Search Results - "Atkinson, Fiona S."

International tables of glycemic index and glycemic load values 2021: a systematic review by Atkinson, Fiona S, Brand-Miller, Jennie C, Foster-Powell, Kaye, Buyken, Anette E, Goletzke, Janina

“…Reliable tables of glycemic indexes (GIs) and glycemic loads (GLs) are critical to research examining the relationship between glycemic qualities of…”
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International Tables of Glycemic Index and Glycemic Load Values: 2008 by Atkinson, Fiona S, Foster-Powell, Kaye, Brand-Miller, Jennie C

“…OBJECTIVE:--To systematically tabulate published and unpublished sources of reliable glycemic index (GI) values. RESEARCH DESIGN AND METHODS--A literature…”
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The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health? by Atkinson, Fiona S, Khan, Jouhrah Hussain, Brand-Miller, Jennie C, Eberhard, Joerg

“…Sugary carbohydrate foods have long been associated with increased risk of dental caries formation, but the dental health impact of starchy carbohydrates,…”
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Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial by Atkinson, Fiona S, Cohen, Marc, Lau, Karen, Brand-Miller, Jennie C

“…Kombucha is a complex probiotic beverage made from fermented tea, yet despite extensive historical, anecdotal, and evidence for its health benefits, no…”
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Extending the Overnight Fast: Sex Differences in Acute Metabolic Responses to Breakfast by S Atkinson, Fiona, A Heruc, Gabriella, M H Tan, Verena, Petocz, Peter, C Brand-Miller, Jennie

“…Fasting for over 24 h is associated with worsening glucose tolerance, but the effect of extending the overnight fast period (a form of time-restricted feeding)…”
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Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response by Demangeat, Agnès, Hornero-Ramirez, Hugo, Meynier, Alexandra, Sanoner, Philippe, Atkinson, Fiona S, Nazare, Julie-Anne, Vinoy, Sophie

“…High glycemic response (GR) is part of cardiometabolic risk factors. Dietary polyphenols, starch digestibility, and dietary fibers could play a role in…”
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Abscisic Acid Standardized Fig ( Ficus carica ) Extracts Ameliorate Postprandial Glycemic and Insulinemic Responses in Healthy Adults by Atkinson, Fiona S, Villar, Agusti, Mulà, Anna, Zangara, Andrea, Risco, Ester, Smidt, Carsten R, Hontecillas, Raquel, Leber, Andrew, Bassaganya-Riera, Josep

“…Abscisic acid (ABA) can improve glucose homeostasis and reduce inflammation in mammals by activating lanthionine synthetase C-like 2 (LANCL2). This study…”
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Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method by Wolever, Thomas M S, Meynier, Alexandra, Jenkins, Alexandra L, Brand-Miller, Jennie C, Atkinson, Fiona S, Gendre, David, Leuillet, Sébastien, Cazaubiel, Murielle, Housez, Béatrice, Vinoy, Sophie

“…An official method for determining food glycemic index (GI) was published by the Organization for International Standardization (ISO) in 2010, but its…”
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Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer by Sluik, Diewertje, Atkinson, Fiona S., Brand-Miller, Jennie C., Fogelholm, Mikael, Raben, Anne, Feskens, Edith J. M.

“…Diets high in glycaemic index (GI) and glycaemic load (GL) have been associated with a higher diabetes risk. Beer explained a large proportion of variation in…”
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Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study by Meroni, Alice, Muirhead, Roslyn P, Atkinson, Fiona S, Fogelholm, Mikael, Raben, Anne, Brand-Miller, Jennie C

“…High protein diets and low glycemic index (GI) diets have been associated with improved diet quality. We compared the changes in nutrient intakes of…”
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Can a Higher Protein/Low Glycemic Index vs. a Conventional Diet Attenuate Changes in Appetite and Gut Hormones Following Weight Loss? A 3-Year PREVIEW Sub-study by Buso, Marion E C, Seimon, Radhika V, McClintock, Sally, Muirhead, Roslyn, Atkinson, Fiona S, Brodie, Shannon, Dodds, Jarron, Zibellini, Jessica, Das, Arpita, Wild-Taylor, Anthony L, Burk, Jessica, Fogelholm, Mikael, Raben, Anne, Brand-Miller, Jennie C, Sainsbury, Amanda

