flesh in ‘Brazil’ grape by Azuma, Akifumi, Kobayashi, Shozo

“…Black-skinned and red-fleshed grape ‘Brazil’ is a bud sport of rosy-skinned ‘Benitaka’. ‘Brazil’ has a much higher anthocyanin content in the skin than that of…”
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Demethylation of the 3′ LTR region of retrotransposon in VvMYBA1 allele enhances anthocyanin biosynthesis in berry skin and flesh in ‘Brazil’ grape by Azuma, Akifumi, Kobayashi, Shozo

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Haplotype composition at the color locus is a major genetic determinant of skin color variation in Vitis ×labruscana grapes by Azuma, Akifumi, Udo, Yukinobu, Sato, Akihiko, Mitani, Nobuhito, Kono, Atsushi, Ban, Yusuke, Yakushiji, Hiroshi, Koshita, Yoshiko, Kobayashi, Shozo

“…Skin color is one of the most important fruit traits in grape, and has become greatly diversified due to hybridization and human selection. Many studies…”
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Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions by Azuma, Akifumi, Yakushiji, Hiroshi, Koshita, Yoshiko, Kobayashi, Shozo

“…Temperature and light are important environmental factors that affect flavonoid biosynthesis in grape berry skin. However, the interrelationships between…”
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Demethylation of the 3' LTR region of retrotransposon in VvMYBA1 BEN allele enhances anthocyanin biosynthesis in berry skin and flesh in 'Brazil' grape by Azuma, Akifumi, Kobayashi, Shozo

“…Black-skinned and red-fleshed grape 'Brazil' is a bud sport of rosy-skinned 'Benitaka'. 'Brazil' has a much higher anthocyanin content in the skin than that of…”
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Accurate marker-assisted selection for non-astringent persimmon using a CAPS marker to complement a SCAR marker by Onoue, Noriyuki, Matsuzaki, Ryusuke, Azuma, Akifumi, Saito, Toshihiro, Shimizu, Takeo, Sato, Akihiko

“…Persimmon is classified as either pollination-constant non-astringent (PCNA) or non-PCNA on the basis of the loss of astringency in fruit. PCNA trait of…”
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De novo whole-genome assembly in an interspecific hybrid table grape, 'Shine Muscat' by Shirasawa, Kenta, Hirakawa, Hideki, Azuma, Akifumi, Taniguchi, Fumiya, Yamamoto, Toshiya, Sato, Akihiko, Ghelfi, Andrea, Isobe, Sachiko N

“…The first genome sequence of an interspecific grape hybrid (Vitis labruscana × Vitis vinifera), 'Shine Muscat', an elite table grape cultivar bred in Japan, is…”
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Inbreeding depression in yield-related traits revealed by high-throughput sequencing in hexaploid persimmon breeding populations by Onoue, Noriyuki, Kono, Atsushi, Azuma, Akifumi, Matsuzaki, Ryusuke, Nagano, Atsushi J., Sato, Akihiko

“…Crossbreeding within narrow genetic resources increases the homozygosity of the offspring. Resultant inbreeding depression can reduce the yield potential of…”
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