Search Results - "Augusto Ribeiro, Clovis"

Refine Results
  1. 1

    Development of a potentially functional chocolate spread containing probiotics and structured triglycerides by de Souza Correia Cozentino, Izabela, Veloso de Paula, Ariela, Augusto Ribeiro, Clovis, Duran Alonso, Jovan, Grimaldi, Renato, Luccas, Valdecir, Taranto, Maria Pia, Cardoso Umbelino Cavallini, Daniela

    Published in Food science & technology (15-01-2022)
    “…New functional hazelnut and chocolate spreads, containing the probiotic strain Enterococcus faecium CRL 183 and different concentrations of medium-long-medium…”
    Get full text
    Journal Article
  2. 2
  3. 3
  4. 4

    Phosphorous Determination in Biochar-Based Fertilizers by Spark Discharge-Laser-Induced Breakdown Spectroscopy by Dib, Samia Rodrigues, Senesi, Giorgio Saverio, Gomes Neto, Jose Anchieta, Ribeiro, Clovis Augusto, Ferreira, Edilene Cristina

    Published in Chemosensors (01-12-2021)
    “…Biochar-based fertilizers are a new attractive alternative to P supplementation for crops, as they can gradually release the nutrient, avoiding losses and…”
    Get full text
    Journal Article
  5. 5

    Oil extraction from seeds of Carica papaya L.: Obtaining the lipid profile and thermal evaluation by Fonseca, Mariana, Kobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Crespi, Marisa Spirandeli, Ribeiro, Clovis Augusto

    Published in Eclética química (01-07-2023)
    “…Carica papaya L. is frequently found in northern and northeastern Brazil, the Caribbean and Central America. The papaya seed oil was extracted using Soxhlet…”
    Get full text
    Journal Article
  6. 6

    Structural and Thermal Behavior of Meglumine-Based Supra-Amphiphiles in Bulk and Assembled in Water by Ferreira, Leonardo M. B, Kurokawa, Suzy S. S, Alonso, Jovan D, Cassimiro, Douglas Lopes, Souza, Ana Luiza Ribeiro de, Fonseca, Mariana, Sarmento, Victor Hugo V, Regasini, Luis Octávio, Ribeiro, Clóvis Augusto

    Published in Langmuir (15-11-2016)
    “…Supra-amphiphiles are a new class of building blocks that are fabricated by means of noncovalent forces. In this work, we studied the formation of…”
    Get full text
    Journal Article
  7. 7

    Thermal behavior of jerivá oil (Syagrus romanzoffiana) by Kobelnik, Marcelo, Cassimiro, Douglas Lopes, dos Santos Dias, Diógenes, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli

    “…The jerivá is a well-known fruit, which belongs to the Arecaceae family, Syagrus romanzoffiana species frequently found in Brazil. Extraction of the jerivá oil…”
    Get full text
    Journal Article
  8. 8

    Study of the thermal behavior of Al(III) and In(III)-diclofenac complexes in solid state by Kobelnik, Marcelo, Cassimiro, Douglas Lopes, de Almeida, Adélia Emilia, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli

    “…The Al and In-diclofenac compounds were prepared. Thermogravimetry (TG) and X-ray diffraction powder patterns were used to characterize these compounds…”
    Get full text
    Journal Article Conference Proceeding
  9. 9

    Thermal behavior of residues (sludge) originating from the sugarcane industry by Lourenço, Renato Vessecchi, Kobelnik, Marcelo, Ribeiro, Clóvis Augusto, Fernonani, Fernando L.

    “…The Brazilian sugarcane industry shows a great amount of generated sludge which should be utilized adequately. Two sludge samples, aerobic and anaerobic, were…”
    Get full text
    Journal Article
  10. 10

    Thermal Behavior of Sr(II) and Ba(II)-Diclofenac Complexes in Solid State: Study of the Dehydration and Thermal Decomposition by Kobelnik, Marcelo, Cassimiro, Douglas Lopes, Santos, Diógenesdos Dos, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli

    Published in Chinese journal of chemistry (01-11-2011)
    “…Solid state compounds of general formula Sr(Diclof)2·5.7H2O and Ba(Diclof)2·4.8H2O were obtained. Thermogravimetry (TG), differential scanning calorimetry…”
    Get full text
    Journal Article
  11. 11

    Thermal and viscosity characterization of two asphalt emulsions by Kobelnik, Marcelo, Valentin, Leonardo Antônio, Valentin, Clever Aparecido, Lavoie, Fernando Luiz, da Silva, Jefferson Lins, Ribeiro, Clóvis Augusto

    “…Asphalt emulsion is a versatile product that can be used for different waterproofing applications in civil construction and highway constructions. Emulsions…”
    Get full text
    Journal Article
  12. 12

    Evaluation of thermal behavior and chromatographic characterization of oil extracted from seed of Pittosporum undulatum by Kobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli

    “…The composition of the oil extracted from sweet pittosporum was studied by chromatography analyses. The sweet pittosporum ( Pittosporum undulatum ) is native…”
    Get full text
    Journal Article
  13. 13
  14. 14
  15. 15
  16. 16

    Evaluation of thermoplastic filaments to construct a disposable 3D printed platform for atomic absorption spectrometry by Santiago, João Victor Biagi, Barud, Hernane da Silva, Ribeiro, Clóvis Augusto, Dias, Diogenes S., Ferreira, Edilene Cristina, Neto, Jose A. G.

    “…Additive manufacturing (AM) is gaining considerable interest due to the inherent capacity of fast and low-cost prototyping of customized devices and parts. In…”
    Get full text
    Journal Article
  17. 17
  18. 18

    Thermal study of chalcones: Thermal decomposition of chalcone and its hydroxylated derivatives by Kobelnik, Marcelo, Ferreira, Leonardo Miziara Barboza, Regasini, Luis Octavio, Dutra, Luiz Antonio, da Silva Bolzani, Vanderlan, Ribeiro, Clóvis Augusto

    “…Chalcones α-β-unsaturated ketones are found in large plant species. Synthesis of chalcones and its three analogues hydroxy group at 2′, 3′ and 4′ positions ( 2…”
    Get full text
    Journal Article
  19. 19

    Thermal behavior and chromatographic characterization of oil extracted from the nut of the Butia (Butia capitata) by Kobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Marques, Marcelo Rodrigues, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli

    “…The Butia capitata ( Arecaceae family) is a palm that can reach approximately from 3 feet up to 5 feet tall and is commonly found in southern Brazil. This palm…”
    Get full text
    Journal Article
  20. 20

    Thermal behavior of coffee oil (Robusta and Arabica species) by Kobelnilk, Marcelo, Fontanari, Gustavo Guadagnucci, Cassimiro, Douglas Lopes, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli

    “…Coffee seeds are a source for obtaining oil which is used in the candy, soluble coffee, and cosmetics industries. The main purpose of this study was the…”
    Get full text
    Journal Article