Search Results - "Azevedo, J. M. T"

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  1. 1

    Live weight and sex effects on carcass and meat quality of “Borrego terrincho–PDO” suckling lambs by Santos, V.A.C., Silva, S.R., Mena, E.G., Azevedo, J.M.T.

    Published in Meat science (01-12-2007)
    “…Fifty seven suckling lambs (28 males and 29 females) of the Churra da Terra Quente breed were used to evaluate the effects of live weight and sex on carcass…”
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    Journal Article
  2. 2

    Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso” by Santos, V.A.C., Silva, A.O., Cardoso, J.V.F., Silvestre, A.J.D., Silva, S.R., Martins, C., Azevedo, J.M.T.

    Published in Meat science (01-04-2007)
    “…Carcass composition and meat quality traits were evaluated in 55 suckling kids (27 males and 28 females) from Serrana (S), Bravia (B) and Serrana × Bravia…”
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  3. 3

    In vivo estimation of sheep carcass composition using real-time ultrasound with two probes of 5 and 7.5 MHz and image analysis by Silva, S.R, Afonso, J.J, Santos, V.A, Monteiro, A, Guedes, C.M, Azevedo, J.M.T, Dias-da-Silva, A

    Published in Journal of animal science (01-12-2006)
    “…Ultrasonic measurements were taken on 46 sheep using a real-time ultrasound machine equipped with 2 probes (5 and 7.5 MHz). Measurements of subcutaneous fat…”
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    Journal Article
  4. 4

    Sheep carcass composition estimated from Longissimus thoracis et lumborum muscle volume measured by in vivo real-time ultrasonography by Silva, S.R., Guedes, C.M., Santos, V.A., Lourenço, A.L., Azevedo, J.M.T., Dias-da-Silva, A.

    Published in Meat science (01-08-2007)
    “…The use of Longissimus thoracis et lumborum muscle (LM) volume measured in vivo by real-time ultrasonography (RTU) to estimate carcass composition was…”
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    Journal Article
  5. 5

    Carcass composition and meat quality of equally mature kids and lambs1 by Santos, V. A. C., Silva, S. R., Azevedo, J. M. T.

    Published in Journal of animal science (01-08-2008)
    “…Carcass composition and meat quality attributes of 55 suckling kids (27 males and 28 females) and 57 suckling lambs (28 males and 29 females) of Portuguese…”
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    Journal Article
  6. 6

    The effect of carcass weight and sex on carcass composition and meat quality of “Cordeiro Mirandês”—Protected designation of origin lambs by Santos, V.A.C., Cabo, A., Raposo, P., Silva, J.A., Azevedo, J.M.T., Silva, S.R.

    Published in Small ruminant research (01-09-2015)
    “…•Muscle percentage in the carcass was not affected by weight class or sex.•Dissected fat was affected by class weight and sex.•Cooking losses are lower in…”
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    Journal Article
  7. 7

    Carcass composition and meat quality of equally mature kids and lambs by Santos, V A C, Silva, S R, Azevedo, J M T

    Published in Journal of animal science (01-08-2008)
    “…Carcass composition and meat quality attributes of 55 suckling kids (27 males and 28 females) and 57 suckling lambs (28 males and 29 females) of Portuguese…”
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    Journal Article
  8. 8

    Carcass composition and meat quality of equally mature kids and lambs by Santos, V. A. C, Silva, S. R, Azevedo, J. M. T

    Published in Journal of animal science (01-08-2008)
    “…Carcass composition and meat quality attributes of 55 suckling kids (27 males and 28 females) and 57 suckling lambs (28 males and 29 females) of Portuguese…”
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    Journal Article
  9. 9

    Estimation in vivo of the body and carcass chemical composition of growing lambs by real-time ultrasonography1 by Silva, S. R., Gomes, M. J., Dias-da-Silva, A., Gil, L. F., Azevedo, J. M. T.

