Search Results - "Azad, Z R Azaz Ahmad"

Isolation and optimization of extracellular PHB depolymerase producer Aeromonas caviae Kuk1-(34) for sustainable solid waste management of biodegradable polymers by Amir, Mohammad, Bano, Naushin, Baker, Abu, Zia, Qamar, Banawas, Saeed, Zaheer, Mohd Rehan, Shariq, Mohammad, Nawaz, Md Sarfaraz, Khan, Mohd Farhan, Azad, Z R Azaz Ahmad, Gupta, Anamika, Iqbal, Danish, Roohi

“…Bioplastics, synthesized by several microbes, accumulates inside cells under stress conditions as a storage material. Several microbial enzymes play a crucial…”
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Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology by Nasir, Gazia, Chand, Khan, Azaz Ahmad Azad, Z. R., Nazir, Sadaf

“…Carrot pomace and finger millet flour were used to enrich the nutritional potential of biscuits with fiber. Their combined effect on physiochemical properties…”
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Anti-Adhesion and Antibiofilm Activity of Eruca sativa Miller Extract Targeting Cell Adhesion Proteins of Food-Borne Bacteria as a Potential Mechanism: Combined In Vitro-In Silico Approach by Awadelkareem, Amir Mahgoub, Al-Shammari, Eyad, Elkhalifa, AbdElmoneim O, Adnan, Mohd, Siddiqui, Arif Jamal, Mahmood, Danish, Azad, Z R Azaz Ahmad, Patel, Mitesh, Mehmood, Khalid, Danciu, Corina, Ashraf, Syed Amir

“…Bacterial cells have the ability to form biofilm onto the surfaces of food matrixes and on food processing equipment, leading to a source of food contamination…”
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Phytochemical and In Silico ADME/Tox Analysis of Eruca sativa Extract with Antioxidant, Antibacterial and Anticancer Potential against Caco-2 and HCT-116 Colorectal Carcinoma Cell Lines by Awadelkareem, Amir Mahgoub, Al-Shammari, Eyad, Elkhalifa, Abd Elmoneim O, Adnan, Mohd, Siddiqui, Arif Jamal, Snoussi, Mejdi, Khan, Mohammad Idreesh, Azad, Z R Azaz Ahmad, Patel, Mitesh, Ashraf, Syed Amir

“…Mill. ( ) leaves recently grabbed the attention of scientific communities around the world due to its potent bioactivity. Therefore, the present study…”
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Real Time-PCR coupled with melt curve analysis for detecting the authenticity of camel milk by Wajahat, Wajeehah, Azad, Z. R. Azaz Ahmad, Nazir, Sadaf, Nasir, Gazia

“…The study evaluated the use of Real Time-Polymerase Chain Reaction (RT- PCR) to detect the adulteration of camel milk with goat, cow milk. DNA was isolated…”
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Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties by Ahmad, Sameer, Nasir, Gazia, Azad, Z. R. Azaz Ahmad, Khan, Zober Alam, Jan, Kulsum, Bashir, Khalid

“…Seera, is a traditional Indian fermented food, has high carbohydrate and reducing sugar content, however, lacks functional components like antioxidant…”
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Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties by Ashraf, Syed Amir, Elkhalifa, Abd Elmoneim O., Al-Shammari, Eyad, Awadelkareem, Amir Mahgoub, Kuddus, Mohammad, Kumar, Mitesh, Sachidanandan, Manojkumar, Azad, Z. R. Azaz Ahmad, Adnan, Mohd

“…Fermented soymilk is a traditional oriental food beverage that has various health benefits due to its bioactive compounds. However, the fermentation process…”
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Use of fine wine lees for value addition in ice cream by Sharma, Ajay Kumar, Kumar, Rajeev, Azad, Z. R. Azaz Ahmad, Adsule, P. G.

“…The main objective of this study was to evaluate fine wine lees in value addition of ice cream besides appropriate use of byproduct of wine industry. The fine…”
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Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties by Ayob, Omeera, Hussain, Peerzada Rashid, Suradkar, Prashant, Naqash, Farah, Rather, Sarver Ahmed, Joshi, Sweta, Ahmad Azad, Z.R. Azaz

“…Three varieties of Himalayan Red chilli of North India (Kashmiri Local, Kupwari Local and Shalimar Long) were evaluated for their proximate composition,…”
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Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety by Allai, Farhana Mehraj, Azad, Z.R. Azaz Ahmad, Mir, Nisar Ahmad, Gul, Khalid

“…Emerging non-thermal technologies for enhancing shelf life and food safety have revolutionized the food processing sector. Adopting different non-thermal…”
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Isolation and optimization of extracellular PHB depolymerase producer Aeromonas caviae Kuk1 by Amir, Mohammad, Bano, Naushin, Baker, Abu, Zia, Qamar, Banawas, Saeed, Zaheer, Mohd. Rehan, Shariq, Mohammad, Nawaz, Md Sarfaraz, Khan, Mohd. Farhan, Azad, Z. R. Azaz Ahmad, Gupta, Anamika, Iqbal, Danish, Roohi

“…Bioplastics, synthesized by several microbes, accumulates inside cells under stress conditions as a storage material. Several microbial enzymes play a crucial…”
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Isolation and optimization of extracellular PHB depolymerase producer Aeromonas caviae Kuk1-(34) for sustainable solid waste management of biodegradable polymers by Mohammad Amir, Naushin Bano, Abu Baker, Qamar Zia, Saeed Banawas, Mohd Rehan Zaheer, Mohammad Shariq, Md Sarfaraz Nawaz, Mohd Farhan Khan, Z R Azaz Ahmad Azad, Anamika Gupta, Danish Iqbal, Roohi

“…Bioplastics, synthesized by several microbes, accumulates inside cells under stress conditions as a storage material. Several microbial enzymes play a crucial…”
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Development and Compositional Analysis of Protein Enriched Soybean-Pea-Wheat Flour Blended Cookies by Bashir, Asia, Ashraf, Syed A., Khan, Mushtaq Ahmad, Ahmad Azad, Z.R. Azaz

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