Search Results - "Aubourg, Santiago P"

Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review by Aubourg, Santiago P

“…Seafoods are known to include high contents of valuable constituents. However, they are reported to be highly perishable products, whose quality rapidly…”
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The Presence of Bioactive Compounds in European Eel ( Anguilla anguilla ) Skin: A Comparative Study with Edible Tissue by Bote, Antía, Trigo, Marcos, Martínez, Sidonia, Aubourg, Santiago P

“…The presence of bioactive compounds in European eel ( ) skin was studied. Proximate and lipid class compositions and analysis of the fatty acid (FA) profile…”
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Characterization of the Jumbo Squid ( Dosidicus gigas ) Skin By-Product by Shotgun Proteomics and Protein-Based Bioinformatics by Carrera, Mónica, Ezquerra-Brauer, Josafat Marina, Aubourg, Santiago P

“…Jumbo squid ( ) is one of the largest cephalopods, and represents an important economic fishery in several regions of the Pacific Ocean, from southern…”
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Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel by Prego, Ricardo, Trigo, Marcos, Martínez, Beatriz, Aubourg, Santiago P

“…This study addressed the fatty acid (FA) composition of canned Atlantic mackerel (Scomber scombrus). In it, the effect of prior frozen storage (6 months at −18…”
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Optimisation of Healthy-Lipid Content and Oxidative Stability during Oil Extraction from Squid ( Illex argentinus ) Viscera by Green Processing by Rodríguez, Alicia, Trigo, Marcos, Aubourg, Santiago P, Medina, Isabel

“…Green extraction was applied to Argentinean shortfin squid ( ) viscera, consisting of a wet pressing method including a drying step, mechanic pressing,…”
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Preservative Effect on Canned Mackerel ( Scomber colias ) Lipids by Addition of Octopus ( Octopus vulgaris ) Cooking Liquor in the Packaging Medium by Malga, José M, Trigo, Marcos, Martínez, Beatriz, Aubourg, Santiago P

“…The preservative properties of waste liquor obtained from octopus ( ) cooking were investigated. Three different concentrations (high, medium, and low) of…”
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Employment of Flake Ice Systems Including Natural Preservative Compounds for the Quality Enhancement of Chilled Seafood—A Review by Aubourg, Santiago P.

“…Marine species deteriorate rapidly post-mortem as a consequence of a variety of biochemical and microbial breakdown mechanisms. Due to the increasing demand…”
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Biochemical Composition and Energy Strategy Along the Reproductive Cycle of Female Octopus vulgaris in Galician Waters (NW Spain) by Sieiro, Pilar, Otero, Jaime, Aubourg, Santiago P.

“…The common octopus, Octopus vulgaris , has a short life cycle, growing rapidly to maturity, spawning once, and characterized by an asynchronic oocyte…”
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Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil by Enzymatic Lipase Catalysis under Supercritical Conditions by Dovale-Rosabal, Gretel, Rodríguez, Alicia, Espinosa, Alejandra, Barriga, Andrés, Aubourg, Santiago P.

“…There is consistent evidence that long-chain polyunsaturated fatty acids (LCPUFA) belonging to the n-3 series, i.e., eicosapentaenoic (20:5n-3, EPA) and…”
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Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying by Pourashouri, Parastoo, Shabanpour, Bahare, Razavi, Seid Hadi, Jafari, Seid Mahdi, Shabani, Ali, Aubourg, Santiago P

“…The aim of the present study was to investigate the effect of wall materials composition on physicochemical characteristics of fish oil microcapsules produced…”
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Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake ( Merluccius merluccius ) by Miranda, José M, Zhang, Bin, Barros-Velázquez, Jorge, Aubourg, Santiago P

“…This work addressed the preservative behaviour of different icing media containing extracts from the alga . A comparative study of the antimicrobial and…”
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Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing by Méndez, Lucía, Zhang, Bin, Aubourg, Santiago P

“…The antioxidant properties of the liquor resulting from commercial octopus cooking were analysed for this study. Two different concentrations of…”
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The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life by Stejskal, Nadia, Miranda, José M, Martucci, Josefa F, Ruseckaite, Roxana A, Aubourg, Santiago P, Barros-Velázquez, Jorge

“…The use of packaging films containing natural preservative compounds attracts great attention for the quality improvement of seafood. Microalga spirulina ( )…”
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Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel ( Trachurus trachurus ) Lipids by Martínez, Miriam, Trigo, Marcos, Aubourg, Santiago P, Rodríguez, Alicia

“…The aim of this study was to investigate the preservative properties of alga sp. flour when included in the glazing medium employed for the frozen storage (-18…”
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Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea⁻Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology by Dovale-Rosabal, Gretel, Rodríguez, Alicia, Contreras, Elyzabeth, Ortiz-Viedma, Jaime, Muñoz, Marlys, Trigo, Marcos, Aubourg, Santiago P, Espinosa, Alejandra

“…This research focused on obtaining eicosapentaenoic acid (EPA, 20:5 -3) and docosahexaenoic acid (DHA, 22:6 -3) (EPA+DHA) concentrates from refined commercial…”
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Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating by Trigo, Marcos, Paz, David, Bote, Antía, Aubourg, Santiago P

“…The antioxidant effect of cuttlefish (Sepia officinalis) ink (CFI) was analysed in the present study. A model system consisting of minced seabream (Sparus…”
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Influence of Cuttlefish-Ink Extract on Canned Golden Seabream ( Sparus aurata ) Quality by Martínez, Beatriz, Trigo, Marcos, Rodríguez, Alicia, Aubourg, Santiago P

“…Four different concentrations of an aqueous extract of cuttlefish ( spp.) ink (CI) were introduced, respectively, into the packing medium employed during…”
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Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses by Shui, Shanshan, Yan, Hongbo, Tu, Chuanhai, Benjakul, Soottawat, Aubourg, Santiago P., Zhang, Bin

“…•Changes in muscle proteins were investigated in hairtail during cold storage.•Cold stress decreased texture, Ca2+-ATPase activity, and A-SH content in…”
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Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste by Méndez, Lucía, Rodríguez, Alicia, Aubourg, Santiago P, Medina, Isabel

“…This study focused on the recovery of valuable lipid compounds from octopus (Octopus vulgaris) by-products. Extraction conditions of total lipids (TLs),…”
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Yield Enhancement of Valuable Lipid Compounds from Squid ( Doryteuthis gahi ) Waste by Ethanol/Acetone Extraction by Aubourg, Santiago P, Rodríguez, Alicia, Trigo, Marcos, Medina, Isabel

“…The study focused on the extraction of valuable lipid compounds from squid ( ) waste by a low-toxicity solvent mixture (ethanol/acetone, 50:50, / ). The effect…”
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