Search Results - "Ayua, Emmanuel"

Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems by Ayua, Emmanuel O., Nkhata, Smith G., Namaumbo, Sydney J., Kamau, Elijah Heka, Ngoma, Theresa N., Aduol, Kevin Omondi

“…With the current global surge in diabetes cases, there is a growing interest in slowing and managing diabetes and its effects. While there are medications that…”
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Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes by Kamau, Elijah Heka, Nkhata, Smith G., Ayua, Emmanuel Owino

“…Cereal and legume diets make up the bulk of caloric sources for a majority of households in the developing world. They contain macro‐ and micronutrients as…”
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Ascorbic acid content in leaves of Nightshade (Solanum spp.) and spider plant (Cleome gynandra) varieties grown under different fertilizer regimes in Western Kenya by Emmanuel, Ayua, Violet, Mugalavai, James, Simon, Stephen, Weller, Pamela, Obura, Naman, Nyabinda

“…Vitamin C is an important micronutrient because of its antioxidant and health promoting properties. With the introduction and commercialization of improved…”
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Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes by Nkhata, Smith G., Ayua, Emmanuel, Kamau, Elijah H., Shingiro, Jean‐Bosco

“…Cereals and legumes are outstanding sources of macronutrients, micronutrients, phytochemicals, as well as antinutritional factors. These components present a…”
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Establishing equitable partnerships between the Global North and Global South by Reza, Hasan Mahmud, Rono, Salinah, Chemoiwa, Emily, Ayua, Emmanuel, Chebichii, Sheila, Mkrtchyan, Hermine, Eltholth, Mahmoud, Zemanay, Widaad, Farlow, Andrew, Cole, Jennifer

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Whole grain cereal fibers and their support of the gut commensal Clostridia for health by Ayua, Emmanuel O., Kazem, Ahmad Enosh, Hamaker, Bruce R.

“…During processing of refined cereal grain foods, cell wall fibers present in whole grains are diminished and are often replaced with dissimilar soluble fibers…”
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Comparison of a mixed modes solar dryer to a direct mode solar dryer for African indigenous vegetable and chili processing by Ayua, Emmanuel, Mugalavai, Violet, Simon, James, Weller, Stephen, Obura, Pamela, Nyabinda, Naman

“…A mixed modes solar dryer was modified from a Horticultural Innovation Laboratory design and its performance compared to a direct mode solar dryer to process…”
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Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya by De Groote, Hugo, Mugalavai, Violet, Ferruzzi, Mario, Onkware, Augustino, Ayua, Emmanuel, Duodu, Kwaku G., Ndegwa, Michael, Hamaker, Bruce R.

“…Background: Maize is the major food staple in East and Southern Africa, where food-processing industries are emerging fast. New low-cost extrusion cookers…”
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Studies on Extrusion Processing of Instant Porridge Flours for African Processor Optimization, Acceptance, Marketability for Consumers, and Improvement in in Vitro Fecal Fiber Fermentation by Ayua, Emmanuel O

“…The Food Processing and Postharvest Handling Innovation Lab (FPIL) project seeks to reduce food loss and link up consumers with food-to-food fortified instant…”
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