Search Results - "Aydinli, Aylin"

Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis by Ikonen, Iina, Sotgiu, Francesca, Aydinli, Aylin, Verlegh, Peeter W. J.

“…As consumers continue to struggle with issues related to unhealthy consumption, the goal of front-of-package (FOP) nutrition labels is to provide nutrition…”
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Cognitive reflection, 2D:4D and social value orientation by Millet, Kobe, Aydinli, Aylin

“…The current study seeks confirmation for the hypothesis that 2D:4D (positively) predicts prosociality when people are more likely to rely on intuition than…”
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Consumer Reactance to Promotional Favors by Bertini, Marco, Aydinli, Aylin

“…[Display omitted] •Promotional favors—a popular type of conditional discounts—can backfire.•Consumers spend less than they do in response to standard…”
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Price Promotion for Emotional Impact by Aydinli, Aylin, Bertini, Marco, Lambrecht, Anja

“…Managers and academics often think of price promotions merely as incentives that entice consumers to accept offers that they might not have considered…”
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Are consumers more or less averse to wasting organic food? by Nadricka, Kristina, Millet, Kobe, Aydinli, Aylin

“…Organic food is often perceived as being more environmentally friendly than non-organic food due to its production methods. However, little is known about how…”
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Can Friction Improve Your Customers' Experiences? by Bertini, Marco, Aparicio, Diego, Aydinli, Aylin

“…Companies are often focused on eliminating friction in the purchase process to provide a seamless and convenient experience for customers. However, research…”
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EXPRESS: Disrespectful Promotions: The Negative Impact of Price Promotions on Products Symbolically Linked to Stigmatized Identities by Du, Guanzhong, Millet, Kobe, Aydinli, Aylin, Argo, Jennifer J.

“…To reach a more diverse consumer base, companies have begun to offer products symbolically linked to stigmatized identities, and these products are often…”
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Hiding in plain sight: How imperfect ingredient transformation impact consumer preference for rescue-based food by de Visser-Amundson, Anna, Peloza, John, Kleijnen, Mirella, Aydinli, Aylin

“…•Rescue-based food (RBF) can capture economic value from imperfect ingredients.•Ingredient transformation through visual discernibility influences demand for…”
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How Do Customers Alter Their Basket Composition When They Perceive the Retail Store to Be Crowded? An Empirical Study by Aydinli, Aylin, Lamey, Lien, Millet, Kobe, ter Braak, Anne, Vuegen, Maya

“…[Display omitted] •Retail crowding changes the composition of the shopping basket.•We use a unique large-scale field dataset on 15,000+ shopping…”
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An experience-utility explanation of the preference for larger assortments by Aydinli, Aylin, Gu, Yangjie, Pham, Michel Tuan

“…Although choosing from large assortments has often been found to be demotivating, a robust finding in the marketing literature is that consumers generally…”
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Preference for imperfect produce: The influence of political ideology and openness to experience by Aydinli, Aylin, Lu, Fang-Chi, Baskin, Ernest, Sinha, Jayati, Jain, Shailendra Pratap

“…Food waste is a critical global issue, posing substantial environmental, social, and financial challenges, even as millions continue to face uncertainty…”
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Does Cash Really Mean Trash? An Empirical Investigation into the Effect of Retailer Price Promotions on Household Food Waste by van Lin, Arjen, Aydinli, Aylin, Bertini, Marco, van Herpen, Erica, von Schuckmann, Julia

“…Abstract Retailer price promotions, and in particular multi-unit deals such as the ubiquitous “buy one, get one,” are often criticized as a cause of food…”
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From trash to cash: the effect of product construal and benefit appeals on consumer evaluations of rescued meals by de Visser-Amundson, Anna, Kleijnen, Mirella, Aydinli, Aylin

“…Purpose Hospitality companies increasingly sell their unsold, or so-called rescued meals, on food waste reduction applications (e.g. Too Good To Go [TGTG])…”
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