Search Results - "Azpilicueta, Carmen Ancín"

Therapeutic Applications of Rose Hips from Different Rosa Species by Mármol, Inés, Sánchez-de-Diego, Cristina, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen, Rodríguez-Yoldi, María Jesús

“…species, rose hips, are widespread wild plants that have been traditionally used as medicinal compounds for the treatment of a wide variety of diseases. The…”
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Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages by Esparza, Irene, Moler, José Antonio, Arteta, Maite, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen

“…Grape stems are a by-product from the wine industry that has been underused to date despite having great potential for the agro-food and cosmetic industries…”
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Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells by Jiménez-Moreno, Nerea, Cimminelli, María José, Volpe, Francesca, Ansó, Raul, Esparza, Irene, Mármol, Inés, Rodríguez-Yoldi, María Jesús, Ancín-Azpilicueta, Carmen

“…Artichoke waste represents a huge amount of discarded material. This study presents the by-products (bracts, exterior leaves, and stalks) of the "Blanca de…”
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Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts by Jiménez-Moreno, Nerea, Volpe, Francesca, Moler, Jose Antonio, Esparza, Irene, Ancín-Azpilicueta, Carmen

“…The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The…”
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Current Knowledge about the Presence of Amines in Wine by Ancín-Azpilicueta, Carmen, González-Marco, Ana, Jiménez-Moreno, Nerea

“…This review discusses those factors that have an influence on amine concentration in wine, as well as the vinification stages when these amines are formed and…”
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Stability of Phenolic Compounds in Grape Stem Extracts by Esparza, Irene, Cimminelli, María José, Moler, Jose Antonio, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen

“…Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be degraded during the storage of grape stem extracts for long periods…”
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Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine by Ancín-Azpilicueta, Carmen, Nieto-Rojo, Rodrigo, Gómez-Cordón, Julio

“…Background The impact of fertilisation with three doses of foliar urea (0, 2 and 4 kg N ha−1) on the concentration of volatile compounds in Tempranillo wine…”
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Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste by Jiménez-Moreno, Nerea, Esparza, Irene, Ancín-Azpilicueta, Carmen

“…In recent years, great interest has arisen in the study of compounds with antioxidant activity present in agri-food residues [...]…”
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Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants by Esparza, Irene, Martínez-Inda, Blanca, Cimminelli, María José, Jimeno-Mendoza, Maria Carmen, Moler, José Antonio, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen

“…SO2 is a very important wine preservative. However, there are several drawbacks associated with the use of SO2 in wine. The aim of this work is to evaluate the…”
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Grape Stem Extracts with Potential Anticancer and Antioxidant Properties by Quero, Javier, Jiménez-Moreno, Nerea, Esparza, Irene, Osada, Jesús, Cerrada, Elena, Ancín-Azpilicueta, Carmen, Rodríguez-Yoldi, María Jesús

“…The application of plant extracts for therapeutic purposes has been used in traditional medicine because plants contain bioactive compounds with beneficial…”
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Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion by Odriozola-Serrano, Isabel, Nogueira, Danielle P, Esparza, Irene, Vaz, Ana A, Jiménez-Moreno, Nerea, Martín-Belloso, Olga, Ancín-Azpilicueta, Carmen

“…Rosehips, particularly dog rose fruits ( L.), are a great source of antioxidant compounds, mainly phenolics. However, their health benefits directly depend on…”
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Nutraceutical composition of three pine bark extracts and their antiproliferative effect on Caco-2 cells by Gascón, Sonia, Jiménez-Moreno, Nerea, Jiménez, Sandra, Quero, Javier, Rodríguez-Yoldi, María Jesús, Ancín-Azpilicueta, Carmen

“…[Display omitted] •Pine extracts have anti-proliferative effect through mitochondrial apoptosis.•A significant decrease in ROS generation was found in the…”
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Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems by Garde-Cerdán, Teresa, Lorenzo, Cándida, Lara, José Félix, Pardo, Francisco, Ancín-Azpilicueta, Carmen, Salinas, M. Rosario

“…The aim of this work was to study the evolution of amino acids and ammonium during grape ripening and to evaluate its application to differentiate grape…”
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Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production by Nogueira, Danielle P., Jiménez-Moreno, Nerea, Esparza, Irene, Moler, Jose Antonio, Ferreira-Santos, Pedro, Sagües, Ana, Teixeira, José António, Ancín-Azpilicueta, Carmen

“…Sulfur dioxide (SO2), the main preservative in wine, may affect the sensory properties of the wines, as well as cause allergic reactions and headaches in…”
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Vegetable waste extracts as enhancers of baculovirus infections by Martínez-Inda, Blanca, Simón, Oihane, Jiménez-Moreno, Nerea, Esparza, Irene, Moler, José Antonio, Caballero, Primitivo, Ancín-Azpilicueta, Carmen

“…Vegetable waste extracts (VWE) contain a great variety of antioxidants such as polyphenols, which have shown to potentiate baculovirus infections, making them…”
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Fruit and vegetable waste management: Conventional and emerging approaches by Esparza, Irene, Jiménez-Moreno, Nerea, Bimbela, Fernando, Ancín-Azpilicueta, Carmen, Gandía, Luis M.

“…Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-related problems, as well as to their perishable nature and heterogeneity,…”
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Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line by Paesa, Mónica, Ancín-Azpilicueta, Carmen, Velderrain-Rodríguez, Gustavo, Martin-Belloso, Olga, Gualillo, Oreste, Osada, Jesús, Rodríguez-Yoldi, Maria Jesús, Mendoza, Gracia

“…Osteoarthritis is a prevalent degenerative condition that is closely related to the destruction and inflammation of cartilage. The high prevalence of this…”
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Development of an irradiation equipment to accelerate the degradation of rosé wine in antique green and flint bottles by Moriones, Jennifer, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen, de Ara, Jonathan Fernández, Navarcorena, Beatriz, Almandoz, Eluxka, Esparza, Irene

“…Flint bottles make rosé wines more attractive to the customers and, also, allow them to detect oxidation problems in the color of these wines. Nonetheless,…”
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A Combination of Rosa Canina Extracts and Gold Complex Favors Apoptosis of Caco-2 Cells by Increasing Oxidative Stress and Mitochondrial Dysfunction by Mármol, Inés, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen, Osada, Jesús, Cerrada, Elena, Rodríguez-Yoldi, María Jesús

“…Given the alarming increase in colorectal cancer (CRC) worldwide, novel therapies are urgently needed. Plant-derived extracts have gained considerable interest…”
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Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice by Garde-Cerdán, Teresa, Arias-Gil, Margaluz, Marsellés-Fontanet, A. Robert, Ancín-Azpilicueta, Carmen, Martín-Belloso, Olga

“…Common thermal and pulsed electric field (PEF) treatments have been evaluated to assess their effect on fatty acids and free amino acids contents of Parellada…”
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