Search Results - "Atrous, Hager"

Changes in wheat and potato starches induced by gamma irradiation: A comparative macro and microscopic study by Atrous, Hager, Benbettaieb, Nasreddine, Chouaibi, Moncef, Attia, Hamadi, Ghorbel, Dorra

“…Wheat and potato starches were treated by gamma irradiation (0, 3, 5, 10, 20, 35, and 50 kGy). Apparent amylose content, gelatinization maximum consistency,…”
Get full text

Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch by Atrous, Hager, Benbettaieb, Nasreddine, Hosni, Faouzi, Danthine, Sabine, Blecker, Christophe, Attia, Hamadi, Ghorbel, Dorra

“…Wheat starch was treated by different γ-radiation doses (3, 5, 10, 20, 35 and 50kGy). The effects of γ-radiation on structural, thermal, physicochemical,…”
Get full text

Phenols, Flavors, and the Mediterranean Diet by Issaoui, Manel, Delgado, Amélia Martins, Caruso, Giorgia, Micali, Maria, Barbera, Marcella, Atrous, Hager, Ouslati, Amira, Chammem, Nadia

“…Abstract Phenols or phenolics are a class of compounds that have one or more hydroxyl groups attached to a 6-carbon aromatic ring, they occur as plant…”
Get full text

Pilot scale production of dietary fibers from Tunisian tomato and red pepper by-products by Cheikh Rouhou, Marwa, Abdelmoumen, Souhir, Atrous, Hager, Lung, Anne, Vaca-Medina, Guadalupe, Raynaud, Christine, Ghorbel, Dorra

“…This research aims to valorize the by-products of tomato and red pepper processing underrated despite their richness in valuable compounds, essentially dietary…”
Get full text

Effect of γ-radiation on free radicals formation, structural changesand functional properties of wheat starch by Atrous, Hager, Benbettaieb, Nasreddine, Hosni, Faouzi, Danthine, Sabine, Blecker, Christophe, Attia, Hamadi, Ghorbel, Dorra

“…Wheat starch was treated by different γ-radiation doses (3, 5, 10, 20, 35 and 50 kGy). The effects of γ-radiation on structural, thermal, physicochemical,…”
Get full text