Production of Vitamin B2 (Riboflavin) by Microorganisms: An Overview

Riboflavin is a crucial micronutrient that is a precursor to coenzymes flavin mononucleotide and flavin adenine dinucleotide, and it is required for biochemical reactions in all living cells. For decades, one of the most important applications of riboflavin has been its global use as an animal and h...

Full description

Saved in:
Bibliographic Details
Published in:Frontiers in bioengineering and biotechnology Vol. 8
Main Authors: Averianova, Liudmila A., Balabanova, Larissa A., Son, Oksana M., Podvolotskaya, Anna B., Tekutyeva, Liudmila A.
Format: Journal Article
Language:English
Published: Frontiers Media S.A 12-11-2020
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Riboflavin is a crucial micronutrient that is a precursor to coenzymes flavin mononucleotide and flavin adenine dinucleotide, and it is required for biochemical reactions in all living cells. For decades, one of the most important applications of riboflavin has been its global use as an animal and human nutritional supplement. Being well-informed of the latest research on riboflavin production via the fermentation process is necessary for the development of new and improved microbial strains using biotechnology and metabolic engineering techniques to increase vitamin B2 yield. In this review, we describe well-known industrial microbial producers, namely, Ashbya gossypii , Bacillus subtilis , and Candida spp. and summarize their biosynthetic pathway optimizations through genetic and metabolic engineering, combined with random chemical mutagenesis and rational medium components to increase riboflavin production.
Bibliography:Edited by: Chettiyappan Visvanathan, Asian Institute of Technology, Thailand
Reviewed by: Xiaowei Li, Chalmers University of Technology, Sweden; Shepo Shi, Beijing University of Chinese Medicine, China
This article was submitted to Industrial Biotechnology, a section of the journal Frontiers in Bioengineering and Biotechnology
ISSN:2296-4185
2296-4185
DOI:10.3389/fbioe.2020.570828