Search Results - "Avalle, V"

Fatty acid and amino acid composition of two fairy shrimp species (Crustacea, Anostraca) from Italy : Chirocephalus diaphanus and Chirocephalus kerkyrensis by MURA, G, VENANZI, P, AVALLE, V, QUAGLIA, G. B

“…The fairy shrimps Chirocephalus kerkyrensis and C. diaphanus show a high EFA concentration as compared with other marine and freshwater organisms. Based on its…”
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Simplifying the lithium-marker technique used to assess the dietary intake of discretionary sodium in population studies by Leclercq, C, Avalle, V, Ranaldi, L, Toti, E, Ferro-Luzzi, A

“…1. Lithium has been used by Sanchez-Castillo et al. (Clin. Sci. 1987; 72, 81-6) for tracking sodium in order to monitor the domestic use of salt. The present…”
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Effect of water activity on oxidative deterioration of freeze-dried beef by Quaglia, G.B, Sinesio, F, Veccia-Scavalli, D, Avalle, V, Scalfati, G

“…Summary The effect of water activity on lipid oxidation in freeze‐dried beef was studied. Analytical indices of the extent of oxidation (thiobarbituric acid…”
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Fatty Acid and Amino Acid Composition of Two Fairy Shrimp Species (Crustacea, Anostraca) from Italy: Chircephalus diaphanus and Chirocephalus kerkyrensis by Mura, G, Venanzi, P, Avalle, V, Quaglia, G B

“…Fairy shrimps may serve as a valuable addition to fish feeds. A series of tests conducted to assess the fatty acid and amino acid composition of two fairy…”
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Effect of interruption of the cold chain on the tissue lipid composition of the Sardinia pilchardus preserved at -25 degrees C by Quaglia, G B, Avalle, V, Fratoni, A, Audisio, M, Fidanza, A

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The state of preservation of frozen Sardinia pilchardus by Quaglia, G B, Avalle, V, Fratoni, A, Audisio, M, Mastroiacovo, P, Fidanza, A

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