Search Results - "Azad, Z.R. Azaz Ahmad"
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Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
Published in Applied Food Research (01-06-2023)“…Emerging non-thermal technologies for enhancing shelf life and food safety have revolutionized the food processing sector. Adopting different non-thermal…”
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Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties
Published in Food science & technology (01-07-2021)“…Three varieties of Himalayan Red chilli of North India (Kashmiri Local, Kupwari Local and Shalimar Long) were evaluated for their proximate composition,…”
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Development and Compositional Analysis of Protein Enriched Soybean-Pea-Wheat Flour Blended Cookies
Published in Asian journal of clinical nutrition (15-08-2015)Get full text
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