Search Results - "Azad, S.M. Oasiqul"

Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh by Hoque, Md. Sazedul, Jacxsens, Liesbeth, Rahman, Md. Bokthier, Nowsad, Alam A.K.M., Azad, S.M. Oasiqul, De Meulenaer, Bruno, Lachat, Carl, Rahman, Matiur

“…Formalin can be added as preservative to fresh foods to prevent spoilage and extend shelf life. Formalin contains 37–40% formaldehyde, which is classified as…”
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INVESTIGATION ON SPECIES COMPOSITION, CONSUMER’S PREFERENCES AND MARKETING CHANNEL OF HILSA IN TWO COASTAL DISTRICTS OF SOUTHERN BANGLADESH by Azad, Oasiqul S.M., Rahman, M.B., Alom, M.S., Ali, M.Y., Naiem, J., Rahman, M.A., Islam, S.S.

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