    Published in Journal of animal science (01-02-2005)
    “…The relationship between ultrasound measurements and empty body and carcass chemical composition was investigated. A 500-V real-time ultrasound with a 7.5-MHz…”
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    Journal Article
  10. 10

    The double cantilever beam test applied to mode I fracture characterization of cortical bone tissue by Morais, J.J.L., de Moura, M.F.S.F., Pereira, F.A.M., Xavier, J., Dourado, N., Dias, M.I.R., Azevedo, J.M.T.

    “…The primary objective of this work was to analyse the adequacy of the Double Cantilever Beam (DCB) test in determining fracture toughness under pure mode I…”
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    Journal Article
  11. 11

    Estimation in vivo of the body and carcass chemical composition of growing lambs by real-time ultrasonography by Silva, S. R, Gomes, M. J, Dias-da-Silva, A, Gil, L. F, Azevedo, J. M. T

    Published in Journal of animal science (01-02-2005)
    “…The relationship between ultrasound measurements and empty body and carcass chemical composition was investigated. A 500-V real-time ultrasound with a 7.5-MHz…”
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    Journal Article
  12. 12

    Ewe whole body composition predicted in vivo by real-time ultrasonography and image analysis by Silva, S.R., Afonso, J., Guedes, C.M., Gomes, M.J., Santos, V.A., Azevedo, J.M.T., Dias-da-Silva, A.

    Published in Small ruminant research (01-03-2016)
    “…•Body composition of two breeds of mature ewes was predicted using real time ultrasonography measurements in the live animal.•Simple and multiple regression…”
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    Journal Article
  13. 13

    Utilisation of high- and low-roughage diets by a local and an exotic breed of sheep: intake, growth and digestive efficiency by Gomes, M.J., Guedes, C.M., Silva, S.R., Azevedo, J.M.T., Dias-da-Silva, A.

    Published in Livestock science (01-09-2014)
    “…In the context of sustainable agriculture, there is renewed interest in livestock breeds considered well adapted to harsh environments. Churra da Terra Quente…”
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    Journal Article
  14. 14

    The use of multivariate analysis to characterize carcass and meat quality of goat kids protected by the PGI “Cabrito de Barroso” by Santos, V.A.C., Silva, J.A., Silvestre, A.M.D., Silva, S.R., Azevedo, J.M.T.

    Published in Livestock science (01-07-2008)
    “…Fifty five suckling kids from three genotypes and two sexes protected by the PGI “Cabrito de Barroso” European quality label were used in this experiment…”
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    Journal Article
  15. 15

    In vivo estimation of sheep carcass composition using real-time ultrasound with two probes of 5 and 7.5 MHz and image analysis1 by Silva, S. R., Afonso, J. J., Santos, V. A., Monteiro, A., Guedes, C. M., Azevedo, J. M. T., Dias-da-Silva, A.

    Published in Journal of animal science (01-12-2006)
    “…Ultrasonic measurements were taken on 46 sheep using a real-time ultrasound machine equipped with 2 probes (5 and 7.5 MHz). Measurements of subcutaneous fat…”
    Get full text
    Journal Article
  16. 16
  17. 17

    Assessment of dairy sheep internal fat depots by real time ultrasound and image analysis by Silva, S. R., Lourenço, A., Santos, V., Mena, E., Guedes, C. M., Dias-da-Silva, A., Azevedo, J. M. T.

    “…In sheep production the ability of the animal to retain and mobilize body fat reserves is of considerable importance in determining the sheep productivity or…”
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    Journal Article
  18. 18

    Serum total and bone alkaline phosphatase and tartrate-resistant acid phosphatase activities for the assessment of bone fracture healing in dogs by C. Sousa, H. Abreu, C. Viegas, J. Azevedo, R. Reis, M. Gomes, I. Dias

    “…O objetivo deste trabalho foi estudar o padrão de variação da atividade sérica da fosfatase alcalina total (tALP), da isoenzima óssea da fosfatase alcalina…”
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