Search Results - "Ayenor, G. K."

Facilitating the use of alternative capsid control methods towards sustainable production of organic cocoa in Ghana by Ayenor, G.K, Huis, A. van, Obeng-Ofori, D, Padi, B, Röling, N.G

“…Cocoa (Theobroma cacao L.) is an important foreign exchange earner for Ghana. However, production is constrained by a high incidence of pests and diseases…”
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Assessing the effectiveness of a Local Agricultural Research Committee in diffusing sustainable cocoa production practices: the case of capsid control in Ghana by Ayenor, G. K., Röling, N., van Huis, A., Padi, B., Obeng-Ofori, D.

“…The conventional method of 'delivering' technologies recommended by researchers to farmers through extension has proved ineffective, resulting in a persistent…”
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Converging farmers' and scientists' perspectives on researchable constraints on organic cocoa production in Ghana: results of a diagnostic study by Ayenor, G.K., Röling, N.G., Padi, B., Van Huis, A., Obeng-Ofori, D., Atengdem, P.B.

“…A diagnostic study was conducted to identify the major constraints on organic cocoa production at Brong-Densuso and surrounding communities in the…”
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