Search Results - "Ayaz, F.A."

Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar ( Mespilus germanica L.) fruit during ripening and over ripening by Ayaz, F.A., Demir, O., Torun, H., Kolcuoglu, Y., Colak, A.

“…Characterization of polyphenoloxidase (PPO) enzyme and determination of total phenolic concentrations during fruit ripening and over ripening in medlar (…”
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Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia by Ayaz, F.A., Ozcan, M., Kurt, A., Karayigit, B., Ozogul, Y., Glew, R., Ozogul, F.

“…Fatty acid composition, antioxidant capacity of phenolics and oil in cypselas of 10 Centaurea and two related taxa collected from various natural habitats in…”
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Phenolic acid contents of kale ( Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities by Ayaz, Faik Ahmet, Hayırlıoglu-Ayaz, Sema, Alpay-Karaoglu, Sengul, Grúz, Jiři, Valentová, Kateřina, Ulrichová, Jitka, Strnad, Miroslav

“…Nine phenolic acids were identified and quantified by HPLC–MS in leaves and 10 in seeds of kale (black cabbage). The free, ester (methanol-soluble), glycoside…”
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Separation, Characterization, and Quantitation of Phenolic Acids in a Little-Known Blueberry (Vaccinium arctostaphylos L.) Fruit by HPLC-MS by Ayaz, Faik A, Hayirlioglu-Ayaz, Sema, Gruz, Jiri, Novak, Ondrej, Strnad, Miroslav

“…The aim of this study was the qualitative and quantitative determination of free, ester, glycoside, and ester-bound phenolic acids in the blueberry (Vaccinium…”
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Nutrient contents of kale ( Brassica oleraceae L. var. acephala DC.) by Ayaz, Faik A., Glew, Robert H., Millson, M., Huang, H.S., Chuang, L.T., Sanz, Carlos, Hayırlıoglu-Ayaz, S.

“…Fructose, glucose and sucrose, as the major soluble sugars and citric and malic acids, as the major organic acids, were identified and determined in kale (…”
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Fatty Acid Composition of 12 Fish Species from the Black Sea by C huang, L.-T., Bülbül, U., Wen, P.-C., Glew, R.H., Ayaz, F.A.

“…:  The long‐chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are healthful to humans, particularly in promoting…”
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Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits by Ayaz, F.A., Kucukislamoglu, M., Reunanen, M.

“…Using GC-MS, phenolic and non-volatile acids and soluble sugars were identified and quantified in strawberry tree (Arbutus unedo L.) fruits. The phenolic acids…”
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Diphenolases from two cultivars of cherry laurel ( Laurocerasus officinalis Roem.) fruits at an early stage of maturation by Colak, Ahmet, Özen, Arzu, Dincer, Barbaros, Güner, Saadettin, Ayaz, F. Ahmet

“…Diphenolases from two cherry laurel cultivars ( Laurocerasus officinalis Roem. ‘Globigemmis’ and ‘Oxygemmis’) were highly active against…”
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Water stress effects on the content of low molecular weight carbohydrates and phenolic acids in Ctenanthe setosa (Rosc.) Eichler by Ayaz, F.A, Kadioglu, A, Turgut, R

“…Morphological and biochemical changes in plant cells are known as important events for adaptation to stress. In this study, changes in carbohydrate and…”
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Changes in Phenolic Acid Contents of Diospyros lotus L. during Fruit Development by Ayaz, F. Ahmet, Kadıoǧlu, Asım, Reunanen, Markku

“…Changes in phenolic acid contents during fruit development of Diospyros lotus L. were studied. Salicylic, 4-hydroxybenzoic, vanillic, gentistic,…”
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Phenolic Acid and Fatty Acid Composition in the Fruits ofLaurocerasus officinalisRoem. and Its Cultivars by Ayaz, F.A., Kadioğlu, A., Reunanen, M., Var, M.

“…The phenolic acids and fatty acids present in some cherry laurel cultivars (Oxygemmis, Globigemmis, and Angustifolia) and the wild from (Laurocerasus…”
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Sugar Composition in Fruits ofLaurocerasus officinalisRoem. and Its Three Cultivars by Ayaz, F.A., Kadiog, A., Reunanen, M., Var, M.

“…The sugar composition in fruits of some cherry laurel cultivars (Oxygemmis, Globigemmis, and Angustifolia) and the wild form (Laurocerasus officinalisRoem.)…”
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Sugar composition of fruits of Laurocerasus officinalis Roem, and its three cultivars by Ayaz, F.A. (Karadeniz Technical University, Trabzon, Turkey.), Kadioglu, A, Reunanen, M, Var, M

“…The sugar composition in fruits of some cherry laurel cultivars (Oxygemmis, Globigemmis, and Angustifolia) and the wild form (Laurocerasus officinalis Roem.)…”
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Phenolic acid and fatty acid composition in the fruits of Laurocerasus officinalis Roem. and its cultivars by Ayaz, F.A. (Karadeniz Technical University, Trabzon, Turkey.), Kadioglu, A, Reunanen, M, Var, M

“…The phenolic acids and fatty acids present in some cherry laurel cultivars (Oxygemmis, Globigemmis, and Angustifolia) and from the wild (Laurocerasus…”
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Fatty acid composition of leaf of some Achemilla L. (Rosaceae) species from Northeast Anatolia (Turkey) by Ayaz, F.A, Hayirlioglu-Ayaz, S, Beyazoglu, O

“…Se han estudiado mediante cromatografía gaseosa la composición en ácidos grasos de los lípidos totales de hojas de 23 especies correspondientes a cinco series…”
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Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening by Ayaz, F.A, Glew, R.H, Huang, H.S, Chuang, L.T, Vander Jagt, D.J, Strnad, M

“…La composición en ácidos grasos del níspero (Mespilus germanica L.) varió significativamente entre los estados de maduración muestreados a los 157, 172 y 187…”
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