“…Previous research showed that weight-reducing diets increase appetite sensations and/or circulating ghrelin concentrations for up to 36 months, with transient…”
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The physiologic and phenotypic significance of variation in human amylase gene copy number by Atkinson, Fiona S, Hancock, Dale, Petocz, Peter, Brand-Miller, Jennie C

“…Salivary α-amylase gene (AMY1) copy number (CN) correlates with the amount of salivary α-amylase, but beyond this, the physiologic significance is uncertain…”
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Effect of the glycemic index of carbohydrates on Acne vulgaris by Reynolds, Rebecca C, Lee, Stephen, Choi, James Y J, Atkinson, Fiona S, Stockmann, Karola S, Petocz, Peter, Brand-Miller, Jennie C

“…Acne vulgaris may be improved by dietary factors that increase insulin sensitivity. We hypothesized that a low-glycemic index diet would improve facial acne…”
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Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome by Marsh, Kate A, Steinbeck, Katharine S, Atkinson, Fiona S, Petocz, Peter, Brand-Miller, Jennie C

“…BACKGROUND: Women with polycystic ovarian syndrome (PCOS) are intrinsically insulin resistant and have a high risk of cardiovascular disease and type 2…”
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Deep serum lipidomics identifies evaluative and predictive biomarkers for individualized glycemic responses following low-energy diet-induced weight loss: a PREVention of diabetes through lifestyle Intervention and population studies in Europe and around the World (PREVIEW) substudy by Jiang, Yingxin Celia, Lai, Kaitao, Muirhead, Roslyn Patricia, Chung, Long Hoa, Huang, Yu, James, Elizaveta, Liu, Xin Tracy, Wu, Julian, Atkinson, Fiona S, Yan, Shuang, Fogelholm, Mikael, Raben, Anne, Don, Anthony Simon, Sun, Jing, Brand-Miller, Jennie Cecile, Qi, Yanfei

“…Weight loss through lifestyle interventions, notably low-energy diets, offers glycemic benefits in populations with overweight-associated prediabetes. However,…”
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Effects of a modestly lower carbohydrate diet in gestational diabetes: a randomized controlled trial by Mijatovic, Jovana, Louie, Jimmy Chun Yu, Buso, Marion EC, Atkinson, Fiona S, Ross, Glynis P, Markovic, Tania P, Brand-Miller, Jennie C

“…Lower carbohydrate diets have the potential to improve glycemia but may increase ketonemia in women with gestational diabetes (GDM). We hypothesized that…”
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Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC) by Augustin, Livia S A, Aas, Anne-Marie, Astrup, Arnie, Atkinson, Fiona S, Baer-Sinnott, Sara, Barclay, Alan W, Brand-Miller, Jennie C, Brighenti, Furio, Bullo, Monica, Buyken, Anette E, Ceriello, Antonio, Ellis, Peter R, Ha, Marie-Ann, Henry, Jeyakumar C, Kendall, Cyril W C, La Vecchia, Carlo, Liu, Simin, Livesey, Geoffrey, Poli, Andrea, Salas-Salvadó, Jordi, Riccardi, Gabriele, Riserus, Ulf, Rizkalla, Salwa W, Sievenpiper, John L, Trichopoulou, Antonia, Usic, Katy, Wolever, Thomas M S, Willett, Walter C, Jenkins, David J A

“…Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small amounts of associated non-carbohydrate components. The main contributors…”
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Methodology for assigning appropriate glycaemic index values to an Australian food composition database by Louie, Jimmy Chun Yu, Flood, Victoria M., Atkinson, Fiona S., Barclay, Alan W., Brand-Miller, Jennie C.

“…•We described a systematic method to assign glycaemic index (GI) values to food.•We assigned GI to foods contained in an Australian food database using this…”
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Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety by Solah, Vicky A., Brand-Miller, Jennie C., Atkinson, Fiona S., Gahler, Roland J., Kacinik, Veronica, Lyon, Michael R., Wood, Simon

“…•A satiety dose–response effect of 2.5 and 7.5 g PGX® consumed at breakfast was found.•A 34% increase in fullness compared with the inulin control was provided…”
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Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods by BRAND-MILLER, Jennie C, ATKINSON, Fiona S, GAHLER, Roland J, KACINIK, Veronica, LYON, Michael R, WOOD, Simon

“…The development of lower-glycaemic index (GI) foods requires simple, palatable and healthy strategies. The objective of the present study was to determine the…”
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