Search Results - "Azevedo da Silva, Washington"

Development of Polymeric Films Based on Sunflower Seed Proteins and Locust Bean Gum by Alves, Layla Talita de Oliveira, Fronza, Pãmella, Gonçalves, Idalina, da Silva, Washington Azevêdo, Oliveira, Leandro S, Franca, Adriana S

“…Most polymeric food packaging materials are non-biodegradable and derived from petroleum, thus recent studies have focused on evaluating alternative…”
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Whole chickpea flour as an ingredient for improving the nutritional quality of sandwich bread: Effects on sensory acceptance, texture profile, and technological properties by Costa, Regina Teixeira da, Silva, Sinara Cristina da, Silva, Luana Sousa, Silva, Washington Azevêdo da, Gonçalves, Aline Cristina Arruda, Pires, Christiano Vieira, Martins, Amanda Mattos Dias, Chávez, Davy William Hidalgo, Trombete, Felipe Machado

“…ABSTRACT The inclusion of pulse flours with higher dietary fiber content in bakery products, such as chickpea (Cicer arietinum L) flour, has been exploited by…”
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Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties by Ribeiro, Jéssica Aparecida, Gonçalves, Clarissa Ane, Rodrigues, Jéssica Ferreira, Alencar, Natália Manzatti Machado, Santos, Eleonice Moreira, Carlos, Lanamar de Almeida, Silva, Washington Azevêdo da, Gonçalves, Aline Cristina Arruda, Trombete, Felipe Machado

“…Jaboticaba (Plinia spp.) peel is an emerging co-product with high levels of flavonoids, anthocyanins, and differentiated sensory characteristics. During the…”
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Use of Allyl Isothiocyanate-containing Sachets to Reduce Aspergillus flavus Sporulation in Peanuts by Otoni, Caio Gomide, Soares, Nilda de Fátima Ferreira, da Silva, Washington Azevêdo, Medeiros, Eber Antonio Alves, Baffa Junior, José Carlos

“…Peanuts are oilseed crops that are frequently infected by fungi (including Aspergillus flavus) that may produce aflatoxin, a highly carcinogenic mycotoxin…”
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Tannin-sorghum flours in cream cheese: Physicochemical, antioxidant and sensory characterization by Tadeu da Veiga Correia, Vinícius, D'Angelis, Danielle Fátima, Neris dos Santos, Amanda, Silva Roncheti, Elder Felipe, Vieira Queiroz, Valéria Aparecida, Fontes Figueiredo, José Edson, Azevedo da Silva, Washington, Ferreira, Andreza Angélica, Fante, Camila Argenta

“…This study aimed to develop and characterize the nutritional, antioxidant, and sensory properties of different cream cheese formulations added with raw or…”
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Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts by de Alencar, Ernandes Rodrigues, Faroni, Lêda Rita D'Antonino, Soares, Nilda de Fátima Ferreira, da Silva, Washington Azevedo, da Silva Carvalho, Marta Cristina

“…BACKGROUND: Peanut contamination by fungi is a concern of processors and consumers owing to the association of these micro‐organisms with quality deterioration…”
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Exploratory study of the effect of binaural beat stimulation on the EEG activity pattern in resting state using artificial neural networks by da Silva Junior, Maurício, de Freitas, Rafaela Covello, dos Santos, Wellington Pinheiro, da Silva, Washington Wagner Azevedo, Rodrigues, Marcelo Cairrão Araújo, Conde, Erick Francisco Quintas

“…Anxiety disorders afflict almost 7.3 percent of the world’s population. One in 14 people will experience anxiety disorder at the given year. When associated…”
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Conservation of Bakery Products Through Cinnamaldehyde Antimicrobial Films by Lopes, Franceline Aparecida, de Fátima Ferreira Soares, Nilda, de Cássia Pires Lopes, Cristiane, da Silva, Washington Azevedo, Júnior, José Carlos Baffa, Medeiros, Eber Antonio Alves

“…In this study, an antimicrobial film containing cinnamaldehyde was developed to pack bread and pastry made without preservatives. These products were wrapped…”
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Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil by Oliveira, Cristiane Patrícia de, Soares, Nilda de Fátima Ferreira, Oliveira, Taíla Veloso de, Baffa Júnior, José Carlos, Silva, Washington Azevedo da

“…Aflatoxin M1 (AFM1) was determined in 75 samples of ultra-high-temperature (UHT)-treated fluid commercial milk from Minas Gerais, Brazil, from July to November…”
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Desenvolvimento e caracterização de filmes de base celulósica incorporados com aldeído cinâmico by Franceline Aparecida Lopes, Nilda de Fátima Ferreira Soares, Cristiane de Cássia Pires Lopes, Washington Azevedo da Silva

