Search Results - "Awati, Ajay"

Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors by Dersjant-Li, Yueming, Awati, Ajay, Schulze, Hagen, Partridge, Gary

“…This review focuses on phytase functionality in the digestive tract of farmed non‐ruminant animals and the factors influencing in vivo phytase enzyme activity…”
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Post-natal development of the porcine microbiota composition and activities by Konstantinov, Sergey R., Awati, Ajay A., Williams, Barbara A., Miller, Bevis G., Jones, Philip, Stokes, Christopher R., Akkermans, Antoon D. L., Smidt, Hauke, De Vos, Willem M.

“…Summary The current study describes the development of the porcine microbiota and its metabolic activities during the neonatal and weaning period. Using 16S…”
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Productive performance of commercial growing and finishing pigs supplemented with a Buttiauxella phytase as a total replacement of inorganic phosphate by Dersjant-Li, Yueming, Plumstead, Peter, Awati, Ajay, Remus, Janet

“…The objective of this study was to test if a novel phytase from sp. can replace all added inorganic phosphate in a diet with reduced Ca and metabolizable…”
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Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets by Konstantinov, S.R, Awati, A, Smidt, H, Williams, B.A, Akkermans, A.D.L, Vos, W.M. de

“…Using 16S rRNA gene-based approaches, we analyzed the responses of ileal and colonic bacterial communities of weaning piglets to dietary addition of four…”
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Effects of a feed additive blend on broilers challenged with heat stress by Santos, Regiane R., Awati, Ajay, Roubos-van den Hil, Petra J., van Kempen, Theo A. T. G., Tersteeg-Zijderveld, Monique H. G., Koolmees, Peter A., Smits, Coen, Fink-Gremmels, Johanna

“…We evaluated a blend of medium-chain fatty acids (MCFA), organic acids, and a polyphenol antioxidant on gut integrity. Eighty Ross Broilers were exposed to…”
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Quantitative histo-morphometric analysis of heat-stress-related damage in the small intestines of broiler chickens by Santos, Regiane R, Awati, Ajay, Roubos-van den Hil, Petra J, Tersteeg-Zijderveld, Monique H. G, Koolmees, Peter A, Fink-Gremmels, Johanna

“…The aim of the current research was to present a methodological approach allowing reproducible morphometric and morphological (Chiu/Park scale) analyses of the…”
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Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods by Mozafari, M.R, Flanagan, J, Matia-Merino, L, Awati, A, Omri, A, Suntres, Z.E, Singh, H

“…Antioxidants may be utilised for two main purposes, to protect the sensory and nutritive quality of the food and/or to protect the body against chronic and…”
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Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay by Coles, Leah T., Moughan, Paul J., Awati, Ajay, Darragh, Alison J.

“…► We optimise an in vitro hindgut dry matter digestibility assay. ► Ileal digesta pertaining to a mixed human diet as the substrate. ► Organic matter…”
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Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously by Zou, Maggie L, Moughan, Paul J, Awati, Ajay, Livesey, Geoffrey

“…BACKGROUND: Systems to calculate metabolizable energy (ME) in foods and diets are often based on Atwater factors. The accuracy of these factors with low-fat…”
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Validation of a dual in vivo-in vitro assay for predicting the digestibility of nutrients in humans by Coles, Leah T, Moughan, Paul J, Awati, Ajay, Darragh, Alison J

“…Background The validation of a dual in vivo–in vitro digestibility assay (‘dual digestibility assay’) for separately predicting the upper‐tract, hindgut and…”
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Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humans by Coles, Leah T, Moughan, Paul J, Awati, Ajay, Darragh, Alison J, Zou, Maggie L

“…The apparent digestibility of energy-yielding nutrients (carbohydrate, protein, and fat) was predicted in the human upper digestive tract and large bowel…”
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NMR‐based metabonomics detection of differences in the metabolism of hydrolysed v ersus intact protein of similar amino acid profile by Hindmarsh, Jason P, Awati, Ajay, Edwards, Patrick JB, Moughan, Paul

“…Abstract BACKGROUND: Proton nuclear magnetic resonance (NMR)‐based metabonomics has only recently been applied to nutritional research. The limitation of any…”
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The influence of whey protein and glycomacropeptide on satiety in adult humans by Chung Chun Lam, Sylvia M.S, Moughan, Paul J, Awati, Ajay, Morton, Hugh R

“…Abstract Protein is often considered the most satiating macronutrient. The objective was to determine the short-term effect of mixtures of whey protein and…”
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NMR-based metabonomics detection of differences in the metabolism of hydrolysed versus intact protein of similar amino acid profile by Hindmarsh, Jason P, Awati, Ajay, Edwards, Patrick JB, Moughan, Paul

“…BACKGROUND: Proton nuclear magnetic resonance (NMR)‐based metabonomics has only recently been applied to nutritional research. The limitation of any analytical…”
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Influence of assay conditions on the in vitro hindgut digestibility of dry matter by Coles, Leah T., Moughan, Paul J., Awati, Ajay, Darragh, Alison J.

“…In vitro assays have been developed to predict dry matter digestibility (DMD) in the human colon, but there is little information on the effect of assay…”
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Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously2 by Zou, Maggie L, Moughan, Paul J, Awati, Ajay, Livesey, Geoffrey

“…Background: Systems to calculate metabolizable energy (ME) in foods and diets are often based on Atwater factors. The accuracy of these factors with low-fat…”
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Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously2 by Zou, Maggie L, Moughan, Paul J, Awati, Ajay, Livesey, Geoffrey

“…Background: Systems to calculate metabolizable energy (ME) in foods and diets are often based on Atwater factors. The accuracy of these factors with low-fat…”
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Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously by Zou, Maggie L, Moughan, Paul J, Awati, Ajay, Livesey, Geoffrey

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Ussing chamber results for amino acid absorption of protein hydrolysates in porcine jejunum must be corrected for endogenous protein by Awati, Ajay, Rutherfurd, Shane M, Plugge, Wim, Reynolds, Gordon W, Marrant, Helene, Kies, Arie K, Moughan, Paul J

“…BACKGROUND: Ussing chambers have been used extensively as an ex vivo model to investigate intestinal nutrient absorption. In this study Ussing chambers were…”
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Endogenous lysine in ileal digesta in the growing rat determined using different methods by Awati, Ajay, Rutherfurd, Shane M, Kies, Arie K, Veyry, Aude, Moughan, Paul J

“…BACKGROUND: Endogenous lysine in ileal digesta has been determined directly using highly digestible proteins and hydrolysates and assuming a complete…”
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