Search Results - "Aziz, M.G"
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Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets
Published in Powder technology (01-11-2016)“…This research was conducted aiming to assess the flow and physicochemical properties of fruit powder and their relationship with the dissolution of tablets…”
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2
Dissolution profiling and its comparison of natural fruit powder effervescent tablets
Published in Journal of food engineering (01-06-2016)“…The aims of the study were to observe the dissolution profile of four types of selected fruit powder fast dissolve tablet and apply different dissolution…”
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3
Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase
Published in Enzyme and microbial technology (05-01-2011)“…An easy procedure for cell free biotransformation of pineapple juice sugars into dietetic derivatives was accomplished using a commercial invertase and an…”
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4
Changes of Physical Properties during Microwave Processing of Sagon
Published in Journal of food processing and preservation (01-06-2014)“…This study was designed to investigate the best and efficient method of processing sagon, a traditional snack food, using a microwave oven. Microwave cooking…”
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Modelling the Effect of Temperature on Respiration Rate of Fresh Cut Papaya (Carica papaya L.) Fruits
Published in Food science and biotechnology (2013)“…A respiration rate (RR) model based on Peleg's equation was developed for predicting RRs of fresh cut papaya. Respiration data for fresh cut papaya at 3/4…”
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6
Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders
Published in Journal of food engineering (01-03-2014)“…•Green and ripe mango powder are found medium and poor flowing powder.•Mixed mango powder shows poor flowing due to agglomeration of particles.•Green mango…”
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7
Efficacy Of Lyophilized Inactivated Rabies Vaccine
Published in Journal of applied veterinary sciences (01-10-2020)“…An interesting finding that emerged from the study was the difference in potency between inactivated rabies vaccines prepared in liquid and lyophilized forms…”
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Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise
Published in Pakistan journal of nutrition : PJN (15-10-2004)Get full text
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Development of Shelf-stable Ready-to-serve Green Coconut Water
Published in Biotechnology (Faisalābād, Pakistan) (15-03-2005)Get full text
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Processing of raw coconut milk for its value addition using spray and freeze drying techniques
Published in Journal of food process engineering (01-02-2018)“…In this study, a comparison among spray‐dried powder at optimized conditions was done, freeze‐dried powder produced in the laboratory using same concentration…”
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