“…Filmes antimicrobianos foram desenvolvidos com a incorporação de aldeído cinâmico nas concentrações de 5%, 10% e 20% v/p. Suas atividades de inibição do…”
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Determinação da cor, imagem superficial topográfica e ângulo de contato de biofilmes de diferentes fontes de amido by Silva, Washington Azevêdo da(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Pereira, Joelma(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Carvalho, Carlos Wanderlei Piler de(Embrapa Alimentos), Ferrua, Fabiana Queiroz(Universidade Federal de Lavras Departamento de Ciência dos Alimentos)

“…Atualmente, um dos problemas que acometem o meio ambiente é a poluição ocasionada pelo descarte de filmes plásticos de polímeros sintéticos sem nenhum…”
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ELABORAÇÃO E CARACTERIZAÇÃO DE IOGURTE DESNATADO SABORIZADO COM GELEIA DE FIGO DA ÍNDIA Nopalea cochenillifera (L.) Salm-Dyck by Moreira Silva, Bárbara, Machado Trombete, Felipe, De Almeida Carlos, Lanamar, Nanci Kobori, Cíntia, Tinoco Vilela Junior, Edmilson, Azevêdo da Silva, Washington, Sampaio Rigueira Ubaldo, Juliana Cristina

“…O objetivo do presente trabalho foi desenvolver um iogurte desnatado com potencial funcional, saborizado com geleia de figo da índia. Foram analisadas as…”
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Conservation of Bakery Products Through Cinnamaldehyde Antimicrobial Films: CONSERVATION OF BAKERY PRODUCTS WITH ANTIMICROBIAL FILM by Lopes, Franceline Aparecida, de Fátima Ferreira Soares, Nilda, de Cássia Pires Lopes, Cristiane, da Silva, Washington Azevedo, Júnior, José Carlos Baffa, Medeiros, Eber Antonio Alves

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Desenvolvimento e caracterizacao de filmes de base celulosica incorporados com aldeido cinamico/Development and characterization of cellulose-based films with cinnamaldehyde incorporated by Lopes, Franceline Aparecida, Soares, Nilda de Fatima Ferreira, Lopes, Cristiane de Cassia Pires, da Silva, Washington Azevedo

“…Antimicrobial films were developed with the incorporation of cinnamaldehyde at 5, 10 and 20% v/w. The growth inhibition activities of the films were evaluated…”
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Impact of fiber addition on quality and consumer perception of whole-grain cakes produced with extruded pearl millet (Pennisetum glaucum) flour by Costa, Isabella Maciel, Silva, Laura Magalhães Pêgo e, Cardoso, Amanda de Souza, Abreu Silva, Amanda Nayara, Araújo da Silva, Nayana Hayss, Correia, Vinícius Tadeu da Veiga, dos Santos, Amanda Neris, Barbosa, Cosme Damião, Silva, Washington Azevêdo da, de Carvalho, Carlos Wanderlei Piler, Trombete, Felipe Machado, Fante, Camila Argenta

“…This study aimed to characterize whole-grain cakes produced with extruded pearl millet flour and various fiber sources regarding their composition,…”
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Determination of color, topographic superficial image and contact angle of the biofilms of different starch sources by Silva, W.A. da, Pereira, J, Carvalho, C.W.P. de, Ferraz, F.Q

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ACTIVE SACHET: DEVELOPMENT AND EVALUATION FOR THE CONSERVATION OF HAWAIIAN PAPAYA QUALITY by Espitia, Paula Judith Perez, Soares, Nilda De Fátima Ferreira, Botti, Laura Costa Moreira, Da Silva, Washington Azevedo, De Melo, Nathália Ramos, Pereira, Olinto Liparini

“…The aim of this work was to develop an active sachet incorporated with 20% of cinnamon essential oil (EO), to evaluate the antifungal effect of the developed…”
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MECHANICAL PROPERTIES OF PVC FILM AFTER CONTACT WITH FOODS SIMULANTES AND FOODS by De Melo, Nathália Ramos, Soares, Nilda De Fátima Ferreira, De Paula, Filipe Santos, Filomeno, Edimar Aparecida, Da Silva, Washington Azevedo

“…Migration of packaging compounds can not only to cause toxicological problems for the consumer as well as to compromise the chemical and mechanical properties…”
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Desenvolvimento e caracterização de filmes de base celulósica incorporados com aldeído cinâmico/Development and characterization of cellulose-based films with cinnamaldehyde incorporated by Lopes, Franceline Aparecida, Soares, Nilda de Fátima Ferreira, Lopes, Cristiane de Cássia Pires, da Silva, Washington Azevedo

“…Antimicrobial films were developed with the incorporation of cinnamaldehyde at 5, 10 and 20% v/w. The growth inhibition activities of the films were evaluated…”
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Feasibility of Vis/NIR spectroscopy to detect and estimate fungicide residues on intact lettuces by Steidle Neto, Antonio José, de Carvalho Lopes, Daniela, Washington Azevêdo da Silva

“…Pesticides are applied repeatedly to grain, fruit, and vegetable crops for protection against pathogens, pests, and weeds, in short periods of time before…”
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