Search Results - "Astier, J.P"

Usual and unusual crystallization from solution by Revalor, Eve, Hammadi, Zoubida, Astier, Jean-Pierre, Grossier, Romain, Garcia, Eric, Hoff, Christian, Furuta, Kenji, Okustu, Tetsuo, Morin, Roger, Veesler, Stéphane

“…Nucleation is a stochastic phenomenon and the probability of observing the critical nuclei formation is very low. Our aim is to enhance nucleation in the…”
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Using Temperature To Crystallize Proteins: A Mini-Review by Astier, Jean-Pierre, Veesler, Stéphane

“…The aim of this overview of the work of Marseille Nanoscience Center is to provide biocrystallographs that intend to tackle crystallization with practical…”
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Spatial and temporal control of nucleation by localized DC electric field by Hammadi, Z., Astier, J.P., Morin, R., Veesler, S.

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Protein crystallization induced by a localized voltage by Hammadi, Z., Astier, J.P., Morin, R., Veesler, S.

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Exploring Bovine Pancreatic Trypsin Inhibitor Phase Transitions by Grouazel, Sylvain, Bonneté, Françoise, Astier, Jean-Pierre, Ferté, Natalie, Perez, Javier, Veesler, Stéphane

“…This paper presents an investigation of the phase diagram of BPTI (bovine pancreatic trypsin inhibitor)/350 mM KSCN at pH 4.9 by direct observation and…”
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Polymorphism of Urate Oxidase in PEG Solutions by Vivares, Denis, Veesler, Stéphane, Astier, Jean-Pierre, Bonneté, Françoise

“…In a previous paper, we have shown that three different crystal habits exist in the urate oxidase/PEG phase diagram (Vivares, D.; Bonneté, F. J. Phys. Chem. B…”
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α-amylase crystal growth investigated by in situ atomic force microscopy by Astier, J.P, Bokern, D, Lapena, L, Veesler, S

“…The growth behavior of porcine pancreatic α-amylase at defined supersaturation has been investigated by means of temperature controlled in situ atomic force…”
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Crystal structure of pig pancreatic alpha-amylase isoenzyme II, in complex with the carbohydrate inhibitor acarbose by Gilles, C, Astier, J.P, Marchis-Mouren, G, Cambillau, C, Payan, F

“…Two different crystal forms of pig pancreatic alpha-amylase isoenzyme II (PPAII), free and complexed to a carbohydrate inhibitor (acarbose), have been compared…”
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Crystallization of barley malt alpha-amylases and preliminary x-ray diffraction studies of the high pI isozyme, alpha-amylase 2 by Svensson, B, Gibson, R M, Haser, R, Astier, J P

“…alpha-Amylase isozymes 1 and 2 isolated from germinated barley seeds have been crystallized by the hanging- or sitting-drop vapor diffusion technique. Crystals…”
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Elliptic Microwave Filter using Dual Modes of Dielectric Resonators by Astier, J.P., Guillon, P.

“…This paper discusses the electromagnetic and electrical parameters available for the analysis of an elliptic dielectric resonator dual mode filter. An example…”
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Preliminary X-ray investigation on a new crystalline variety of porcine pancreatic α-amylase by Pierrot, M., Astier, J.P., Abadie, B., Marchis-Mouren, G.

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Pancreatic colipase: crystallographic and biochemical aspects by Pierrot, M, Astier, J.P, Astier, M, Charles, M, Drenth, J

“…A detailed study of the crystallization of hog and horse colipases has been undertaken. Several crystallographic varieties have been obtained and a 0.3‐nm…”
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High temperature antennas for the Hermes spaceplane by Ingvarson, P., Zackrisson, J., Debever, B., Astier, J.P., Arnold, T.

“…In order to survive reentry, the Hermes spaceplane is covered with a thermal protection system (TPS). In areas where antennas are located, two types are used:…”
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