Search Results - "Athayde, Margareth Linde"

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    In Vitro Antimicrobial and Modulatory Activity of the Natural Products Silymarin and Silibinin by Fachinetto, Roselei, Douglas Melo Coutinho, Henrique, Linde Athayde, Margareth, Boligon, Aline Augusti, Braga, Maria F. B. M., Tintino, Saulo R., de Oliveira, Dayanne R., de Menezes, Irwin Rose Alencar

    Published in BioMed research international (01-01-2015)
    “…Silymarin is a standardized extract from the dried seeds of the milk thistle (Silybum marianum L. Gaertn.) clinically used as an antihepatotoxic agent. The aim…”
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    Effect of Scutia buxifolia Reissek in nucleotidase activities and inhibition of platelet aggregation by Boligon, Aline Augusti, Pimentel, Victor Camera, Bagatini, Margarete Dulce, Athayde, Margareth Linde

    Published in Journal of natural medicines (01-01-2015)
    “…This study aimed to determine the effect of lyophilized aqueous extracts of Scutia buxifolia on NTPDase and 5′-nucleotidase activity on platelets and…”
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    Chemical composition, antioxidant and anticholinesterase activity of Melissa officinalis by Pereira, Romaiana Picada, Boligon, Aline Augusti, Appel, André Storti, Fachinetto, Roselei, Ceron, Carla Speroni, Tanus-Santos, José Eduardo, Athayde, Margareth Linde, Rocha, João Batista Teixeira

    Published in Industrial crops and products (01-02-2014)
    “…•In this study, it was demonstrated the in vitro inhibitory effect of gallic acid in the MMP-2 activity.•Ethyl acetate fraction from M. officinalis presented…”
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    Antioxidant activities of flavonol derivatives from the leaves and stem bark of Scutia buxifolia Reiss by Boligon, Aline Augusti, Pereira, Romaiana Picada, Feltrin, Andriéli Cassel, Machado, Michel Mansur, Janovik, Vanessa, Rocha, João Batista Teixeira, Athayde, Margareth Linde

    Published in Bioresource technology (01-12-2009)
    “…This study evaluated the antioxidant activities in the leaves and stem bark fractions of Scutia buxifolia. Cerebral lipid peroxidation (TBARS) was induced by…”
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    HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels by Omoba, Olufunmilayo Sade, Obafaye, Rebeccah Olajumoke, Salawu, Sule Ola, Boligon, Aline Augusti, Athayde, Margareth Linde

    Published in Antioxidants (09-07-2015)
    “…Phenolic compounds of unripe and ripe sweet orange peels were determined using a high-performance liquid chromatography separation method with diode array…”
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    Phytochemical analysis and evaluation of antioxidant and antimycobacterial activity of Colletia paradoxa from Brazil by Bastos Záchia, Nelci Rolim, Piana, Mariana, Dos Santos Siqueira, Fallon, da Silva Jesus, Roberta, Athayde, Margareth Linde, Essi, Liliana, de Campos, Marli Matiko Anraku

    Published in Natural product research (01-03-2021)
    “…(Spreng.) Esc. (Rhamnaceae, Colletieae) is a medicinal plant, threatened with extinction in Brazil, presenting great morphological variability. Our objective…”
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    Effect of Two Ginger Varieties on Arginase Activity in Hypercholesterolemic Rats by Akinyemi, Ayodele Jacob, Oboh, Ganiyu, Ademiluyi, Adedayo Oluwaseun, Boligon, Aline Augusti, Athayde, Margareth Linde

    “…Recently, ginger has been used in traditional Chinese medicine as an herbal therapy for treating several cardiovascular diseases, however, information on its…”
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    Antiulcerogenic activity of Scutia buxifolia on gastric ulcers induced by ethanol in rats by Boligon, Aline Augusti, de Freitas, Robson Borba, de Brum, Thiele Faccim, Waczuk, Emily Pansera, Klimaczewski, Cláudia Vargas, de Ávila, Daiana Silva, Athayde, Margareth Linde, de Freitas Bauermann, Liliane

    Published in Acta pharmaceutica Sinica. B (01-10-2014)
    “…Gastric ulcers affect many people around the world and their development is a result of the imbalance between aggressive and protective factors in the gastric…”
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    Antioxidant activities and phenolic composition of Olive (Olea europaea) leaves by Abdul Khaliq, Syed Mubashar Sabir, Syed Dilnawaz Ahmed, Aline Augusti Boligon, Margareth Linde Athayde, Abdul Jabbar Jabbar, Imtiaz Qamar, Asmatullah Khan

    Published in Journal of applied botany and food quality (01-01-2015)
    “…The present study compares the antioxidant activities of leaves of eight cultivars of olive. The aqueous extracts of leaves showed inhibition against…”
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