Search Results - "Aumjaud, B."

Polyphenolic rich traditional plants and teas improve lipid stability in food test systems by Ramsaha, Srishti, Aumjaud, B. Esha, Neergheen-Bhujun, Vidushi S., Bahorun, Theeshan

“…The deleterious effects of lipid autoxidation are of major concern to the food industry and can be prevented by food antioxidants. In this vein, the phenolic…”
Get full text

Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems by Ramful, D., Aumjaud, B., Neergheen, V.S., Soobrattee, M.A., Googoolye, K., Aruoma, O.I., Bahorun, T.

“…The polyphenolic profile of a leaf extract of the Mauritian endemic plant, Eugenia pollicina, was assessed as a source of natural antioxidants. The amounts of…”
Get full text