Search Results - "Azerêdo, Geíza Alves de"

Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegetable-based broth by de Sousa, Jossana Pereira, Torres, Rayanne de Araújo, de Azerêdo, Geíza Alves, Figueiredo, Regina Célia Bressan Queiroz, Vasconcelos, Margarida Angélica da Silva, de Souza, Evandro Leite

“…This study aimed to investigate the effects of sublethal concentrations of carvacrol (CAR) and 1,8-cineole (CIN) alone and in combination on the morphology,…”
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The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila by Azerêdo, Geíza Alves de, Stamford, Tânia Lúcia Montenegro, Figueiredo, Regina Celia Bressan Queiroz de, Souza, Evandro Leite de

“…This study aimed to evaluate the antibacterial activities of the essential oils from Origanum vulgare L. (OV) and Rosmarinus officinalis L. (RO), both singly…”
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Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables by de Sousa, Jossana Pereira, de Azerêdo, Geíza Alves, de Araújo Torres, Rayanne, da Silva Vasconcelos, Margarida Angélica, da Conceição, Maria Lúcia, de Souza, Evandro Leite

“…This study assessed the occurrence of an enhancing inhibitory effect of the combined application of carvacrol and 1,8-cineole against bacteria associated with…”
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Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables by de Azeredo, Geíza Alves, Stamford, Tânia Lúcia Montenegro, Nunes, Pollyana Campos, Gomes Neto, Nelson Justino, de Oliveira, Maria Elieidy Gomes, de Souza, Evandro Leite

“…This study assessed the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare (OV) and Rosmarinus officinalis (RO)…”
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Qualidade físico-química de farinhas de genótipos de berinjela (Solanum melongena L.) submetidas ao cultivo orgânico by Silva, Rosicleide Dos Santos da, Pereira, Emmanuel Moreira, Costa, José Carlos da, Oliveira, Fernando Luiz Nunes, Azerêdo, Geíza Alves de

“…Atrelado ao valor nutricional vem sendo atribuída à berinjela algumas propriedades funcionais, como a capacidade de diminuir o colesterol plasmático e o efeito…”
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Cytotoxic Effects of Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils Alone and Combined at Sublethal Amounts on Pseudomonas fluorescens in a Vegetable Broth by de Souza, Evandro Leite, de Azerêdo, Geíza Alves, de Sousa, Jossana Pereira, de Figueiredo, Regina Celia Bressan Queiroz, Stamford, Tânia Lúcia Montenegro

“…This study investigated the effects of the essential oils from Origanum vulgare L. (oregano [OVEO]) and Rosmarinus officinalis L. (rosemary [ROEO]) on the…”
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CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS by DE AZERÊDO, GEÍZA ALVES, DE FIGUEIREDO, REGINA CELIA BRESSAN QUEIROZ, DE SOUZA, EVANDRO LEITE, STAMFORD, TÂNIA LÚCIA MONTENEGRO

“…ABSTRACT This study aimed to evaluate the antibacterial activities of the essential oils from Origanum vulgare L. and Rosmarinus officinalis L., both singly…”
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Cytotoxic Effects of O riganum vulgare   L. and R osmarinus officinalis   L . Essential Oils Alone and Combined at Sublethal Amounts on P seudomonas fluorescens in a Vegetable Broth by de Souza, Evandro Leite, de Azerêdo, Geíza Alves, de Sousa, Jossana Pereira, de Figueiredo, Regina Celia Bressan Queiroz, Stamford, Tânia Lúcia Montenegro

“…Abstract This study investigated the effects of the essential oils from O riganum vulgare   L . (oregano [ OVEO ]) and R osmarinus officinalis   L . (rosemary…”
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In vivo assessment of possible probiotic properties of Zymomonas mobilis in a Wistar rat model by Azerêdo, Geíza Alves de, Stamford, Tânia Lúcia Montenegro, Souza, Evandro Leite de, Veras, Flávio Fonseca, Almeida, Edvaldo Rodrigues de, Araújo, Janete Magali de

“…In recent years the incorporation of probiotic bacteria into foods has received increasing scientific interest for health promotion and disease prevention. The…”
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Physico-Chemical and Microbiological Quality of Sausages with Reduced Fat and Sodium Chloride Formulated with Inulin and Oregano Essential Oil by Darlan Leal de Araujo, Chimenes, Freire da Costa, Gilmar, Luiz Nunes de Oliveira, Fernando, Alves Azeredo de Oliveira, Geiza

“…This work aimed to evaluate the physical-chemical and microbiological quality of meat sausages formulated with inulin and oregano essential oil as substitutes…”
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Qualidade físico-química de farinhas de genótipos de berinjela, Solanum melongena L., submetidas ao cultivo orgânico by Moreira Pereira, Emmanuel, Santos da Silva, Rosicleide dos, Costa, José Carlos da, Nunes de Oliveira, Fernando Luiz, Alves de Azerêdo, Geíza

“…Besides its nutritional value, it has been atributed to eggplant some functional properties, just like the capacity to diminish plasmatic cholestherol and its…”
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In vivo assessment of possible probiotic properties of Zymomonas mobilis in a Wistar rat model by Azerêdo, G.A. de, Stamford, T.L.M, Souza, E.L. de, Veras, F.F, Almeida, E.R. de, Araújo, J.M. de

“…In recent years the incorporation of probiotic bacteria into foods has received increasing scientific interest for health promotion and disease prevention. The…”
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