Search Results - "Ayón Reyna, Lidia Elena"

Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non‐enzymatic antioxidant system on infected papaya by López‐Zazueta, Blanca Alicia, Ayón‐Reyna, Lidia Elena, Gutiérrez‐Dorado, Roberto, Rodríguez‐Gómez, Fernando Arturo, López‐López, Martha Edith, López‐Velázquez, Jordi Gerardo, Díaz‐Corona, Denisse Aurora, Vega‐García, Misael Odín

“…Chitosan (Ch) is a biopolymer with excellent antimicrobial and antioxidant properties, capable of maintaining the organoleptic quality of fruits. These…”
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Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water by Gabriela, López‐Angulo, Gerardo, López‐Velázquez Jordi, Odín, Vega‐García Misael, Denisse, Bojórquez‐Acosta Wendy, Francisco, Delgado‐Vargas, Elena, Ayón‐Reyna Lidia, Edith, López‐López Martha

“…Green bell pepper is highly susceptible to low temperature. The activation of the enzymatic antioxidant system plays a determining role in tolerance to…”
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Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya by Lidia Elena Ayon-reyna, Jose Angel Lopez-valenzuela, Francisco Delgado-vargas, Martha Edith Lopez-lopez, Francisco Javier Molina-corral, Armando Carrillo-lopez, Misael Odin Vega-garcia

“…Anthracnose of papaya fruit caused by the fungus is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride…”
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Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis by Ayón Reyna, Lidia Elena, Uriarte Gastelum, Yesenia Guadalupe, Camacho Díaz, Brenda Hildeliza, Tapia Maruri, Daniel, López López, Martha Edith, López Velázquez, Jordi Gerardo, Vega García, Misael Odin

“…Chitosan and mint essential oil treatments have been studied as natural alternatives to chemical fungicides to control fruit diseases caused by phytopathogens,…”
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Impact of hot water‐calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature by Díaz‐Corona, Denisse Aurora, López‐López, Martha Edith, Ayón‐Reyna, Lidia Elena, López‐Velázquez, Jordi Gerardo, López‐Zazueta, Blanca Alicia, Vega‐García, Misael Odín

“…Mango can develop symptoms of chilling injury (CI) during storage at low temperatures. The application of a hot water treatment (HWT) prior to cold storage can…”
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Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride by Ayón‐Reyna, Lidia Elena, Delgado‐Vargas, Francisco, Soltero‐Sánchez, Carlos Andrés, López‐Angulo, Gabriela, López‐López, Martha Edith, López‐Velázquez, Jordi Gerardo, Parra‐Unda, Jesús Ricardo, Vega‐García, Misael Odín

“…The application of technologies to reduce papaya (Carica papaya L.) anthracnose, a disease caused by the fungus Colletotrichum gloeosporioides, most of the…”
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Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya by Ayón-Reyna, Lidia Elena, González-Robles, Arturo, Rendón-Maldonado, José Guadalupe, Báez-Flores, María Elena, López-López, Martha Edith, Vega-García, Misael Odín

“…•HT-Ca delayed anthracnose appearance on papaya.•Mycelial growth was inhibited by HT-Ca.•HT-Ca melted the cuticular wax and covered fruit stomata. Anthracnose…”
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A Treatment Combining Hot Water with Calcium Lactate Improves the Chilling Injury Tolerance of Mango Fruit by López-López, Martha Edith, López-Valenzuela, José Ángel, Delgado-Vargas, Francisco, López-Angulo, Gabriela, Carrillo-López, Armando, Ayón-Reyna, Lidia Elena, Vega-García, Misael Odín

“…‘Keitt’ mango is one of the most important cultivars, and it is usually stored at a low temperature during its commercialization to extend shelf life and reach…”
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Characterization of an optimized hot water treatment for eggplant as a non-chemical mean to maintain postharvest quality: validation of its effect on bioactive compounds and antioxidant capacity by Díaz-Corona, Denisse Aurora, López-López, Martha Edith, Ayón-Reyna, Lidia Elena, Caro-Corrales, José, Gutiérrez-Dorado, Roberto, Bastidas-Bastidas, Pedro de Jesús, Vega-García, Misael Odín

“…The objective of this study was to assess the effect of an optimized hot water treatment (OHWT) on the conservation of fresh eggplants ( Solanum melongena L.),…”
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Impact of two hot water treatments applied sequentially on oxidative metabolism related to chilling injury tolerance in mango fruit by López-López, Martha Edith, Ramírez-Perales, María Fernanda, Ayón-Reyna, Lidia Elena, Delgado-Vargas, Francisco, Cruz-Mendivil, Abraham, Vega-García, Misael Odín

“…Mango is susceptible to chilling injury (CI). Its short-term exposure to heat treatments can induce tolerance to this disorder; however, a short time is not…”
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Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya by Ayon-Reyna, Lidia Elena, Lopez-Valenzuela, Jose Angel, Delgado-Vargas, Francisco, Lopez-Lopez, Martha Edith, Molina-Corral, Francisco Javier, Carrillo-Lopez, Armando, Vega-Garcia, Misael Odin

“…Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water…”
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