Search Results - "Awakan, O.J."

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  1. 1

    Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus) by Maimako, R.F., Awakan, O.J., Olaniran, A.F., Olasunkanmi, O.P., Oluba, O.M.

    Published in Food Research (Online) (09-02-2022)
    “…Asides from its robust nutritional profile, Psophocarpus tetragonolobus also possesses other health-promoting attributes. Hence, this study was designed to…”
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    Journal Article
  2. 2

    Modulatory effect of fermented Tetracarpidium conophorum (African walnut) supplemented diet on cadmium-induced toxicity in rats by Alejolowo, O.O., Anointing, P.E., Nwonuma, C.O., Awakan, O.J., Adeyemi, O.S., Ojo, O.A., Evbuomwan, I.O., Olaniran, A.F.

    Published in Food Research (Online) (13-02-2022)
    “…Tetracarpidium conophorum (African Walnut) is a plant with acclaimed multi-therapeutic properties in different parts of the plant. This research investigated…”
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    Journal Article