Search Results - "Atala, Daniel I. P"

Production of Lactic Acid from Sucrose: Strain Selection, Fermentation, and Kinetic Modeling by Lunelli, Betânia H, Andrade, Rafael R, Atala, Daniel I. P, Wolf Maciel, Maria Regina, Maugeri Filho, Francisco, Maciel Filho, Rubens

“…Lactic acid is an important product arising from the anaerobic fermentation of sugars. It is used in the pharmaceutical, cosmetic, chemical, and food…”
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Study of kinetic parameters in a mechanistic model for bioethanol production through a screening technique and optimization by de Andrade, Rafael Ramos, Rivera, Elmer Ccopa, Atala, Daniel I. P, Filho, Rubens Maciel, Filho, Francisco Maugeri, Costa, Aline C

“…The accurate description of the kinetics and robust modeling of biotechnological processes can only be achieved by incorporating reliable methodologies to…”
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Estimation of Temperature Dependent Parameters of a Batch Alcoholic Fermentation Process by DE ANDRADE, Rafael Ramos, CCOPA RIVERA, Elmer, COSTA, Aline C, ATALA, Daniel I. P, MAUGERI, Francisco, MACIEL, Rubens

“…In this work, a procedure was established to develop a mathematical model considering the effect of temperature on reaction kinetics. Experiments were…”
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Evaluation of optimization techniques for parameter estimation: Application to ethanol fermentation considering the effect of temperature by Rivera, Elmer Ccopa, Costa, Aline C., Atala, Daniel I.P., Maugeri, Francisco, Maciel, Maria R. Wolf, Filho, Rubens Maciel

“…Optimization techniques are evaluated to estimate the kinetic model parameters of batch fermentation process for ethanol production using Saccharomyces…”
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Energy Requirements for Butanol Recovery Using the Flash Fermentation Technology by Mariano, Adriano P, Keshtkar, Mohammad J, Atala, Daniel I. P, Maugeri Filho, Francisco, Wolf Maciel, Maria Regina, Maciel Filho, Rubens, Stuart, Paul

“…Acetone–butanol–ethanol (ABE) facilities have traditionally presented unattractive economics because of the large energy consumption during recovery of the…”
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Kinetics of ethanol fermentation with high biomass concentration considering the effect of temperature by Atala, D.I.P, Costa, A.C, Maciel, R, Maugeri, F

“…A model of ethanol fermentation considering the effect of temperature was developed and validated. Experiments were performed in a temperature range from 28 to…”
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Development of adaptive modeling techniques to describe the temperature-dependent kinetics of biotechnological processes by Rivera, Elmer Ccopa, Costa, Aline C., Andrade, Rafael R., Atala, Daniel I.P., Maugeri, Francisco, Maciel Filho, Rubens

“…Bioprocesses are quite difficult and expensive to model, since their operation involves microbial growth under constantly changing conditions, with impact on…”
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Development of real-time state estimators for reaction–separation processes: A continuous flash fermentation as a study case by Rivera, Elmer Ccopa, Atala, Daniel I.P., Filho, Francisco Maugeri, Carvalho da Costa, Aline, Filho, Rubens Maciel

“…The development of reliable on-line state estimators applicable to reaction–separation processes is addressed in this work. Artificial Neural Network-based…”
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Effect of temperature on sugarcane ethanol fermentation: Kinetic modeling and validation under very-high-gravity fermentation conditions by Ccopa Rivera, Elmer, Yamakawa, Celina K., Saad, Marcelo B.W., Atala, Daniel I.P., Ambrosio, Wesley B., Bonomi, Antonio, Nolasco Junior, Jonas, Rossell, Carlos E.V.

“…•Ethanol fermentation by S. cerevisiae is conducted over a wide temperature range.•A mechanistic kinetic model is developed to predict reaction rates.•A…”
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Energy Requirements for Butanol Recovery Using the Flash Fermentation Technology by MARIANO, Adriano P, KESHTKAR, Mohammad J, ATALA, Daniel I. P, MAUGERI FILHO, Francisco, REGINA WOLF MACIEL, Maria, MACIEL FILHO, Rubens, STUART, Paul

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Simulation and Optimization of the Vacuum Extractive Fermentation Coupled to an Absorption Column for Bioethanol Production Using a High Biomass Concentration by L. Cohen, H. Quintero, R. Ramirez, R. Maciel Filho, D.I.P. Atala

“…Abstract preview not available - see full-text PDF article…”
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PROPOSITION OF ALTERNATIVE CONFIGURATIONS OF THE DISTILLATION COLUMNS FOR BIOETHANOL PRODUCTION USING VACUUM EXTRACTIVE FERMENTATION PROCESS by T. Junqueira, M. Dias, R. Maciel Filho, M.R. Wolf Maciel, C. Rossell

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Simulation and optimization of the continuous vacuum extractive fermentation for bioethanol production and evaluation of the influence on distillation process by Junqueira, Tassia L., Dias, Marina O.S., Maciel, Maria R.W., Maciel Filho, Rubens, Rossell, Carlos E.V., Atala, Daniel I.P.

“…In this work, the use of a vacuum extractive fermentation reactor, which allows the production of wine with higher ethanol concentration, as well as its…”
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