Search Results - "Azevedo de Oliveira, George"
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Event-Based Angular Speed Measurement and Movement Monitoring
Published in Sensors (Basel, Switzerland) (01-10-2022)“…Computer vision techniques can monitor the rotational speed of rotating equipment or machines to understand their working conditions and prevent failures. Such…”
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Study of Waste Products as Supplements in the Production and Quality of Pleurotus ostreatus var. Florida
Published in Indian journal of microbiology (01-09-2019)“…Among the cultivated mushroom, the genus Pleurotus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural…”
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Pleurotusostreatus and Agaricus subrufescens: investigation of chemical composition and antioxidant properties of these mushrooms cultivated with different handmade and commercial supplements
Published in International journal of food science & technology (01-01-2021)“…In this study, the chemical composition, total phenolic content and antioxidant activity (DPPH, ORAC and FRAP assays) of A. subrufescens and P. ostreatus,…”
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4
Calystegines in Solanum lycocarpum and Other Wild Solanum Fruits and Their α-Glucosidase Inhibitory Activity
Published in Revista brasileira de farmacognosia (01-04-2022)“…The present work aims to investigate the α-glucosidase inhibitory activity displayed by calystegine-enriched extracts from fruits of the following wild Solanum…”
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5
A rational in silico approach to identify inhibitors of Batroxrhagin from Bothrops atrox
Published in Journal of biomolecular structure & dynamics (01-01-2022)“…Bothrops atrox venom comprises several types of bioactive molecules, enzymatic and non-enzymatic, among those, Batroxrhagin is the most predominant SVMP P-III…”
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6
Pleurotus ostreatus and Agaricus subrufescens : investigation of chemical composition and antioxidant properties of these mushrooms cultivated with different handmade and commercial supplements
Published in International journal of food science & technology (01-01-2021)“…In this study, the chemical composition, total phenolic content and antioxidant activity (DPPH, ORAC and FRAP assays) of A. subrufescens and P. ostreatus ,…”
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Journal Article