Search Results - "Atehortua, Lucía"
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Impact of light wavelength on the transcriptome of Porphyridium cruentum and culture yield
Published in Algal research (Amsterdam) (01-09-2022)“…Changes in light wavelength can alter the phycobiliprotein content in photosynthetic organisms. These molecules are involved in harvesting light energy for…”
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2
Phycobilin heterologous production from the Rhodophyta Porphyridium cruentum
Published in Journal of biotechnology (20-11-2021)“…Phycobiliproteins are colored, active molecules with potential use in different industries. They are the union of proteins and bilins (Chromophores). The…”
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Metabolic response of Botryococcus braunii to high bicarbonate dosages and other conditions: analysis of photosynthetic performance, productivity, and lipidomic profile
Published in Journal of applied phycology (01-10-2021)“…In this study the metabolic responses of Botryococcus braunii were analyzed upon different inorganic carbon dosages and nutrient limitation conditions in terms…”
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4
Analysis of cell growth, photosynthetic behavior and the fatty acid profile in Tetraselmis subcordiformis under different lighting scenarios
Published in Journal of applied phycology (01-08-2024)“…Tetraselmis has been investigated as a potential source of lipids. This microalga possesses good growth characteristics and can be used to develop viable…”
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5
Effect of different media on exopolysaccharide and biomass production by the green microalga Botryococcus braunii
Published in Journal of applied phycology (01-10-2014)“…Botryococcus braunii is a colonial green microalga with recognized potential to synthesize lipids and hydrocarbons for biofuel production. Besides this…”
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6
Transcriptomic analyses of cacao flavonoids produced in photobioreactors
Published in BMC genomics (19-07-2021)“…Theobroma cacao is a major source of flavonoids such as catechins and their monomers proanthocyanidins (PAs), widely studied for their potential benefits in…”
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7
Identification and quantification of limonoid aglycones content of Citrus seeds
Published in Revista brasileira de farmacognosia (01-11-2019)“…[Display omitted] Citrus fruits are recognized as an important source of bioactive molecules such as limonin and nomilin. However, these molecules exhibit low…”
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Reducing self-shading effects in Botryococcus braunii cultures: effect of Mg2+ deficiency on optical and biochemical properties, photosynthesis and lipidomic profile
Published in Bioresources and bioprocessing (26-04-2021)“…Microalgae biomass exploitation as a carbon–neutral energy source is currently limited by several factors, productivity being one of the most relevant. Due to…”
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Photosynthetic distribution inside a cylindrical photobioreactor for Botryococcus braunii: A fed-batch culture application
Published in Algal research (Amsterdam) (01-08-2024)“…In this study, the physiological responses and kinetic parameters of Botryococcus braunii were analyzed during a highly irradiated fed-batch culture in a…”
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10
Comparison of Extraction Methods of Chitin from Ganoderma lucidum Mushroom Obtained in Submerged Culture
Published in BioMed research international (01-01-2014)“…The chitin was isolated from the Ganoderma lucidum submerged cultures mycelium as potential source of chitin under biotechnological processes. The extraction…”
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11
Lipid Profile of In Vitro Oil Produced Through Cell Culture of Jatropha curcas
Published in Journal of AOAC International (01-07-2012)“…Recent increases in energy demands as a consequence of population growth and industrialization, and pollution caused during the extraction and combustion of…”
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12
Evaluation of the potential of regeneration of different Colombian and commercial genotypes of cocoa (Theobroma cacao L.) via somatic embryogenesis
Published in Scientia horticulturae (09-02-2018)“…[Display omitted] •First report of the potential of regeneration via SSE in the colombian genotypes.•Main factors evaluated: different culture media, kind of…”
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Efecto de nutrientes sobre la producción de biomasa del hongo medicinal Ganoderma lucidum
Published in Revista Colombiana de biotecnologia (01-04-2011)“…Ganoderma lucidum fungus has some biomass components with beneficial health properties. The knowledge about its nutritionals requirements for growing will…”
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14
Transcriptomic analyses of cacao cell suspensions in light and dark provide target genes for controlled flavonoid production
Published in Scientific reports (11-09-2018)“…Catechins, including catechin (C) and epicatechin (E), are the main type of flavonoids in cacao seeds. They play important roles in plant defense and have been…”
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15
Pyrolysis Kinetics Using TGA and Simulation of Gasification of the Microalga Botryococcus braunii
Published in Bioenergy research (01-12-2019)“…Microalgal biomass has been widely investigated as a source of renewable energy, but currently, some alternatives are not economically competitive…”
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In vitro germination and vegetative propagation through bud development of sacha inchi (Plukenetia volubilis L.)
Published in Acta biológica colombiana (01-01-2022)“…This study describes the in vitro seed germination and micropropagation of Plukenetia volubilis (sacha inchi), an oilseed crop rich in omega-3 fatty acids,…”
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17
Induction of pigment production through media composition, abiotic and biotic factors in two filamentous fungi
Published in Biotechnology reports (Amsterdam, Netherlands) (01-03-2019)“…•Pigment production and accumulation is dependent of high C:N ratios in F. oxysporum and A. chevaleri.•Red pigment content of F. oxysporum in terms of…”
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Metabolomic profile of cacao cell suspensions growing in blue light/dark conditions with potential in food biotechnology
Published in Plant cell, tissue and organ culture (01-11-2019)“…Theobroma cacao is a rich source of flavonoid compounds, which are potent antioxidants. Flavonoids are well-known for their health benefits against…”
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Transformation of Brewery Subproducts into Valuable Biomass Using Mixotrophic Culture of Chlorella pyrenoidosa and Associated Bacteria
Published in Brazilian Archives of Biology and Technology (01-01-2020)“…Abstract To develop a biorefinery concept applied in the brewery industry, Chlorella pyrenoidosa and a consortium of associated bacteria were cultivated…”
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A rational approach for the improvement of biomass production and lipid profile in cacao cell suspensions
Published in Bioprocess and biosystems engineering (01-10-2017)“…Cocoa butter (CB) is produced in the seeds of Theobroma cacao representing 50% of its dry weight. The lipid composition plays an important role in the…”
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