Search Results - "Azevedo, Zélia"
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Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorão-da-praia (Carpobrotus edulis) on Portuguese west shores
Published in Food bioscience (01-10-2021)“…Leaves, flowers and fruits from the edible halophyte chorão-da-praia (Carpobrotus edulis), harvested in the Portuguese western sea shores, were characterized…”
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Valorization of agro-industrial wastes towards the production of rhamnolipids
Published in Bioresource technology (01-07-2016)“…•Oil mill wastewater (OMW) was evaluated as an inductor of rhamnolipid production.•A culture medium containing corn steep liquor, molasses and OMW was…”
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New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358
Published in Colloids and surfaces, B, Biointerfaces (01-06-2017)“…[Display omitted] •Wickerhamomyces anomalus CCMA 0358 produced a new type of biosurfactant (BS).•Up to 2.6g of BS per liter was produced after 24h.•The crude…”
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The Use of Feathers from Racing Pigeons for Doping Control Purposes
Published in Journal of analytical toxicology (01-05-2019)“…The development of accurate and reliable analytical methodologies to detect the abuse of doping agents in sport animals is crucial to ensure their welfare, as…”
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Synthesis of imidazolidin-4-one and 1H-imidazo[2,1-a]isoindole-2,5(3H,9bH)-dione derivatives of primaquine: scope and limitations
Published in Tetrahedron (21-06-2004)Get full text
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Synthesis of imidazolidin-4-one and 1 H-imidazo[2,1- a]isoindole-2,5(3 H,9b H)-dione derivatives of primaquine: scope and limitations
Published in Tetrahedron (2004)“…The synthesis of imidazolidin-4-one derivatives of primaquine as potential antimalarial agents is described. The target compounds were synthesized in three…”
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Chemicals with Sweet Aroma Descriptors Found in Portuguese Wines from the Douro Region: 2,6,6-Trimethylcyclohex-2-ene-1,4-dione and Diacetyl
Published in Journal of agricultural and food chemistry (01-01-2001)“…2,6,6-Trimethylcyclohex-2-ene-1,4-dione (TMCHD), a norisoprenoid with a sweet honey aroma descriptor, is reported for the first time as a minor constituent of…”
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Identification of Some Volatile Descriptors of the Rock-Rose-Like Aroma of Fortified Red Wines from Douro Demarcated Region
Published in Journal of agricultural and food chemistry (01-10-1999)“…2,2,6-Trimethylcyclohexanone and ethyl dihydrocinnamate, known sensorial descriptors of rock-rose (Cistus ladaniferus) aroma, are reported as minor…”
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Ensino superior em enfermagem: reflexões acerca do período gravídico para estudantes
Published in Tempus (Brasília, Brazil) (03-01-2024)“…O presente estudo teve como objetivo conhecer os desafios e as expectativas enfrentadas por estudantes do curso de enfermagem de uma universidade do interior…”
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1,3-Dimethoxybenzene, a newly identified component of port wine
Published in Journal of the science of food and agriculture (01-09-2002)“…1,3-Dimethoxybenzene was identified by GC–O, GC–MS and Kovats indices (polar Supelcowax, 1709; non-polar Rtx-5MS, 1158) as a new volatile component of port…”
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