Search Results - "Augustová, Monika"
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Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking
Published in Foods (01-03-2023)“…The flours from pigmented and glutinous rice have a great potential to increase the nutritional quality of gluten-free breads. The characteristics of…”
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Journal Article -
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The influence of the addition of instant rice mash on the textural properties of rice bread
Published in Czech Journal of Food Sciences (01-01-2022)“…The effect of instant rice mash (IRC) addition to rice bread was evaluated. Six samples containing different amounts of IRC (0, 10, 20, 30, 40, and 50%) were…”
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Journal Article