Search Results - "Attaribo, Thomas"

  • Showing 1 - 11 results of 11
Refine Results
  1. 1

    Studies on 1-deoxynojirimycin biosynthesis in mulberry (Morus alba L.) seeds through comparative transcriptomics by Xin, Xiangdong, Jiang, Xueping, Thomas, Attaribo, Niu, Baoxin, Zhang, Minqi, Xu, Xueming, Zhang, Ran, Li, Hao, Gui, Zhongzheng

    Published in Natural product research (02-08-2024)
    “…Mulberry (Morus alba L.) plants are rich in 1-deoxynojirimycin (DNJ), which is a potential α-glucosidase inhibitor exhibiting various physiological activities…”
    Get full text
    Journal Article
  2. 2

    Purification, Identification and Functional Analysis of a Novel Immunomodulatory Peptide from Silkworm Pupa Protein by Li, Zhiyong, Zhao, Shan, Xin, Xiangdong, Zhang, Bei, Thomas, Attaribo, Charles, Asakiya, Lee, Kwang Sik, Jin, Byung Rae, Gui, Zhongzheng

    “…In this study, we isolated and characterized an immunomodulatory peptide from silkworm ( Bombyx mori ) pupa protein hydrolysates. Ultrasound-pretreated…”
    Get full text
    Journal Article
  3. 3

    Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation by Zhang, Bei, Jiang, Xizhi, Huang, Gaiqun, Xin, Xiangdong, Attaribo, Thomas, Zhang, Yueyue, Zhang, Ning, Gui, Zhongzheng

    Published in Food technology and biotechnology (01-09-2022)
    “…Anthocyanins possess valuable health-promoting activities with significant health benefits for humans. However, their instability is a limiting factor for…”
    Get full text
    Journal Article
  4. 4

    Purification and characterization of a novel immunomodulatory hexapeptide from alcalase hydrolysate of ultramicro-pretreated silkworm (Bombyx mori) pupa protein by Li, Zhiyong, Zhao, Shan, Xin, Xiangdong, Zhang, Bei, Thomas, Attaribo, Charles, Asakiya, Lee, Kwang Sik, Jin, Byung Rae, Gui, Zhongzheng

    Published in Journal of Asia-Pacific entomology (01-09-2019)
    “…Silkworm (Bombyx mori) pupa protein is one potential source of insect protein for use in food. Immunomodulatory peptides are specific protein fragments that…”
    Get full text
    Journal Article
  5. 5

    Long noncoding RNA transcriptome analysis reveals novel lncRNAs in Morus alba ‘Yu‐711’ response to drought stress by Ackah, Michael, Jin, Xin, Zhang, Qiaonan, Amoako, Frank Kwarteng, Wang, Lei, Attaribo, Thomas, Zhao, Mengdi, Yuan, Feng, Herman, Richard Ansah, Qiu, Changyu, Lin, Qiang, Yin, Zhi, Zhao, Weiguo

    Published in The plant genome (01-03-2024)
    “…Drought stress has been a key environmental factor affecting plant growth and development. The plant genome is capable of producing long noncoding RNAs…”
    Get full text
    Journal Article
  6. 6
  7. 7

    Activity Characteristics and Tyrosinase Inhibition Mechanism of a Silk Fibroin Oligopeptide and Cordyceps Polysaccharide Composite by Zhao, Shan, Li, Zhiyong, Xin, Xiangdong, Zhang, Bei, Jiang, Xizhi, Thomas, Attaribo, Charles, Asakiya, Zhang, Lei, Gui, Zhongzheng

    “…Silk fibroin is an excellent raw material for medical products as it shows remarkable biocompatibility, water-based processing, and biodegradability. Cordyceps…”
    Get full text
    Journal Article
  8. 8

    Ionic liquid extraction of silkworm pupa protein and its biological characteristics by Zeng, Qing-Lei, Zhang, Ning, Zhang, Yue-Yue, Xin, Xiang-Dong, Attaribo, Thomas, Shao, Ying, Tang, Liu-Mei, Zhang, Ran, Lee, Kwang Sik, Jin, Byung Rae, Gui, Zhongzheng

    Published in Journal of Asia-Pacific entomology (01-04-2021)
    “…[Display omitted] •A novel extraction method for silkworm pupa protein has been demonstrated.•The CH-IL extraction increased protein content by 12.14%.•The…”
    Get full text
    Journal Article
  9. 9

    Studies on the interactional characterization of preheated silkworm pupae protein (SPP) with anthocyanins (C3G) and their effect on anthocyanin stability by Attaribo, Thomas, Jiang, Xizhi, Huang, Gaiqun, Zhang, Bei, Xin, Xiangdong, Zhang, Yueyue, Zhang, Ning, Gui, Zhongzheng

    Published in Food chemistry (01-10-2020)
    “…•C3G and the SPP form complexes mainly through hydrophobic interactions.•C3G degradation rate constant decreased after SPP preheated at 80 °C.•C3G-SPP thermal…”
    Get full text
    Journal Article
  10. 10
  11. 11

    Povećanje stabilnosti i antioksidacijske aktivnosti antocijana iz ploda duda aciliranjem s jantarnom kiselinom by Zhang, Bei, Jiang, Xizhi, Huang, Gaiqun, Xin, Xiangdong, Attaribo, Thomas, Zhang, Yueyue, Zhang, Ning, Gui, Zhongzheng

    Published in Food Technology and Biotechnology (09-10-2022)
    “…Pozadina istraživanja. Antocijani imaju pozitivni učinak na ljudsko zdravlje, no njihova im nestabilnost ograničava uporabu u proizvodnji funkcionalne hrane i…”
    Get full text
    Paper