Search Results - "Atasasih, Hesti"

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  1. 1

    Sosialisasi “Isi Piringku” Pada Remaja Putri Sebagai Upaya Pencegahan Stunting by Atasasih, Hesti

    Published in Dinamisia (Online) (27-02-2022)
    “…My plate is a guide to daily food consumption. Nutrition Education "my plate contents" is important for adolescents to adopt a healthy eating pattern. In…”
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    Journal Article
  2. 2

    The Relationship of Tea Consumption Habits with Incidences of Anemia in Adolescent Girls at Pekanbaru City by Paramita, Irma Susan, Atasasih, Hesti, Afifah, Raida

    “…Anemia is a condition where there is a lack of red blood cells below normal, one of which is caused by consuming iron inhibitors such as tannins in tea…”
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    Journal Article
  3. 3

    Relationship of Food Acceptance With Energy And Protein Consumption Levels of Santriwati by Atasasih, Hesti, Aziz, Alkausyari

    “…ABSTRACT Adolescent nutritional intake needs considered, especially those school in boarding, so that it can affect their food intake. Research objective was…”
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    Journal Article
  4. 4

    Developing “My Plate” Poster as a Nutrition Education Media of Pregnant Women in Efforts to Prevent Stunting by Atasasih, Hesti, Aziz, Alkausyari

    “…One of nutritional problems experienced by toddlers is stunting, which is a short or very short body condition in children due to chronic malnutrition that…”
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    Journal Article
  5. 5

    Pendugaan Umur Simpan Nupate (Nugget Patin Tempe) Menggunakan Metode ASLT (Accelerated Shelf Life Test) dengan Pendekatan Arrhenius by Atasasih, Hesti, Paramita, Irma Susan, Rahayu, Dewi

    “…Nugget ikan patin merupakan bentuk olahan dari ikan yang digiling halus, dicampur dengan bahan  pengikat ditambahkan bumbu lalu dikukus dan dicetak.12 Nugget…”
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    Journal Article
  6. 6

    Kandungan Gizi serta Sensori Nugget Ikan Patin dengan Penambahan Tempe Sebagai Alternatif Makanan Tambahan Balita dalam Upaya Pencegahan Stunting by Atasasih, Hesti, Paramita, Irma Susan, Rahayu, Dewi

    “…Kekurangan gizi pada balita dapat mengakibatkan terganggunya pertumbuhan, perkembangan serta  rendahnya kualitas sumber daya manusia. Peringkat kelima…”
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    Journal Article
  7. 7

    Uji Daya Terima Aneka Frozen Food Berbahan Dasar Tempe sebagai Alternative PMT Balita by Atasasih, Hesti, Paramita, Irma Susan, Fitriani, Fitriani

    “…Indonesia merupakan negara produsen tempe terbesar di dunia dan menjadi pasar kedelai terbesar di Asia, sebanyak 50% dari konsumsi kedelai Indonesia dalam…”
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    Journal Article