Search Results - "Atanackovic, Milica T."

A new approach to the compartmental analysis in pharmacokinetics: fractional time evolution of diclofenac by Popovic, Jovan K, Atanackovic, Milica T, Pilipovic, Ana S, Rapaic, Milan R, Pilipovic, Stevan, Atanackovic, Teodor M

“…This study presents a new two compartmental model and its application to the evaluation of diclofenac pharmacokinetics in a small number of healthy adults,…”
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Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols by Krstonošić, Veljko S, Sazdanić, Darija B, Ćirin, Dejan M, Nikolić, Ivana R, Hadnađev, Miroslav S, Atanacković Krstonošić, Milica T

“…Natural antioxidants, such as grape pomace polyphenols, can be extracted by a surfactant-based green technology and incorporated into various emulsions…”
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Remarks on the mass balance for multi-compartmental models; a nonlinear compartmental model by Popovic, Jovan K, Atanackovic, Milica T, Pilipovic, Ana S, Rapaic, Milan R, Pilipovic, Stevan, Atanackovic, Teodor M

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Determination of trans- and cis-Resveratrol in Serbian Commercial Wines by Cvejic, Jelena M., Djekic, Sanja V., Petrovic, Aleksandar V., Atanackovic, Milica T., Jovic, Slobodan M., Brceski, Ilija D., Gojkovic-Bukarica, Ljiljana C.

“…Resveratrol (trans-3,5,4′-trihydroxystilbene) is a phytoalexin produced by grapevines in response to fungal infection, particularly to Botrytis cinerea. It has…”
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Erratum to: A new approach to the compartmental analysis in pharmacokinetics: fractional time evolution of diclofenac by Popovic, Jovan K, Atanackovic, Milica T, Pilipovic, Ana S, Rapaic, Milan R, Pilipovic, Stevan, Atanackovic, Teodor M

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Erratum to: A new approach to the compartmental analysis in pharmacokinetics: fractional time evolution of diclofenac by Popovic, Jovan K, Atanackovic, Milica T, Pilipovic, Ana S, Rapaic, Milan R, Pilipovic, Stevan, Atanackovic, Teodor M

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The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine by Petrović, Aleksandar, Lisov, Nikolina, Čakar, Uroš, Marković, Nebojša, Matijašević, Saša, Cvejić, Jelena, Atanacković, Milica, Gojković-Bukarica, Ljiljana

“…The focus of this study was to investigate the effects of clones (subvarieties) of autochthonous Serbian grape variety Prokupac, along with the influence of…”
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Phenolic content and in vitro antioxidant capacity of mono-and polyfloral honeys originating from Serbia by Atanacković-Krstonošić, Milica, Cvejić-Hogervorst, Jelena, Krstonošić, Veljko, Mikulić, Mira

“…Honey is a natural product of complex composition, recognized for its numerous health benefits. It is believed that honey is especially valuable for prevention…”
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Camomile autofermentation in polyethylene glycol/dextran two-phase system by Đaković Sanja D., Ilić Sanja M., Cvejić Jelena H., Atanacković Milica T., Antov Mirjana G., Zeković Zoran P.

“…The objective of this study was the investigation of the extractive bioconversion of apigenin-7-O-β-glucoside in camomile ligulate flowers into apigenin by…”
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Improving the low solubility of resveratrol by Atanacković, Milica T, Gojković-Bukarica, Ljiljana C, Cvejić, Jelena M

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The differential effect of resveratrol on the renal artery of normal and diabetic rats by Gojković-Bukarica, Ljiljana C, Kanjuh, Vladimir I, Novaković, Radmila B, Protić, Dragana D, Cvejić, Jelena M, Atanacković, Milica T

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