Search Results - "Auriema, Bruna Emygdio"

Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella by Auriema, Bruna Emygdio, Braz Corrêa, Fernando Jensen, Guimarães, Jonas de Toledo, Soares, Paula Thaís dos Santos, Rosenthal, Amauri, Zonta, Everaldo, Rosa, Raul Castro Carriello, Luchese, Rosa Helena, Esmerino, Erick Almeida, Mathias, Simone Pereira

“…The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were…”
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Application of a check-all-that-apply question for evaluating and characterizing meat products by Jorge, Élida da Conceição, Mendes, Andressa Cristina Gaione, Auriema, Bruna Emygdio, Cazedey, Henrique Pereira, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

“…Four different mortadella samples were technologically characterized by physical/chemical and instrumental analyses and were sensorially characterized by…”
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Análise da composição e da qualidade da carne previamente moída comercializada no estado do Rio de Janeiro (RJ) – Aspectos forenses by Lima, Pamella Pryscila de Alvarenga Bissoli Maciel de, Fernandes, Thais Alves, Paulino, Patrícia Gonzaga, Mota Júnior, Miguel Angelo Leite, Auriema, Bruna Emygdio, Souza, Daniele Duarte Nunes de, Ubiali, Daniel Guimarães, Pereira, Gabriela Oliveira, Santos, Huarrisson Azevedo, Sousa, Márcio Reis Pereira de

“…Este estudo avaliou a composição e os requisitos mínimos de identidade e qualidade da carne bovina previamente moída exposta à venda em estabelecimentos…”
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Application of a check-all-that-apply question for evaluating and characterizing meat products by Jorge, Élida da Conceição, Mendes, Andressa Cristina Gaione, Auriema, Bruna Emygdio, Cazedey, Henrique Pereira, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

“…Four different mortadella samples were technologically characterized by physical/chemical and instrumental analyses and were sensorially characterized by…”
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