Search Results - "Atehortua, Lucía"

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  1. 1

    Impact of light wavelength on the transcriptome of Porphyridium cruentum and culture yield by Obando-Montoya, Erika Juliana, Zapata-Ocampo, Paola Andrea, Cuesta-Astroz, Yesid, Atehortua, Lucía

    Published in Algal research (Amsterdam) (01-09-2022)
    “…Changes in light wavelength can alter the phycobiliprotein content in photosynthetic organisms. These molecules are involved in harvesting light energy for…”
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  2. 2

    Phycobilin heterologous production from the Rhodophyta Porphyridium cruentum by Montoya, Erika Juliana Obando, Dorion, Sonia, Atehortua-Garcés, Lucía, Rivoal, Jean

    Published in Journal of biotechnology (20-11-2021)
    “…Phycobiliproteins are colored, active molecules with potential use in different industries. They are the union of proteins and bilins (Chromophores). The…”
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  3. 3

    Metabolic response of Botryococcus braunii to high bicarbonate dosages and other conditions: analysis of photosynthetic performance, productivity, and lipidomic profile by Giraldo, Néstor David, Correa, Sandra Marcela, Arbeláez, Andrés, Figueroa, Felix L., Ríos-Estepa, Rigoberto, Atehortúa, Lucía

    Published in Journal of applied phycology (01-10-2021)
    “…In this study the metabolic responses of Botryococcus braunii were analyzed upon different inorganic carbon dosages and nutrient limitation conditions in terms…”
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  4. 4

    Analysis of cell growth, photosynthetic behavior and the fatty acid profile in Tetraselmis subcordiformis under different lighting scenarios by Montoya Montoya, Laura María, Pérez, Andrés Alonso Arbeláez, Giraldo Calderón, Néstor David, Garcés, Lucía Atehortúa

    Published in Journal of applied phycology (01-08-2024)
    “…Tetraselmis has been investigated as a potential source of lipids. This microalga possesses good growth characteristics and can be used to develop viable…”
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  5. 5

    Effect of different media on exopolysaccharide and biomass production by the green microalga Botryococcus braunii by Bayona, Kenny CDiaz, Garces, Lucia Atehortua

    Published in Journal of applied phycology (01-10-2014)
    “…Botryococcus braunii is a colonial green microalga with recognized potential to synthesize lipids and hydrocarbons for biofuel production. Besides this…”
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  6. 6

    Transcriptomic analyses of cacao flavonoids produced in photobioreactors by Gallego, Adriana M, Rojas, Luisa F, Valencia, Wilmar G, Atehortúa, Lucía, Urrea, Aura I, Fister, Andrew S, Guiltinan, Mark J, Maximova, Siela N, Pabón-Mora, Natalia

    Published in BMC genomics (19-07-2021)
    “…Theobroma cacao is a major source of flavonoids such as catechins and their monomers proanthocyanidins (PAs), widely studied for their potential benefits in…”
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  7. 7

    Identification and quantification of limonoid aglycones content of Citrus seeds by Montoya, Carlos, González, Luis, Pulido, Sergio, Atehortúa, Lucía, Robledo, Sara M.

    Published in Revista brasileira de farmacognosia (01-11-2019)
    “…[Display omitted] Citrus fruits are recognized as an important source of bioactive molecules such as limonin and nomilin. However, these molecules exhibit low…”
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  8. 8

    Reducing self-shading effects in Botryococcus braunii cultures: effect of Mg2+ deficiency on optical and biochemical properties, photosynthesis and lipidomic profile by Giraldo, Néstor David, Correa, Sandra Marcela, Arbeláez, Andrés, Figueroa, Felix L., Ríos-Estepa, Rigoberto, Atehortúa, Lucía

    Published in Bioresources and bioprocessing (26-04-2021)
    “…Microalgae biomass exploitation as a carbon–neutral energy source is currently limited by several factors, productivity being one of the most relevant. Due to…”
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  9. 9

    Photosynthetic distribution inside a cylindrical photobioreactor for Botryococcus braunii: A fed-batch culture application by Arbeláez Pérez, Andrés Alonso, Calderón, Néstor David Giraldo, Montoya, Laura María Montoya, Garcés, Lucía Atehortúa

    Published in Algal research (Amsterdam) (01-08-2024)
    “…In this study, the physiological responses and kinetic parameters of Botryococcus braunii were analyzed during a highly irradiated fed-batch culture in a…”
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  10. 10

    Comparison of Extraction Methods of Chitin from Ganoderma lucidum Mushroom Obtained in Submerged Culture by Ramírez Cadavid, David Alexander, Ossa Orozco, Claudia Patricia, Ospina Álvarez, Sandra Patricia, Atehortúa, Lucía, Zapata Ocampo, Paola, Rojas Vahos, Diego Fernando, Escobar Sierra, Diana Marcela

