Search Results - "Atoloye, Abiodun T"

Factors associated with caregivers' food safety knowledge, behavior, perception of food safety control, and the nutrition status of under-5 children in Nigeria by Atoloye, Abiodun T, Samuel, Folake, Aluko, Olufemi O, Torimiro, Nkem, Bamgbade, Bunmi, Areola, Abiodun Ayoola, Otegbayo, Bolanle, Leger, Dantona, Bersamin, Andrea

“…Household-level food safety practices may have a long-term outcome on the nutrition and health status of under-five children. This study explores the…”
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Higher Fruit and Vegetable Intake Is Associated with Participation in the Double Up Food Bucks (DUFB) Program by Atoloye, Abiodun T., Savoie-Roskos, Mateja R., Durward, Carrie M.

“…Incentivizing fruit and vegetable (F&V) purchases may help address barriers to healthy eating among populations with low income. In a repeated measures natural…”
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Retail Soda Purchases Decrease and Water Purchases Increase: 6-Year Results From a Community-Based Beverage Campaign by Schwartz, Marlene B., Schneider, Glenn E., Xu, Ran, Choi, Yoon-Young, Atoloye, Abiodun T., Bennett, Brooke L., Vernick, Nicolette Highsmith, Appel, Lawrence J.

“…IntroductionThis study aimed to document the long-term impacts on beverage sales of a 6-year intervention campaign to reduce consumption of sugar-sweetened…”
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Examining Factors Associated with the Use of Community Food Resources: An Application of the Andersen Model to Inform Future Interventions by Atoloye, Abiodun T, Akinsola, Oluyemisi, Murillo, Melissa

“…The role of the food environment in shaping nutrition and health has gained substantial attention from policymakers, public health researchers, and advocacy…”
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Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits by Cooksey Stowers, Kristen, Jiang, Qianxia, Atoloye, Abiodun, Lucan, Sean, Gans, Kim

“…Both food swamps and food deserts have been associated with racial, ethnic, and socioeconomic disparities in obesity rates. Little is known about how the…”
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New Exponential Scoring Functions for Diet Quality Indexes Solve Problems Caused by Truncation by Ricart, Glenn, Atoloye, Abiodun T, Durward, Carrie M, Guenther, Patricia M

“…Diet quality indexes, including the Healthy Eating Index, assess diets based on usual dietary intakes and a scoring function. Nearly all diet quality indexes…”
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Being Motivated by Nutrition Is Associated With Healthy Home Food Environment of Supplemental Nutrition Assistance Program (SNAP) Recipients by Atoloye, Abiodun T., Durward, Carrie

“…To examine the relationship between food shopping motivating factors and the home food environment (HFE). Participants in the Supplemental Nutrition Assistance…”
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Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review by Atoloye, Abiodun T., Savoie-Roskos, Mateja R., Guenther, Patricia M., Durward, Carrie M.

“…To review the effect of the Expanded Food and Nutrition Education Program (EFNEP) in changing nutrition-related outcomes. Relevant research conducted before…”
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Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake by Kirkpatrick, Sharon I., Dodd, Kevin W., Potischman, Nancy, Zimmerman, Thea Palmer, Douglass, Deirdre, Guenther, Patricia M., Durward, Carrie, Atoloye, Abiodun T., Kahle, Lisa L., Subar, Amy F., Reedy, Jill

“…The construct and predictive validity of the Healthy Eating Index (HEI) have been demonstrated, but how error in reported dietary intake may affect scores is…”
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The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes by Kirkpatrick, Sharon I., Guenther, Patricia M., Durward, Carrie, Douglass, Deirdre, Zimmerman, Thea Palmer, Kahle, Lisa L., Atoloye, Abiodun T., Marcinow, Michelle L., Savoie-Roskos, Mateja R., Herrick, Kirsten A., Dodd, Kevin W.

“…Accurately estimating portion sizes remains a challenge in dietary assessment. Digital images used in online 24-hour dietary recalls may be conducive to…”
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A Scoping Review and Assessing the Evidence for Nutrition Education Delivery Strategies for Refugees in High-Income Countries by Nur, Habiba A, Atoloye, Abiodun T, Wengreen, Heidi, Archuleta, Martha, Savoie-Roskos, Mateja R, Wille, Celina, Jewkes, Melanie

“…Upon resettlement, refugees face many challenges, including limited knowledge of available food and food insecurity, that increase their risks of diet-related…”
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Pilot testing an intervention to educate and promote nutritious choices at food pantries by McKee, Sarah L., Gurganus, Eminet Abebe, Atoloye, Abiodun T., Xu, Ran, Martin, Katie, Schwartz, Marlene B.

“…Aim This study aimed to assess the impact of the Supporting Wellness at Pantries (SWAP) system on client food selections at a food pantry. Subject and methods…”
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Remotely delivered and clinic-delivered lifestyle interventions produced similar effects on the diet quality of participants by Atoloye, Abiodun T., Goetz, Jared M., Pagoto, Sherry L.

“…Aim The study examined the effect of delivery modes on diet quality of participants in a lifestyle intervention at 6 and 12 months. Subject and methods Adults…”
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Growing Our Commitment to Promoting Fruits and Vegetables: Looking Beyond the International Year of Fruits and Vegetables 2021 by Bersamin, Andrea, Hernández-Garbanzo, Yenory, Atoloye, Abiodun T., Gonzalez, Jorge U., Ríos-Castillo, Israel, Oo, Thu Thu May, Banna, Jinan, Shikieri, Ahlam El, Bonsi, Eunice

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Tackling Cultural Determinants of Health Through Nutrition Education Among Refugees by Atoloye, Abiodun T, Nur, Habiba, Wengreen, Heidi, Archuleta, Martha

“…Nutrition education provides an avenue to address nutrition behavior change needs and prevents chronic disease in refugee communities. Previous studies have…”
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Disparities in Diet Quality and Food Security Across Ethnic-Immigration Status and Lengths of U.S. Residency by Atoloye, Abiodun T., Taiye, Francis A.

“…Multiple factors may intersect to influence nutritional outcomes among diverse population groups. This study explores how ethnic-immigration status and lengths…”
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Factors Predicting Uptake of Farmers' Market Incentives Program by Atoloye, Abiodun T., Durward, Carrie

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P23 - Factors Predicting Uptake of Farmers' Market Incentives Program by Atoloye, Abiodun T., Durward, Carrie

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Perceptions of Refugee Women Participating in Online Nutrition Education by Nur, Habiba, Atoloye, Abiodun T., Wengreen, Heidi, Savoie-Roskos, Mateja R., Archuleta, Martha

“…Refugees are at high risk of food insecurity and have unique nutrition-related needs. Cooperative Extension has historically reached refugees through in-person…”
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Exploring Childhood and Adolescent Obesity: A Systematic Review of Parental Influence in the Home Food Environment by Murillo, Melissa, Akinsola, Oluyemisi, Savoie-Roskos, Mateja R., Durward, Carrie M., Atoloye, Abiodun T.

“…Childhood and adolescent obesity are a significant public health concern in the United States and globally. There are gaps in understanding the role of the…”
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