Search Results - "Azad, Z.R. Azaz Ahmad"

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    Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety by Allai, Farhana Mehraj, Azad, Z.R. Azaz Ahmad, Mir, Nisar Ahmad, Gul, Khalid

    Published in Applied Food Research (01-06-2023)
    “…Emerging non-thermal technologies for enhancing shelf life and food safety have revolutionized the food processing sector. Adopting different non-thermal…”
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    Journal Article
  2. 2

    Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties by Ayob, Omeera, Hussain, Peerzada Rashid, Suradkar, Prashant, Naqash, Farah, Rather, Sarver Ahmed, Joshi, Sweta, Ahmad Azad, Z.R. Azaz

    Published in Food science & technology (01-07-2021)
    “…Three varieties of Himalayan Red chilli of North India (Kashmiri Local, Kupwari Local and Shalimar Long) were evaluated for their proximate composition,…”
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    Journal Article
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