Search Results - "Aubakirova, Aidana"

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  1. 1
    Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production

    Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production by Kondybayev, Askar, Achir, Nawel, Mestres, Christian, Collombel, Ingrid, Strub, Caroline, Grabulos, Joel, Akhmetsadykov, Nurlan, Aubakirova, Aidana, Kamidinkyzy, Ulzhan, Ghanmi, Wijden, Konuspayeva, Gaukhar

    Published in Fermentation (Basel) (01-02-2023)
    “…Qymyz is a traditional acidic and ethanolic beverage in central Asian countries made from mare milk fermentation with lactic acid bacteria (LAB) and yeasts…”
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  2. 2
    Growth Kinetics of IKazachstania unispora/I and Its Interaction with Lactic Acid Bacteria during Qymyz Production

    Growth Kinetics of IKazachstania unispora/I and Its Interaction with Lactic Acid Bacteria during Qymyz Production by Kondybayev, Askar, Achir, Nawel, Mestres, Christian, Collombel, Ingrid, Strub, Caroline, Grabulos, Joel, Akhmetsadykov, Nurlan, Aubakirova, Aidana, Kamidinkyzy, Ulzhan, Ghanmi, Wijden, Konuspayeva, Gaukhar

    Published in Fermentation (Basel) (01-01-2023)
    “…Qymyz is a traditional acidic and ethanolic beverage in central Asian countries made from mare milk fermentation with lactic acid bacteria (LAB) and yeasts…”
    Get full text
    Journal Article
    Save to List
    Saved in:

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