Search Results - "Aytekin Sahin, Gizem"

Effects of COVID-19 pandemic on consumers’ food label reading behaviours and trust in food label information by Aytekin Sahin, Gizem, Gul, Fatma Hazan

“…PurposeThere are many studies investigating people’s eating habits during the COVID-19 period, and people have been encouraged to eat healthier. Healthy…”
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Evaluation of food insecurity and associated factors in women of childbearing age: A community‐based study from Turkey by Aytekin Sahin, Gizem, Mengi Celik, Ozge

“…Food security is an important factor in ensuring a healthy diet. However, it has been reported that women are more vulnerable to food insecurity than men in…”
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Effects of probiotic supplementation on very low dose AFB1-induced neurotoxicity in adult male rats by Aytekin Sahin, Gizem, Karabulut, Derya, Unal, Gokhan, Sayan, Meryem, Sahin, Habibe

“…Aflatoxin B1 (AFB1) is the most toxic and common form of AF found in food and feed. Although AFB1 exposure has toxic effects on many organs, studies on the…”
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Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye by Aytekin Sahin, Gizem, Aykemat, Yusuf, Yildiz, Aysegul Tugba, Dishan, Adalet, Inanc, Neriman, Gonulalan, Zafer

“…This study aimed to measure total aflatoxin (AF) (AFB1, AFB2, AFG1, and AFG2) and ochratoxin A (OTA) levels in dried fruit samples and to evaluate the…”
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The effects of kefir in mixed meals on appetite and food intake: a randomized cross-over trial by CAFEROGLU, Zeynep, AYTEKIN SAHIN, Gizem

“…ABSTRACT Objective The natural probiotic kefir is fermented milk, and may have effects on satiety and voluntary energy intake. This randomized crossover trial…”
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The food service quality and its effects on nutritional status in nursing home residents by Aytekin Sahin, Gizem, Caferoglu, Zeynep

“…There are studies in the literature that consider only the opinions of older adults about food service or only the status of meeting dietary needs to evaluate…”
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Do cooking and food preparation skills affect healthy eating in college students? by Mengi Çelik, Özge, Aytekin Şahin, Gizem, Gürel, Satı

“…The aim of this study is to investigate the relationship between food and cooking skills and healthy eating attitudes in college students. The demographic…”
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Open-source multi-objective optimization software for menu planning by Sahin, Omur, Aytekin-Sahin, Gizem

“…Healthy nutrition is essential for maintaining health and preventing chronic diseases. However, with the increase in dining out, the prevalence of obesity and…”
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The effects of kefir in mixed meals on appetite and food intake: a randomized cross-over trial/Os efeitos do quefir em refeicoes mistas sobre o apetite e a ingestao de alimentos: um estudo randomizado cruzado by Caferoglu, Zeynep, Aytekin Sahin, Gizem

“…The natural probiotic kefir is fermented milk, and may have effects on satiety and voluntary energy intake. This randomized crossover trial aimed to determine…”
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Relationship between nutrient profiles, carbon footprint and water footprint of hospital menus by Aytekin-Sahin, Gizem, Besparmak, Aslihan, Sagir, Seda Sultan, Somtas, Adeviye, Ozturk, Dilsad

“…Purpose This study aims to evaluate the nutrient profile, carbon footprint and water footprint of one-month menus presented in five hospitals in Turkey and…”
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GIDA KATKI MADDELERİ HAKKINDA BİR BİLGİLENDİRME KAYNAĞI OLARAK YOUTUBE VİDEOLARININ DEĞERLENDİRİLMESİ by Aytekin Şahin, Gizem, Kendirli, Gamze, Küçüksüllü, Elmas Kübra

“…Nüfusun artması ve yemek kültürünün değişmesi ile gıda katkı maddelerinin sayısı ve çeşidi önemli ölçüde artmıştır. Gıda katkı maddelerinin kontrolsüz ve…”
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Sağlık Çalışanı Olan ve Olmayan Ebeveynlerin Çocuk Besleme Tutum ve Davranışları by Aytekin Şahin, Gizem, Çavdar, Meliha, Caferoğlu Akın, Zeynep

“…Amaç: Bu çalışmanın amacı, ebeveynlerin sağlık çalışanı olmasının çocuk besleme konusundaki uygulama, tutum ve çocukluk çağı obezitesine yönelik algı ve ilgi…”
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