Search Results - "Avezum, Luiza"

Increase in the physical performance of nanostructured starch/chitosan blends with montmorillonite by Llanos, Jaiber H. R., Avezum, Luiza, Dacanal, Gustavo C., Tadini, Carmen C.

“…In this research, the effect of montmorillonite nanoparticles (Mt) filling polymer blends (PB) of starch/chitosan at concentrations of (0.5 and 1.0) g of…”
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Hydrolysis and diffusion of raffinose oligosaccharides family products in chickpeas, lentils, and beans under different pH and temperature steeping conditions by Avezum, Luiza, Ollier, Léa, Siguemoto, Erica, Rajjou, Loïc, Mestres, Christian

“…[Display omitted] •More than 50 % of α-galactosides was diffused to cooking water (75–90 °C)within 2–4 h.•Slightly acidic pH (4) favours the enzymatic…”
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Improving the nutritional quality of pulses via germination by Avezum, Luiza, Rondet, Eric, Mestres, Christian, Achir, Nawel, Madode, Yann, Gibert, Olivier, Lefevre, Charlotte, Hemery, Youna, Verdeil, Jean-Luc, Rajjou, Loïc

“…Germination is a traditional process and a re-emerging trend in healthy foods, resulting a progressively increase in scientific research on their nutritional…”
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New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content by Avezum, Luiza, Madode, Yann E, Mestres, Christian, Achir, Nawel, Delpech, Charlotte, Chapron, Morgane, Gibert, Olivier, Rajjou, Loïc, Rondet, Eric

“…During germination sensu-stricto in pulses, an increase in the content of thiamine (B1) and folate (B9) vitamins is expected, along with a reduction in…”
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