Search Results - "Ayua, Emmanuel O."

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  1. 1

    Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems by Ayua, Emmanuel O., Nkhata, Smith G., Namaumbo, Sydney J., Kamau, Elijah Heka, Ngoma, Theresa N., Aduol, Kevin Omondi

    Published in Heliyon (01-02-2021)
    “…With the current global surge in diabetes cases, there is a growing interest in slowing and managing diabetes and its effects. While there are medications that…”
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    Journal Article
  2. 2

    Whole grain cereal fibers and their support of the gut commensal Clostridia for health by Ayua, Emmanuel O., Kazem, Ahmad Enosh, Hamaker, Bruce R.

    Published in Bioactive carbohydrates and dietary fibre (01-10-2020)
    “…During processing of refined cereal grain foods, cell wall fibers present in whole grains are diminished and are often replaced with dissimilar soluble fibers…”
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    Journal Article
  3. 3

    Studies on Extrusion Processing of Instant Porridge Flours for African Processor Optimization, Acceptance, Marketability for Consumers, and Improvement in in Vitro Fecal Fiber Fermentation by Ayua, Emmanuel O

    Published 01-01-2021
    “…The Food Processing and Postharvest Handling Innovation Lab (FPIL) project seeks to reduce food loss and link up consumers with food-to-food fortified instant…”
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    Dissertation