Search Results - "Ayaz, F. Ahmet"

  • Showing 1 - 9 results of 9
Refine Results
  1. 1

    Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit by GLEW, Robert H, AHMET AYAZ, F, SANZ, Carlos, VANDERJAGT, D. J, HUANG, H. S, CHUANG, L. T, STRNAD, Miroslav

    Published in European food research & technology (01-05-2003)
    “…Fructose, glucose, and sucrose as the major soluble sugars, and citric, malic, and ascorbic acids as the major organic acids were determined by HPLC, and…”
    Get full text
    Journal Article
  2. 2

    Morphometric and electrophoretic analysis of 13 populations of Anatolian black pine in Turkey by Turna, Ibrahim, Yahyaoglu, Zeki, Yüksek, Filiz, Ayaz, F Ahmet, Guney, Deniz

    Published in Journal of environmental biology (01-07-2006)
    “…The genetic variation in populations of Anatolian black pine (Pinus nigra Arn. subsp. pallasiana (L.) Holmboe.), one of the species covering large areas in…”
    Get more information
    Journal Article
  3. 3

    Changes in Phenolic Acid Contents of Diospyros lotus L. during Fruit Development by Ayaz, F. Ahmet, Kadıoǧlu, Asım, Reunanen, Markku

    Published in Journal of agricultural and food chemistry (01-07-1997)
    “…Changes in phenolic acid contents during fruit development of Diospyros lotus L. were studied. Salicylic, 4-hydroxybenzoic, vanillic, gentistic,…”
    Get full text
    Journal Article
  4. 4

    Fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruit by Ayaz, F. Ahmet, Kadioglu, Asim

    “…This study was initiated to evaluate the chemical properties in terms of fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruits…”
    Get full text
    Journal Article
  5. 5

    Diphenolases from two cultivars of cherry laurel ( Laurocerasus officinalis Roem.) fruits at an early stage of maturation by Colak, Ahmet, Özen, Arzu, Dincer, Barbaros, Güner, Saadettin, Ayaz, F. Ahmet

    Published in Food chemistry (01-05-2005)
    “…Diphenolases from two cherry laurel cultivars ( Laurocerasus officinalis Roem. ‘Globigemmis’ and ‘Oxygemmis’) were highly active against…”
    Get full text
    Journal Article
  6. 6

    Nonvolatile acid composition during fruit development of Diospyros lotus L by KADIOĞLU, Asım, AYAZ, F. Ahmet

    Published in Turkish journal of botany (1998)
    “…Diospyros lotus L.'un (Ebenaceae) uçucu olmayan asitlerinin içeriğindeki değişimler çalışıldı. Gaz krornatografisi ile sük-sinik, fumarik, malik, sitrik ve…”
    Get full text
    Journal Article
  7. 7

    Soluble Sugar Composition of Elaeagnus angustifoliaL. var. orientalis (L.) Kuntze (Russian olive) Fruits by AYAZ, F. Ahmet, KADIOĞLU, Asım, DOĞRU, Ali

    Published in Turkish journal of botany (01-05-1999)
    “…Soluble sugar composition from ethanolic extract of Elaeagnus angustifoliaL. (Russian olive) ( Elaeagnaceae) collected from six different populations in the…”
    Get full text
    Journal Article
  8. 8
  9. 9

    Determination of some low molecular weight carbohydrates in the fruits of wild cherry laurel (Laurocerasus officinalis Roem.) using gas chromatography by KADIOĞLU, Asım, AYAZ, F. Ahmet, AYAZ, Sema, Hayırlıoğlu

    Published in Turkish journal of botany (1998)
    “…Bu çalışmada Laurocerasus officinalis Roem. (Rosaceae) meyvalarında etanol ve su ekstraksiyonuyla bazı düşük molekül ağırlıklı karbohidratlar gaz…”
    Get full text
    Journal Article