    Published in BioMed research international (01-01-2014)
    “…The chitin was isolated from the Ganoderma lucidum submerged cultures mycelium as potential source of chitin under biotechnological processes. The extraction…”
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  11. 11

    Lipid Profile of In Vitro Oil Produced Through Cell Culture of Jatropha curcas by CORREA, Sandra M, ATEHORTUA, Lucía

    Published in Journal of AOAC International (01-07-2012)
    “…Recent increases in energy demands as a consequence of population growth and industrialization, and pollution caused during the extraction and combustion of…”
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  12. 12

    Evaluation of the potential of regeneration of different Colombian and commercial genotypes of cocoa (Theobroma cacao L.) via somatic embryogenesis by Henao Ramírez, Ana María, de la Hoz Vasquez, Tatiana, Ospina Osorio, Tatiana Marcela, Garcés, Lucía Atehortúa, Urrea Trujillo, Aura Inés

    Published in Scientia horticulturae (09-02-2018)
    “…[Display omitted] •First report of the potential of regeneration via SSE in the colombian genotypes.•Main factors evaluated: different culture media, kind of…”
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  13. 13

    Efecto de nutrientes sobre la producción de biomasa del hongo medicinal Ganoderma lucidum by Torres López, Ana María, Quintero Díaz, Juan Carlos, Garcés, Lucía Atehortua

    Published in Revista Colombiana de biotecnologia (01-04-2011)
    “…Ganoderma lucidum fungus has some biomass components with beneficial health properties. The knowledge about its nutritionals requirements for growing will…”
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  14. 14

    Transcriptomic analyses of cacao cell suspensions in light and dark provide target genes for controlled flavonoid production by Gallego, Adriana M., Rojas, Luisa F., Parra, Oriana, Rodriguez, Héctor A., Mazo Rivas, Juan C., Urrea, Aura Inés, Atehortúa, Lucía, Fister, Andrew S., Guiltinan, Mark J., Maximova, Siela N., Pabón-Mora, Natalia

    Published in Scientific reports (11-09-2018)
    “…Catechins, including catechin (C) and epicatechin (E), are the main type of flavonoids in cacao seeds. They play important roles in plant defense and have been…”
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  15. 15

    Pyrolysis Kinetics Using TGA and Simulation of Gasification of the Microalga Botryococcus braunii by Arbeláez, Andrés A., Giraldo, Néstor D., Pérez, Juan F., Atehortúa, Lucía

    Published in Bioenergy research (01-12-2019)
    “…Microalgal biomass has been widely investigated as a source of renewable energy, but currently, some alternatives are not economically competitive…”
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  16. 16

    In vitro germination and vegetative propagation through bud development of sacha inchi (Plukenetia volubilis L.) by Henao Ramírez, Ana María, Urrea Trujillo, Aura Inés, Atehortúa Garcés, Lucía

    Published in Acta biológica colombiana (01-01-2022)
    “…This study describes the in vitro seed germination and micropropagation of Plukenetia volubilis (sacha inchi), an oilseed crop rich in omega-3 fatty acids,…”
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  17. 17

    Induction of pigment production through media composition, abiotic and biotic factors in two filamentous fungi by Palacio-Barrera, Ana María, Areiza, Daniel, Zapata, Paola, Atehortúa, Lucía, Correa, Cristian, Peñuela-Vásquez, Mariana

    “…•Pigment production and accumulation is dependent of high C:N ratios in F. oxysporum and A. chevaleri.•Red pigment content of F. oxysporum in terms of…”
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    Transformation of Brewery Subproducts into Valuable Biomass Using Mixotrophic Culture of Chlorella pyrenoidosa and Associated Bacteria by Giraldo, Néstor David, Buchelly, Raquel Juliana Romo, Hincapié, Danilo Echeverri, Atehortua, Lucia

    “…Abstract To develop a biorefinery concept applied in the brewery industry, Chlorella pyrenoidosa and a consortium of associated bacteria were cultivated…”
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  20. 20

    A rational approach for the improvement of biomass production and lipid profile in cacao cell suspensions by Rúa, Adriana María Gallego, Rojas, Luisa Fernanda, Trujillo, Aura Ines Urrea, Zuleta, Oriana Parra, Alvarez, Cristian David Correa, Garcés, Lucía Atehortúa

    Published in Bioprocess and biosystems engineering (01-10-2017)
    “…Cocoa butter (CB) is produced in the seeds of Theobroma cacao representing 50% of its dry weight. The lipid composition plays an important role in the…”
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