Search Results - "Astuti, D.A."
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EVALUASI RANSUM MENGANDUNG Indigofera zollingeriana TERHADAP ANAK KAMBING LEPAS SAPIH
Published in Pastura (12-01-2019)“…This study was objected to evaluate the nutritional values of ration containing Indigofera zollingeriana to post-weaning goat kids performans. Randomized…”
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Profil Darah dan Nilai Hematologi Domba Lokal yang Dipelihara di Hutan Pendidikan Gunung Walat Sukabumi
Published in Jurnal agripet (01-10-2008)“…Blood profil and hematological status of local sheep under the gunung walat education forest area SukabumiABSTRACT. Gunung Walat Education Forest (HPGW) is one…”
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Effect of Cricket Meal (Gryllus bimaculatus) on Production and Physical Quality of Japanese Quail Egg
Published in Tropical animal science journal (01-04-2019)“…Feed cost contributes 80% of the total cost of production in quails. The utilization of cricket meal as a protein source can be a solution to reduce feed…”
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Reproductive Performance of Ewes, Fed Flushing Diet at Different Management Feeding Program
Published in Pakistan journal of biological sciences (2022)Get full text
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Performance, Physiological Status, and Rumen Fermentation Profiles of Pre- and Post-Weaning Goat Kids Fed Cricket Meal as a Protein Source
Published in Tropical animal science journal (01-08-2019)“…This study was conducted in two experiments with the objectives: (1) to evaluate nutrient intake, physiological status, and performance of pre-weaning goat…”
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Fermentability and Nutrient Digestibility of Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour
Published in Pakistan journal of nutrition : PJN (15-11-2017)Get full text
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Body Weight Gain, Nutrients Degradability and Fermentation Rumen Characteristics of Boerka Goat Supplemented Green Concentrate Pellets (GCP) Based on Indigofera zollingeriana
Published in Pakistan journal of biological sciences (2018)“…Indigofera zollingeriana leguminous have been known widely to have a concentrate feed characteristic due to its high nutrient contents (crude protein, vitamin…”
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Nutrient Changes and in Vitro Digestibility in Generative Stage of M10-BMR Sorghum Mutant Lines
Published in Media peternakan (01-08-2017)“…The objective of this research was to investigate the influences of generative stage on crude protein, crude fiber, ash, and crude fat contents as well as…”
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Production and Nutritive Value of Indigofera zollingeriana and Leucaena leucocephala in Peatland
Published in Journal of animal production (26-02-2015)“…This study was aimed to determine and compare the dry matter yield and nutrient content of Indigofera and Leucaena grown in peatland. This experiment was…”
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Production and Energy Partition of Lactating Dairy Goats Fed Rations Containing Date Fruit Waste
Published in Media peternakan (01-04-2016)“…Dates fruit waste (DFW) is a by-product of dates juice industry that contains high energy. So, it is suitable for an energy source in dairy goat ration. This…”
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Growth, Biomass and Nutrient Production of Brown Midrib Sorghum Mutant Lines at Different Harvest Times
Published in Pakistan journal of nutrition : PJN (2016)“…Brown midrib sorghum (BMR) is a potential crop as forage because of lower lignin content than that of non-BMR sorghum. The aim of this research was to observe…”
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Determination of Energy and Protein Requirements of Sheep in Indonesia using a Meta-analytical Approach
Published in Media peternakan (01-08-2017)“…The objective of this study was to determine energy and protein requirements, for both maintenance and gain, of sheep in Indonesia by using a meta-analysis…”
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Nutrient Balance and Glucose Metabolism of Female Growing, Late Pregnant and Lactating Etawah Crossbred Goats
Published in Asian-australasian journal of animal sciences (2000)“…A study involving nutrient balances and radioisotope labeling techniques was undertaken to study energy and protein metabolism, and glucose kinetics of female…”
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Performa dan Profil Beberapa Komponen Darah Sapi Peranakan Ongole yang Diberi Pakan Mengandung Lerak (Sapindus rarak De Candole)
Published in Media peternakan (01-04-2009)“…The problem with low meat production is caused by several factors, ie: management, feed and animal health. The development of integration system such as…”
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