Search Results - "Azevedo, J. M. T"
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1
Live weight and sex effects on carcass and meat quality of “Borrego terrincho–PDO” suckling lambs
Published in Meat science (01-12-2007)“…Fifty seven suckling lambs (28 males and 29 females) of the Churra da Terra Quente breed were used to evaluate the effects of live weight and sex on carcass…”
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2
Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso”
Published in Meat science (01-04-2007)“…Carcass composition and meat quality traits were evaluated in 55 suckling kids (27 males and 28 females) from Serrana (S), Bravia (B) and Serrana × Bravia…”
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3
In vivo estimation of sheep carcass composition using real-time ultrasound with two probes of 5 and 7.5 MHz and image analysis
Published in Journal of animal science (01-12-2006)“…Ultrasonic measurements were taken on 46 sheep using a real-time ultrasound machine equipped with 2 probes (5 and 7.5 MHz). Measurements of subcutaneous fat…”
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4
Sheep carcass composition estimated from Longissimus thoracis et lumborum muscle volume measured by in vivo real-time ultrasonography
Published in Meat science (01-08-2007)“…The use of Longissimus thoracis et lumborum muscle (LM) volume measured in vivo by real-time ultrasonography (RTU) to estimate carcass composition was…”
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5
Carcass composition and meat quality of equally mature kids and lambs1
Published in Journal of animal science (01-08-2008)“…Carcass composition and meat quality attributes of 55 suckling kids (27 males and 28 females) and 57 suckling lambs (28 males and 29 females) of Portuguese…”
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6
The effect of carcass weight and sex on carcass composition and meat quality of “Cordeiro Mirandês”—Protected designation of origin lambs
Published in Small ruminant research (01-09-2015)“…•Muscle percentage in the carcass was not affected by weight class or sex.•Dissected fat was affected by class weight and sex.•Cooking losses are lower in…”
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7
Carcass composition and meat quality of equally mature kids and lambs
Published in Journal of animal science (01-08-2008)“…Carcass composition and meat quality attributes of 55 suckling kids (27 males and 28 females) and 57 suckling lambs (28 males and 29 females) of Portuguese…”
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8
Carcass composition and meat quality of equally mature kids and lambs
Published in Journal of animal science (01-08-2008)“…Carcass composition and meat quality attributes of 55 suckling kids (27 males and 28 females) and 57 suckling lambs (28 males and 29 females) of Portuguese…”
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9
Estimation in vivo of the body and carcass chemical composition of growing lambs by real-time ultrasonography1
Published in Journal of animal science (01-02-2005)“…The relationship between ultrasound measurements and empty body and carcass chemical composition was investigated. A 500-V real-time ultrasound with a 7.5-MHz…”
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10
The double cantilever beam test applied to mode I fracture characterization of cortical bone tissue
Published in Journal of the mechanical behavior of biomedical materials (01-08-2010)“…The primary objective of this work was to analyse the adequacy of the Double Cantilever Beam (DCB) test in determining fracture toughness under pure mode I…”
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11
Estimation in vivo of the body and carcass chemical composition of growing lambs by real-time ultrasonography
Published in Journal of animal science (01-02-2005)“…The relationship between ultrasound measurements and empty body and carcass chemical composition was investigated. A 500-V real-time ultrasound with a 7.5-MHz…”
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12
Ewe whole body composition predicted in vivo by real-time ultrasonography and image analysis
Published in Small ruminant research (01-03-2016)“…•Body composition of two breeds of mature ewes was predicted using real time ultrasonography measurements in the live animal.•Simple and multiple regression…”
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13
Utilisation of high- and low-roughage diets by a local and an exotic breed of sheep: intake, growth and digestive efficiency
Published in Livestock science (01-09-2014)“…In the context of sustainable agriculture, there is renewed interest in livestock breeds considered well adapted to harsh environments. Churra da Terra Quente…”
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14
The use of multivariate analysis to characterize carcass and meat quality of goat kids protected by the PGI “Cabrito de Barroso”
Published in Livestock science (01-07-2008)“…Fifty five suckling kids from three genotypes and two sexes protected by the PGI “Cabrito de Barroso” European quality label were used in this experiment…”
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15
In vivo estimation of sheep carcass composition using real-time ultrasound with two probes of 5 and 7.5 MHz and image analysis1
Published in Journal of animal science (01-12-2006)“…Ultrasonic measurements were taken on 46 sheep using a real-time ultrasound machine equipped with 2 probes (5 and 7.5 MHz). Measurements of subcutaneous fat…”
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16
Haematological and biochemical parameters in Churra-da-Terra-Quente ewes from the northeast of Portugal
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01-04-2010)“…Hematological and biochemical parameters, including plasma electrolytes and thyroid hormones, were determined in 73 clinically healthy Churra-da-Terra-Quente…”
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17
Assessment of dairy sheep internal fat depots by real time ultrasound and image analysis
Published in Proceedings of the British Society of Animal Science (01-04-2007)“…In sheep production the ability of the animal to retain and mobilize body fat reserves is of considerable importance in determining the sheep productivity or…”
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18
Serum total and bone alkaline phosphatase and tartrate-resistant acid phosphatase activities for the assessment of bone fracture healing in dogs
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01-08-2011)“…O objetivo deste trabalho foi estudar o padrão de variação da atividade sérica da fosfatase alcalina total (tALP), da isoenzima óssea da fosfatase alcalina…”
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