Search Results - "Ayginin, A. A."

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    SARS-CoV-2 Recombination and Coinfection Events Identified in Clinical Samples in Russia by Chernyaeva, Ekaterina N, Ayginin, Andrey A, Kosenkov, Alexey V, Romanova, Svetlana V, Tsypkina, Anastasia V, Luparev, Andrey R, Stetsenko, Ivan F, Gnusareva, Natalia I, Matsvay, Alina D, Savochkina, Yulia A, Shipulin, German A

    Published in Viruses (30-07-2023)
    “…Recombination is one of the mechanisms of SARS-CoV-2 evolution along with the occurrence of point mutations, insertions, and deletions. Recently, recombinant…”
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    Journal Article
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    The Study of Viral RNA Diversity in Bird Samples Using De Novo Designed Multiplex Genus-Specific Primer Panels by Khafizov, Kamil, Shipulin, German A., Artyushin, Ilya V., Blinova, Ekaterina A., Safonova, Marina V., Speranskaya, Anna S., Matsvay, Alina D., Pimkina, Ekaterina V., Ayginin, Andrey A., Dedkov, Vladimir G.

    Published in Advances in virology (01-01-2018)
    “…Advances in the next generation sequencing (NGS) technologies have significantly increased our ability to detect new viral pathogens and systematically…”
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    Journal Article
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    Small-molecule inhibitors of hepatitis C virus (HCV) non-structural protein 5A (NS5A): a patent review (2010-2015) by Ivanenkov, Yan A, Aladinskiy, Vladimir A, Bushkov, Nikolay A, Ayginin, Andrey A, Majouga, Alexander G, Ivachtchenko, Alexandre V

    Published in Expert opinion on therapeutic patents (03-04-2017)
    “…Non-structural 5A (NS5A) protein has achieved a considerable attention as an attractive target for the treatment of hepatitis C (HCV). A number of novel NS5A…”
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    Journal Article
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    Improved Protocols of ITS1-Based Metabarcoding and Their Application in the Analysis of Plant-Containing Products by Omelchenko, Denis O, Speranskaya, Anna S, Ayginin, Andrey A, Khafizov, Kamil, Krinitsina, Anastasia A, Fedotova, Anna V, Pozdyshev, Denis V, Shtratnikova, Viktoria Y, Kupriyanova, Evgenia V, Shipulin, German A, Logacheva, Maria D

    Published in Genes (07-02-2019)
    “…Plants are widely used for food and beverage preparation, most often in the form of complex mixtures of dried and ground parts, such as teas, spices or herbal…”
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    Journal Article
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