Search Results - "Avci, Esra"
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1
Strengthening of Reinforced Concrete Beams via CFRP Orientation
Published in Buildings (Basel) (01-01-2024)“…The utilization of externally bonded carbon fiber-reinforced polymers (CFRPs) and glass fiber-reinforced polymers (GFRPs) for reinforcing and retrofitting…”
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Journal Article -
2
Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics
Published in Foods (01-08-2024)“…This study investigated the potential utilization of milk thistle seed protein (MTP) isolates in gluten-free muffins to enhance the protein quantity and…”
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Journal Article -
3
The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream
Published in Foods (28-09-2021)“…This study aimed to investigate the utilization of cold-pressed chia-seed oil by-products (CSOB) in a low-fat ice cream formulation as a fat replacer and…”
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Journal Article -
4
Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit
Published in ACS omega (07-11-2023)“…In this study, four different drying techniques, namely, hot air drying (HAD), vacuum drying (VD), ultrasound-assisted vacuum drying (UAVD), and freeze-drying…”
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5
Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing
Published in ACS omega (05-03-2024)“…This research aimed to explore the potential utilization of protein (P) and fiber (F) extracted from cold-pressed hot pepper seed oil byproduct (HPOB) in the…”
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Journal Article -
6
The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream
Published in Foods (02-02-2023)“…This study aimed to investigate the potential use of cold-pressed coconut oil by-products (COB) as a low-cost alternative source for plant-based drink and ice…”
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Journal Article -
7
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability
Published in Foods (01-04-2023)“…This study aimed to investigate the potential use of cold-pressed hot pepper seed oil by-product (HPOB) in a low-fat salad dressing to improve its rheological…”
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Journal Article -
8
Mass Image in Stomach: A Case of Splenic Artery Aneurysm
Published in Chinese medical journal (05-07-2018)Get full text
Journal Article -
9
The Effect of Peer Education upon Breast Self-Examination Behaviors and Self-Esteem among University Students
Published in European journal of breast health (01-07-2017)“…The current study was semi-experimentally designed in order to identify the effect of peer education upon breast self-examination (BSE) behaviors and…”
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Journal Article -
10
Rapid determination of emulsion stability by rheology-based thermal loop test
Published in Food science & technology (01-03-2020)“…This study aimed to determine the stability of oil-in-water emulsions using the thermal loop test as a novel method. Samples with xanthan gum concentrations of…”
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Journal Article -
11
İŞVEREN MARKASI ALGISI İLE ÖRGÜTSEL SESSİZLİK ARASINDAKİ İLİŞKİDE ÖRGÜTSEL VATANDAŞLIK DAVRANIŞININ ROLÜ
Published in Doğuş Üniversitesi dergisi (18-07-2021)“…Bu çalışmanın amacı işveren markası algısının örgütsel sessizlik davranışları üzerinde etkisinde örgütsel vatandaşlık davranışının rolünün araştırılmasıdır…”
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Journal Article -
12
Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing
Published in Journal of food processing and preservation (01-07-2022)“…In this study, the phenolic compounds of oil mill waste (OMW) were extracted through the cloud point extraction method using lecithin as a surfactant. For this…”
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Journal Article -
13
Ultrasound‐assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry
Published in Journal of food processing and preservation (01-12-2021)“…This study aimed to determine the effect of different drying methods, namely hot air drying (HAD), vacuum drying (VD), ultrasound‐assisted vacuum drying…”
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Journal Article -
14
Investigation of fructose consumption on hippocampal insulin and glucagon-like peptide-1 receptors, and metabolic effects in rats
Published in Iranian journal of basic medical sciences (2023)“…Objective(s): The detrimental effects of high fructose consumption on metabolic health have been extensively studied. However, limited research has focused on…”
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Journal Article -
15
Radiation synthesis of poly(N-vinyl-2-pyrrolidone)-κ-carrageenan hydrogels and their use in wound dressing applications. I. Preliminary laboratory tests
Published in Journal of biomedical materials research. Part A (01-08-2005)“…Poly(N‐vinyl‐2‐pyrrolidone)–κ‐carrageenan hydrogels (PVP‐KC) were prepared by irradiating the mixtures of aqueous solutions of PVP, KC, potassium chloride, and…”
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Journal Article -
16
İşveren markası algısının örgütsel Sessizlik üzerindeki Etkisinde örgütsel vatandaşlık davranışının rolü Ve Bir araştırma
Published 01-01-2019“…Çalışmanın temel amacı, işveren markası algısının örgütsel sessizlik üzerindeki etkisinde örgütsel vatandaşlık davranışının rolünün araştırılmasıdır. İşveren…”
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Dissertation -
17
Mass Image in Stomach: A Case of Splenic Artery Aneurysm
Published in Chinese medical journal (05-07-2018)Get full text
Report -
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Covid-19 sürecinde sağlık çalışanlarının psikolojik dayanıklılıkları ve psikolojik sermayeleri
Published in Selçuk Üniversitesi Akşehir Meslek Yüksekokulu Sosyal Bilimler Dergisi (01-01-2021)“…Psikolojik dayanıklılık, yaşamdaki zorluklar karşısında kişinin kendisini toparlama gücü veya değişim ya da zorlukların üstesinden gelme yeteneği olarak…”
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Journal Article -
19
İlköğretim beşinci Sınıf Sosyal Bilgiler Dersinde Oluşturmacı Öğrenme Yaklaşımının Öğrencilerin Başarı Düzeylerine Ve Derse Yönelik Tutumlarına Etkisi
Published 01-01-2009“…Bu araştırmada, ilköğretim 5.sınıf Sosyal Bilgiler dersinde oluşturmacı öğrenme yaklaşımının öğrencilerin başarıları düzeylerinde ve derse yönelik tutumlarında…”
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Dissertation -
20
Çölyak hastalarının depresyon düzeyleri ile yaşam kalitesi arasındaki ilişkinin incelenmesi
Published 01-01-2019“…Giriş-Amaç: Çölyak Hastalığı, gluten tarafından tetiklenen, ince bağırsak mukozasında gelişen hasar ile karakterize otoimmün bir hastalıktır. Ömür boyu…”
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Dissertation