Search Results - "Awachat, V.B."

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  1. 1

    Heat stress induced changes in the major carcass traits and quantitative expression patterns of selective meat quality determining genes in Kanni Aadu Goats by Spandan, P.V., Ruban, W., Sejian, V., Devaraj, C., Silpa, M.V., Awachat, V.B., Manjunathareddy, G.B., Bhatta, R.

    Published in Food chemistry advances (01-10-2022)
    “…•Heat stress negatively influences meat production characteristics in Kanni Aadu goats•Major carcass traits remained intact in heat stressed Kanni Aadu…”
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    Journal Article
  2. 2

    Effect of dietary supplementation with phytogenic blend on growth performance, apparent ileal digestibility of nutrients, intestinal morphology, and cecal microflora of broiler chickens by Oso, A.O., Suganthi, R.U., Reddy, G.B. Manjunatha, Malik, P.K., Thirumalaisamy, G, Awachat, V.B., Selvaraju, S, Arangasamy, A, Bhatta, R

    Published in Poultry science (01-10-2019)
    “…The effects of dietary supplementation with phytogenic blend (PB) of Aerva lanata, Piper betle, Cynodon dactylon, and Piper nigrum on growth performance, ileal…”
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    Journal Article